Best 6 So Simple Salsa Dip Recipes
Salsa dip is a vibrant and flavorful condiment that adds a zesty kick to any dish. Originating from Mexico, this versatile dip has become a staple in many cuisines worldwide. Made from fresh tomatoes, onions, peppers, and cilantro, salsa is a delightful blend of tangy, spicy, and refreshing flavors. It is often served as an accompaniment to tacos, nachos, burritos, and quesadillas, but its versatility extends far beyond Mexican cuisine. Salsa can be used as a dip for chips, vegetables, or crackers, or as a topping for grilled meats, fish, and poultry. In addition to the classic tomato-based salsa, there are countless variations that incorporate different ingredients, such as mango, pineapple, avocado, and black beans. From mild to fiery, chunky to smooth, salsa offers a range of options to suit every palate. Whether you prefer a simple, fresh salsa or a more complex, flavorful one, there's a recipe out there to satisfy your cravings. So, let's dive into the world of salsa and explore the various recipes that will tantalize your taste buds and add a burst of flavor to your meals.
Here are our top 6 tried and tested recipes!
EASY HOMEMADE MILD SALSA RECIPE
This easy salsa recipe uses just six ingredients and takes minutes to make. Once you've made your own fresh, homemade salsa (also known as pico de gallo), you'll never go back to store-bought.
Provided by Melissa Clark
Time 10m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture-more like jarred-pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Sodium 175 mg, UnsaturatedFat 0 g
SO SIMPLE SALSA DIP
Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!
Provided by Old El Paso
Categories Dips
Time 8m
Yield 8
Number Of Ingredients 3
Steps:
- In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
- Keep warm in heatproof dish. Serve with chips.
SALSA CHEESE DIP
Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 14-16 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.
Nutrition Facts :
SO-SIMPLE SALSA DIP
Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=7940&Source=SearchResultPage&terms=cheese%20appetizers
Provided by Alley Barbie
Categories < 15 Mins
Time 10m
Yield 28 serving(s)
Number Of Ingredients 3
Steps:
- In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
- Keep warm in heatproof dish. Serve with chips.
Nutrition Facts : Calories 30.8, Fat 2.8, SaturatedFat 1.8, Cholesterol 8.9, Sodium 79.5, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 0.8
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
SO-SIMPLE SALSA DIP
Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 28
Number Of Ingredients 3
Steps:
- In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
- Keep warm in heatproof dish. Serve with chips.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
Tips:
- Choose the right tomatoes: Vine-ripened tomatoes are the best choice for salsa, as they have a sweeter, more flavorful taste. If you can't find vine-ripened tomatoes, use Roma tomatoes, which are also a good option.
- Use fresh ingredients: The fresher the ingredients, the better your salsa will taste. If you can, use ingredients that are in season.
- Don't over-chop the ingredients: The ingredients should be chopped into small pieces, but not so small that they lose their texture.
- Let the salsa rest: After you've made your salsa, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve salsa with your favorite foods: Salsa is a versatile condiment that can be served with a variety of foods, such as tacos, burritos, nachos, and grilled chicken.
Conclusion:
Homemade salsa is a quick, easy, and delicious way to add flavor to your favorite foods. With just a few simple ingredients, you can make a salsa that is perfect for your taste. So next time you're looking for a healthy and flavorful snack or condiment, give this simple salsa dip recipe a try. You won't be disappointed!
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