Best 2 So Simple Sugar Cookies Recipes
Indulge in the classic charm of sugar cookies, a staple of countless childhood memories and holiday gatherings. These delectable treats, characterized by their crisp edges and soft, chewy centers, hold a special place in the hearts of cookie enthusiasts worldwide. With a variety of recipes to choose from, this article caters to every taste and dietary preference. From the classic sugar cookie, perfected with a hint of vanilla and sprinkled with sparkling sugar, to the decadent chocolate sugar cookie, boasting rich cocoa flavor and a chewy texture, there's a recipe here to satisfy every craving. For those seeking a healthier alternative, the article features a guilt-free sugar cookie made with wholesome ingredients like almond flour and coconut sugar, delivering a delightful crunch without compromising taste. And for those with gluten sensitivities, a dedicated gluten-free sugar cookie recipe ensures everyone can partake in the sugary goodness.
Here are our top 2 tried and tested recipes!
EASY SUGAR COOKIES
Quick and easy sugar cookies. This quick and easy sugar cookie recipe is perfect for any occasion, and can be made with just the basic ingredients you already have in your cupboard.
Provided by andrew
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
- Mix the flour, baking powder, and baking soda together in a bowl; set the mixture aside.
- Cream the butter and sugar.
- Beat in the egg and vanilla extract.
- Once combined, slowly blend in the dry ingredients until evenly mixed.
- Searate dough into tablespoon-sized balls.
- Place onto an ungreased cookie sheet.
- Place on center rack and bake for 5 to 7 minutes (or until golden brown). Let the cookies sit for 2 minutes before cooling on wire racks.
Nutrition Facts : Calories 102.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 19.1, Sodium 86.1, Carbohydrate 11.8, Fiber 0.2, Sugar 6.3, Protein 0.9
QUICK, EASY SUGAR COOKIES RECIPE
Quick and easy sugar cookies that taste like grandma's homemade holiday cookies but are as simple as slice and bake. This recipe evolved because friends were craving dessert but I only had pantry ingredients and NO baking powder. I used more baking soda as a substitution and they worked like a charm. Two dozen cookies, gone in a flash.
Provided by LJeffTheChef
Categories Dessert
Time 18m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F In a bowl, mix flour and baking soda.
- In a larger bowl, cream sugar and softened butter until smooth. Mix in the egg and vanilla extract. Blend in the dry ingredients slowly until combined. I first made these with a fork instead of a mixer and it was fine. Hand roll into balls (teaspoon size) and place on an ungreased cookie sheet. Optional: Roll the dough balls in a mix of cinnamon and sugar before placing on the baking sheet.
- Bake 8 - 10 minutes or until light golden brown. Let the cookies cool for 2 minutes away from the heat before devouring.
Tips:
- Use softened butter: Softened butter will cream together with the sugar more easily, resulting in a smoother cookie dough.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape better and prevent them from spreading too much.
- Use parchment paper: Parchment paper will prevent the cookies from sticking to the baking sheet and make cleanup easier.
- Bake the cookies until the edges are just starting to brown: Overbaking the cookies will make them dry and crumbly.
- Let the cookies cool completely before frosting: Frosting warm cookies will cause the frosting to melt and become runny.
Conclusion:
These sugar cookies are a classic recipe that is easy to make and always a hit. They are perfect for any occasion, from holiday parties to bake sales. With a few simple tips, you can make sure your sugar cookies turn out perfect every time.
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