Best 2 So Very Berry Brie Recipes

Indulge in a delightful culinary journey with our exquisite collection of So Very Berry Brie recipes. This article presents a diverse range of recipes that showcase the perfect harmony between creamy brie cheese and an array of berries. From the classic baked brie topped with a vibrant berry compote to elegant brie and berry tarts, each recipe offers a unique flavor experience. Explore the delightful combination of sweet and savory in our brie and berry skewers, perfect for your next party platter. Discover the perfect balance of tangy and creamy in our brie and berry salad, featuring a refreshing blend of mixed greens, juicy berries, and creamy brie dressing. And for a sweet and indulgent treat, try our irresistible brie and berry cheesecake, where a creamy brie filling meets a vibrant berry topping. With step-by-step instructions and helpful tips, these recipes are accessible to home cooks of all skill levels. Embark on this culinary adventure and elevate your next gathering with our So Very Berry Brie recipes.

Here are our top 2 tried and tested recipes!

TRIPLE BERRY BAKED BRIE

Triple Berry Baked Brie image

Provided by Food Network

Time 45m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 sheet frozen puff pastry, thawed
1/3 cup Smucker's® Orchard's Finest™ Northwest Triple Berry Preserves
8 ounces round baby wheel brie cheese
1/4 cup chopped hazelnuts or pecans
1 large egg
1 tablespoon water
Assorted crackers, pear slices and/or apple slices

Steps:

HEAT oven to 400 degrees F. Unfold puff pastry on a lightly floured surface. Roll gently to seal any cracks in pastry. Spoon preserves onto center of pastry. Place cheese on top of preserves. Sprinkle evenly with nuts. Fold pastry up over the cheese to cover. Trim excess pastry and press to seal seams. Reserve pastry scraps.
WHISK egg and water in small bowl. Brush seams with egg mixture. Place seam-side down on baking sheet. Cut pastry scraps into decorative shapes and arrange on top, if desired. Brush with egg mixture.
BAKE 25 minutes or until golden brown. Let stand 20 minutes before cutting. Serve with crackers and sliced fruit.

CHERRY-BRANDY BAKED BRIE

Cherry-Brandy Baked Brie image

No one will believe this impressive cherry brandy appetizer is so easy to make. You can substitute dried cranberries or apricots for the cherries and apple juice for the brandy. -Kevin Phebus, Katy, Texas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 round (8 ounces) Brie cheese
1/2 cup dried cherries
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup brandy or unsweetened apple juice
French bread baguette, sliced and toasted or assorted crackers

Steps:

Preheat oven to 350°. Place cheese in a 9-in. pie plate. Combine cherries, walnuts, brown sugar and brandy; spoon over cheese., Bake 15-20 minutes or until cheese is softened. Serve with baguette.

Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 182mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

For the best results, use a ripe brie cheese.
If you don't have a baking dish, you can use a pie plate.
To make the assembly easier, chill the brie in the freezer for 30 minutes before slicing.
If you don't have any fresh berries, you can use frozen berries.
Be careful not to overcook the brie, as it can become runny.

Conclusion:

This So Very Berry Brie recipe is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of sweet berries, creamy brie, and crunchy nuts is sure to please everyone. Whether you are serving it at a party or enjoying it as a snack, this recipe is sure to be a hit.