Best 4 Soba Salad With Asparagus And Shrimp Recipes
Indulge in a culinary journey with our soba salad, an exquisite fusion of flavors and textures that will tantalize your taste buds. This vibrant dish boasts a medley of fresh asparagus, succulent shrimp, and chewy soba noodles, tossed in a delectable dressing that harmonizes sweet, savory, and tangy notes. With a symphony of colors and a symphony of flavors, this soba salad is not just a meal, but an experience that will leave you craving for more.
In addition to the main soba salad recipe, this article also features variations that cater to different dietary preferences and culinary adventures. For vegetarians, the shrimp can be effortlessly swapped for tofu, creating a protein-packed salad that is equally satisfying. For those with gluten sensitivities, buckwheat soba noodles are available as a suitable alternative, ensuring everyone can relish this delectable dish.
SOBA AND SHRIMP SALAD
This is an interesting salad that is a bit different than the usual shrimp and pasta salad. Recipe source: Sunset Magazine
Provided by ellie_
Categories Spinach
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil soba in boiling water for 5-8 minutes; drain and rinse with cold water and then drain again.
- While noodles are cooking, mix together wasabi and 1 tablespoon cold water in a small bowl or cup.
- Let stand 5 minutes and then add the soy sauce and lemon juice and set aside.
- In a large salad bowl toss together the spinach, noodles, green onions, shrimp, ginger and dressing.
Nutrition Facts : Calories 303.6, Fat 1.6, SaturatedFat 0.4, Cholesterol 165.8, Sodium 1695.5, Carbohydrate 46.7, Fiber 1.6, Sugar 0.8, Protein 29.7
SHRIMP SOBA NOODLES
Make and share this shrimp soba noodles recipe from Food.com.
Provided by chia2160
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- cook soba according to package directions.
- meanwhile mix the next ingredients together, set aside.
- heat oil in a wok or skillet, add garlic.
- add asparagus and cook 3-4 minutes.
- add shrimp and cook until they turn pink, 3 minutes more.
- add stock mixture and scallions, cook until heated.
- add soba noodles, toss to coat, serve.
Nutrition Facts : Calories 372.5, Fat 9, SaturatedFat 1.7, Cholesterol 174.2, Sodium 1102.6, Carbohydrate 42, Fiber 1.9, Sugar 4.4, Protein 34
EASTER ASPARAGUS SALAD WITH SHRIMP AND CHERRY TOMATOES
This salad is an Easter tradition in our family. The ingredients and flavors say spring, but it is delicious any time of year! Skip the appetizers; the abundance of shrimp make this an appetizer and salad in one. Enjoy!
Provided by Saveur
Time 8h30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine mayonnaise, vinegar, dill, water, and garlic in a bowl; whisk until well combined. Season with salt and pepper and refrigerate for several hours or overnight for flavors to meld.
- Bring a pot of lightly salted water to a boil over medium-high heat. Cook asparagus until just tender, about 3 minutes. Drain and rinse under cold water.
- Combine asparagus, cherry tomatoes, salad greens, shrimp, and avocados in a large bowl. Toss with desired amount of dressing and serve.
Nutrition Facts : Calories 613 calories, Carbohydrate 17.8 g, Cholesterol 131.6 mg, Fat 55.2 g, Fiber 8.6 g, Protein 17.5 g, SaturatedFat 8.3 g, Sodium 460.8 mg, Sugar 4.2 g
SOBA SALAD
For most people, even experienced cooks, weeknight dinners are not so much a result of careful planning but of what's on hand - and what can be accomplished fairly quickly. Noodles of all kinds are easy and beloved. But soba noodles, a Japanese staple, are special: they usually take no more than 3 to 4 minutes to cook and, because they're made from buckwheat, have a slightly firm texture and a nutty flavor. Traditionally, soba are served hot and cold, making them a flexible partner for almost any fresh ingredients you have in the kitchen. In this case, they are paired with shelled frozen edamame, carrots and spinach and a light dressing.
Provided by Mark Bittman
Categories quick, salads and dressings, times classics, main course, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil and salt it. Drop in the noodles and carrot and cook until tender, 2 to 4 minutes; add the edamame for about 15 to 30 seconds just to warm, then drain everything in a colander. Set aside.
- In a large salad bowl, whisk together the soy sauce, lime juice, miso and mirin or sugar. Add spinach, noodles, carrot, edamame, scallion, and toss; then taste and season with salt and pepper as needed. Garnish with grated ginger at the table.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 4 grams, Fiber 6 grams, Protein 14 grams, SaturatedFat 0 grams, Sodium 1134 milligrams, Sugar 4 grams
Tips:
- Use high-quality soba noodles: Look for soba noodles made with 100% buckwheat flour for the best flavor and texture.
- Cook the soba noodles according to the package directions: Be sure not to overcook the noodles, as they will become mushy.
- Rinse the soba noodles in cold water after cooking: This will help to stop the cooking process and prevent the noodles from sticking together.
- Use fresh asparagus: Fresh asparagus is more tender and flavorful than older asparagus.
- Blanch the asparagus before adding it to the salad: This will help to preserve the asparagus's bright green color and crisp texture.
- Use cooked shrimp: You can either cook your own shrimp or use pre-cooked shrimp from the grocery store.
- Make the dressing ahead of time: The dressing can be made up to 2 days in advance and stored in the refrigerator.
Conclusion:
This soba salad with asparagus and shrimp is a delicious and refreshing dish that is perfect for a light lunch or dinner. The soba noodles are light and flavorful, the asparagus is crisp and tender, and the shrimp is perfectly cooked. The dressing is a simple but flavorful combination of soy sauce, rice vinegar, and sesame oil. This salad is sure to please everyone at your table.
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