Best 3 So Simple Baked Potatoes Recipes
**Baked potatoes:** A versatile and delectable dish enjoyed worldwide. These humble spuds can be transformed into a culinary delight with just a few simple ingredients and minimal effort. From classic baked potatoes with butter and sour cream to loaded baked potatoes overflowing with cheese, bacon, and chili, to crispy potato skins perfect for dipping, this article offers a collection of irresistible baked potato recipes sure to tantalize taste buds. Whether you're looking for a quick and easy weeknight meal, a hearty side dish, or an impressive appetizer, these recipes have you covered. With step-by-step instructions and mouthwatering photos, you'll be a baked potato pro in no time! So, gather your russets, Yukon Golds, or sweet potatoes, preheat your oven, and let's embark on a baking adventure that will leave you craving more.
Here are our top 3 tried and tested recipes!
SO SIMPLE BAKED POTATOES
Are you looking for the simple pleasures of an unadorned baked potato ? Then look no further you have found it. :). Please feel free to add more salt,pepper and margarine to taste. Submitted to " ZAAR " on December 31st. 2009
Provided by Chef shapeweaver
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Pierce each potato several times with a fork.
- Place potatoes on oven rack, and bake for 1 hour or until fork enters potatoes easily.
- Split potato in half without cutting all the way through.
- Add 1/4 each of salt,pepper, and add 1 Tablespoon margarine to each potato.
- Eat and enjoy :) !
Nutrition Facts : Calories 285.6, Fat 0.3, SaturatedFat 0.1, Sodium 603.6, Carbohydrate 64.8, Fiber 8.3, Sugar 2.9, Protein 7.5
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
AWESOME SIMPLE BAKED POTATOES
These potatoes are so simple yet the flavor and texture is incredible. I have had friends say they will not bake a potato any other way after trying these!
Provided by wildhorse
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Scrub potatoes thoroughly.
- Do not dry them.
- Cut ends of potatoes so they will stand up straight on oven rack.
- Salt potatoes all over.
- Stand up on end in 400 degree oven (not necessary to preheat).
- Bake potatoes approximately 1 hour, or until tender.
Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 3542.1, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
Tips:
- Choose the right potatoes: Use baking potatoes like Russet or Idaho potatoes. They have a fluffy interior that bakes well.
- Scrub the potatoes well: Use a vegetable brush to scrub away any dirt or debris from the potatoes.
- Pierce the potatoes: Use a fork to pierce the potatoes all over. This helps the steam escape and prevents the potatoes from bursting.
- Rub with oil: Rub the potatoes with olive oil or melted butter. This helps the skin crisp up and adds flavor.
- Season the potatoes: Sprinkle the potatoes with salt, pepper, and any other desired seasonings.
- Bake at a high temperature: Bake the potatoes at 400°F (200°C) for about an hour, or until they are tender when pierced with a fork.
- Let the potatoes cool slightly: Let the potatoes cool slightly before handling them. This will help prevent the skin from peeling off.
- Serve with your favorite toppings: Serve the potatoes with your favorite toppings, such as butter, sour cream, cheese, or chili.
Conclusion:
Baked potatoes are a simple but delicious dish that can be enjoyed as a side dish or a main course. With a few simple tips, you can make perfect baked potatoes every time. So next time you're looking for an easy and satisfying meal, give baked potatoes a try.
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