Best 2 So Its Bekahs Pulled Pork Now Recipes

Pulled pork is a versatile and flavorful dish that can be enjoyed in a variety of ways. Made from pork shoulder, also known as pork butt, that has been slow-cooked until it is fork-tender, pulled pork is traditionally served with a tangy barbecue sauce and piled high on a bun. However, it can also be used as a filling for tacos, burritos, and sandwiches, or added to soups, stews, and salads. In this article, we'll share three delicious pulled pork recipes that are sure to please everyone at your next gathering.

**Bekah's Classic Pulled Pork:** This recipe is a classic for a reason. It uses a simple combination of spices and a low and slow cooking method to create tender, juicy pulled pork that falls apart at the touch of a fork. Serve it with your favorite barbecue sauce and coleslaw for a traditional pulled pork sandwich, or use it as a filling for tacos or burritos.

**Crock Pot Pulled Pork:** This recipe is perfect for busy weeknights or when you're entertaining a crowd. Simply throw all of the ingredients in your crock pot and let it do the work. The result is a tender, flavorful pulled pork that can be served with a variety of sides.

**Instant Pot Pulled Pork:** If you're looking for a quick and easy way to make pulled pork, this recipe is for you. Using an Instant Pot, you can have tender, juicy pulled pork in just a fraction of the time it takes to cook it in a traditional oven or slow cooker. Serve it with your favorite sides for a delicious and satisfying meal.

Let's cook with our recipes!

SLOW-COOKER BBQ PULLED PORK FOR SANDWICHES

Slow-Cooker BBQ Pulled Pork for Sandwiches image

Come home to a warm batch of Slow-Cooker BBQ Pulled Pork for Sandwiches. Slow-Cooker BBQ Pulled Pork for Sandwiches cooks while you go about your day.

Provided by My Food and Family

Categories Home

Time 8h30m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 pork butt (3 lb.)
1-1/2 cups apple juice
1 Tbsp. garlic powder
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 cup KRAFT Hickory Smoke Barbecue Sauce
12 sandwich buns, split

Steps:

Place meat in slow cooker sprayed with cooking spray. Mix next 3 ingredients until blended; pour over meat. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
Transfer meat to carving board. Discard cooking liquid. Remove meat from bone; discard bone and excess fat from meat. Shred meat; return to slow cooker. Add barbecue sauce; stir to evenly coat. Cook, covered, on LOW 15 min. or until heated through.
Serve in buns.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g

SLOW COOKER BBQ PULLED PORK

Slow Cooker BBQ Pulled Pork image

If you've spent any time on Pinterest or food blogs, you've likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it's got layers of flavor and it's still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)

Provided by Margaux Laskey

Categories meat, sandwiches, main course

Time 10h

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons hot or sweet smoked paprika
2 teaspoons salt, plus more to taste
1 teaspoon black pepper, plus more to taste
3 to 4 pound boneless pork shoulder or pork butt, trimmed of most of its excess fat
2 tablespoons vegetable oil, plus additional for greasing
1 yellow onion, chopped (optional)
1 (12-ounce) can dark soda, like Dr Pepper, root beer, cola or birch beer
1/2 to 1 1/2 cups homemade or store-bought barbecue sauce
Hot sauce (optional)

Steps:

In a small bowl, combine the garlic and onion powders, smoked paprika, salt and black pepper. Rub the spice mixture all over the pork. If you have time, cover with plastic wrap and refrigerate for 2 hours or up to overnight. If you don't, no worries; proceed to Step 2.
Lightly grease the crock of a slow cooker. Heat 2 tablespoons vegetable oil in a large skillet over medium-high. Sear the pork until golden brown on all sides, about 2 minutes each side. Add onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily.
Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.

Tips:

Choosing the Right Cut of Pork: For pulled pork, select a flavorful and marbled cut of pork, such as pork shoulder (also known as pork butt) or pork loin. These cuts have a good balance of fat and meat, resulting in tender and juicy pulled pork.
Seasoning the Pork: Before cooking, season the pork generously with a rub made from spices and herbs. Common ingredients include paprika, garlic powder, onion powder, cumin, chili powder, and brown sugar. The rub not only adds flavor but also helps create a crispy crust.
Cooking Method: Pulled pork can be cooked using various methods, including smoking, slow-cooking in a crock pot, or braising in the oven. Each method imparts a unique flavor and texture to the pork.
Cooking Time and Temperature: The cooking time for pulled pork can vary depending on the size of the pork cut, the cooking method, and the desired level of tenderness. Generally, pork should be cooked to an internal temperature of 200-205°F (93-96°C) for optimal tenderness and safety.
Shredding the Pork: Once the pork is cooked, shred it using two forks or a meat shredder. The shredded pork should be tender and easily pulled apart.

Conclusion:

Pulled pork is a versatile dish that can be enjoyed in various ways. Whether you serve it on a bun as a classic pulled pork sandwich, use it as a filling for tacos or burritos, or incorporate it into salads or pasta dishes, pulled pork is sure to be a crowd-pleaser. With careful selection of pork, proper seasoning, and controlled cooking, you can achieve tender, juicy, and flavorful pulled pork that will elevate any meal. Experiment with different cooking methods, rubs, and sauces to create your unique pulled pork recipe that will become a family favorite.