Best 4 So Good Hamburger Steak Recipes
Indulge in the comforting goodness of classic hamburger steak, elevated with a delectable mushroom gravy. This hearty and flavorful dish is a symphony of savory flavors, featuring tender ground beef patties smothered in a rich, umami-packed mushroom sauce. Served alongside mashed potatoes and peas, this hamburger steak dinner is a nostalgic culinary experience that will warm your soul.
The recipe collection offers a versatile range of hamburger steak variations to tantalize your taste buds. Discover the classic hamburger steak with mushroom gravy, where juicy patties are seared to perfection and enveloped in a velvety mushroom sauce. For a tangy twist, try the tangy tomato hamburger steak, where the patties are simmered in a zesty tomato sauce. If you prefer a cheesy delight, the cheeseburger steak is a must-try, featuring melted cheese draped over the savory patties. And for a unique culinary adventure, the hamburger steak stroganoff combines the classic flavors of hamburger steak with a creamy mushroom and sour cream sauce.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve restaurant-quality results. Detailed ingredient lists and helpful tips guide you through the cooking process, making sure your hamburger steak turns out juicy, flavorful, and bursting with umami.
Whether you're craving a comforting weeknight meal or a special occasion feast, these hamburger steak recipes are sure to satisfy your cravings. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the timeless appeal of hamburger steak.
FAMOUS HAMBURGER STEAK
Make and share this Famous Hamburger Steak recipe from Food.com.
Provided by CookingONTheSide
Categories Onions
Time 45m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
- Heat a large skillet over medium-high heat.
- Add beef patties, and cooke for 4-5 minutes per side or until browned.
- Remove patties from skillet, and set aside.
- Drain skillet, reserving 1 T skillet drippings.
- In the same skillet, heat reserved drippings over medium high heat.
- Add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
- Return beef patties to skillet.
- In small bowl, combine consomme, broth, and gravy mix; add to skillet.
- Bring to a boil over medium-high heat.
- Reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
- Serve immediately over hot cooked egg noodles, if desired.
- Garnish with fresh parsley, if desired.
Nutrition Facts : Calories 322.6, Fat 14.8, SaturatedFat 5.9, Cholesterol 88.9, Sodium 1408.9, Carbohydrate 13.5, Fiber 1.2, Sugar 3.2, Protein 33.1
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
MOM'S BEST HAMBURGER STEAK RECIPE
If you're looking for a great hamburger steak recipe, this is the one for you! Easy, economical & perfect for quick family meal!
Provided by Steak-Pro
Categories Meat
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, egg, bread crumbs, salt & pepper.
- Form into 4 patties and set aside.
- Heat olive oil in skillet, saute onion & mushrooms.
- Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
- Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
EASY HAMBURGER STEAKS
These are REALLY GOOD!! They are quick and easy....you can add a little mushroom gravy and mashed potatoes...........YUMMY!!!!!!
Provided by Capncrunch
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix in order given above and shape into round patties.
- Melt some butter to coat skillet and fry until nicely browned.
Nutrition Facts : Calories 300.5, Fat 18.6, SaturatedFat 7.1, Cholesterol 130, Sodium 433.3, Carbohydrate 7.8, Fiber 0.7, Sugar 1.7, Protein 23.8
Tips:
- Choose the right ground beef. For hamburger steak, you'll want to use a ground beef that is at least 80% lean. This will help to ensure that the steak is juicy and flavorful.
- Season the ground beef well. Be sure to use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder. This will help to give the steak a delicious flavor.
- Form the ground beef into patties. Make sure that the patties are about 1 inch thick and 3 inches in diameter. This will help them to cook evenly.
- Cook the hamburger steaks over medium heat. This will help to prevent them from burning and will also help to ensure that they are cooked through.
- Baste the hamburger steaks with the pan drippings. This will help to keep them moist and flavorful.
- Serve the hamburger steaks with your favorite sides. Some popular sides include mashed potatoes, green beans, and corn.
Conclusion:
Hamburger steak is a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips above, you can make sure that your hamburger steak turns out perfectly every time.
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