Best 4 Sock It To Me Bundt Cake Recipes
Indulge in the delightful Sock-It-To-Me Bundt Cake, a classic dessert with a unique and memorable name. This moist and flavorful cake is a perfect treat for any occasion, whether it's a family gathering, a birthday celebration, or simply a sweet craving. With its tender crumb and delicious vanilla flavor, this cake is sure to be a hit among cake enthusiasts. The recipe also includes variations for a luscious chocolate glaze, a tangy lemon glaze, and a sweet cream cheese frosting, allowing you to customize the cake to your liking. Additionally, discover a delightful collection of other enticing recipes, including the moist and decadent Chocolate Zucchini Bundt Cake, the aromatic and nutty Carrot Cake with Cream Cheese Frosting, and the classic and comforting Old-Fashioned Apple Cake. Embark on a culinary journey filled with delightful flavors and textures as you explore these irresistible recipes.
Let's cook with our recipes!
SOCK IT TO ME CAKE III
A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.
Provided by Becky
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 11
Steps:
- Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
- In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
- Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
- Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
- To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!
Nutrition Facts : Calories 415.8 calories, Carbohydrate 53.6 g, Cholesterol 70.6 mg, Fat 21.4 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 302.8 mg, Sugar 37.6 g
THE BEST SOCK IT TO ME CAKE RECIPE
Try my Best Sock It To Me Cake Recipe made simple with a delicious, butter golden yellow cake mix, a cinnamon, brown sugar, and nut streusel, and glaze icing on top. This Sock It To Me Bundt Cake is the perfect, easy cake for any occasion!
Provided by Kindly Unspoken
Categories Dessert
Time 1h15m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees and liberally spray your Bundt cake pan with non-stick cooking spray.
- In a large mixing bowl combine cake mix (minus 2 tbsp reserved for streusel), sour cream, oil (or melted butter), sugar, eggs, vanilla, and water and mix together with an electric hand mixer for 2 minutes until smooth.
- Pour 2/3 of the cake batter into the prepared Bundt cake pan.
- In a small mixing bowl prepare your streusel by combining 2 tbsp dry cake mix, chopped nuts, brown sugar, cinnamon, and nutmeg until fully combined. Sprinkle evenly on top of the cake batter, and then top with the remaining cake batter until covered.
- Bake in the oven for 35-45 minutes. Let cool for 10 minutes in the pan on a wire cooling rack, then flip/transfer to the cake plate you will serve it on.
- Let the cake cool for an additional 20 minutes (30 minutes total) before glazing.
- To make the glaze, combine 1 cup of powdered sugar with 1.5 - 4 tablespoons of milk in a bowl and whisk until smooth. Start by adding 1 1/2 tablespoon of milk and add additional tablespoons to reach desired glaze consistency. For a thicker, white glaze, use 1 1/2- 2 tablespoons of milk. For a thinner drizzle-like glaze that soaks into the cake, use 3-4 tablespoons of milk.
- Spoon glaze on top of the cake and top with chopped nuts, if desired. Slice and enjoy!
SOCK-IT-TO-ME BUNDT CAKE
Add a mixture of cinnamon, sugar and brown sugar to yellow cake mix for an easy-to-make Bundt cake that will have your guests asking for the recipe.
Provided by By Jessica Walker
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
- In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
- In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
- Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.
Nutrition Facts : Calories 560, Carbohydrate 64 g, Cholesterol 110 mg, Fat 5 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 44 g, TransFat 0 g
SOCK IT TO ME CAKE
This most delicious recipe is straight off the back of the Duncan Hines cake mix box, but any good cake mix will do.
Provided by Mary Lord
Categories Dessert
Time 55m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Grease and flour a 10-inch tube or bundt pan.
- For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in pecans.
- For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.
- Beat at medium speed with electric mixer for 2 minutes.
- Pour two-thirds of batter into pan, sprinkle struesel filling.
- Spoon remaining batter over filling.
- Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.
- For glaze combine confectioners' sugar and milk in a small bowl.
- Stir until smooth, and then drizzle onto cake.
Tips:
- Use room temperature ingredients for a more consistent batter and even baking.
- Cream the butter and sugar together until light and fluffy for a more tender crumb.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For a more intense chocolate flavor, use dark chocolate or cocoa powder.
- To add a nutty flavor, toast the pecans before adding them to the batter.
- For a more festive presentation, sprinkle the cake with powdered sugar or chocolate shavings before serving.
Conclusion:
The Sock-It-To-Me Bundt Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist crumb, rich chocolate flavor, and crunchy pecan topping, this cake is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is sure to produce a delicious and impressive cake that you will be proud to serve. So next time you are looking for a special dessert, give the Sock-It-To-Me Bundt Cake a try. You won't be disappointed!
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