Best 5 So Easy O Charleys Caramel Pie Copy Recipes
Indulge your sweet cravings with O'Charley's Caramel Pie, a delectable dessert that combines a rich caramel filling enveloped in a flaky crust. This classic American pie is a symphony of flavors and textures, sure to satisfy even the most discerning palate. Discover the secrets behind this irresistible treat with our collection of recipes, ranging from the traditional Southern-style pie to a gluten-free variation. Dive into the world of O'Charley's Caramel Pie and elevate your dessert game to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
SO EASY O CHARLEY'S CARAMEL PIE COPY
I love O Charley's caramel pie, this is soooo easy, and so very close. You'll LOVE it
Provided by Karen Grant
Categories Pies
Time 7h5m
Number Of Ingredients 6
Steps:
- 1. Remove labels from condensed milk, DO NOT OPEN CANS!
- 2. Place unopened condensed milk cans inside crock pot. Pour water to fill crock pot and barely cover the cans. Turn on low and cover for 7 hours.
- 3. When the 7 hours have finished, turn off the crock pot and remove the cans. Once cans are cool enough to handle, remove tops and pour into pie crust. Smooth out the top of caramel with spoon or spatula. DO NOT ADD COOL WHIP UNTIL COMPLETELY COOL!
- 4. Once completely cooled, top with cool whip and garnish with pecans and mini chocolate chips. ENJOY!
O'CHARLEY'S CARAMEL PIE RECIPE
O'Charley's Caramel Pie Recipe has a buttery graham cracker crust, thick rich caramel dulce de leche, whipped cream and chocolate.
Provided by Paula
Categories Dessert
Number Of Ingredients 4
Steps:
- Pour all three of the cans of dulce de leche into graham cracker crust and smooth the top.
- Add the whipped cream in dollops over the top however you want to decorate it.
- Sprinkle chopped chocolate chips over the whipped cream. Chill for at least 3 hours before serving.
- Store leftovers in the refrigerator in an airtight container.
Nutrition Facts : Calories 713 kcal, Carbohydrate 56 g, Protein 10 g, Fat 32 g, SaturatedFat 9 g, Cholesterol 16 mg, Sodium 902 mg, Fiber 4 g, Sugar 36 g, UnsaturatedFat 37 g, ServingSize 1 serving
O'CHARLEY'S CARAMEL PIE
Easiest Caramel Pie ever
Provided by Jessica Wall
Categories Pies
Time 3h10m
Number Of Ingredients 4
Steps:
- 1. Peel off the labels from the sweetened condensed milk cans. Place them into a 6-8 quart pot. Add enough water to cover the cans completely.
- 2. Bring the water to a boil. Turn the cans upside down every 30 minutes for 3 hours.
- 3. After 3 hours of boiling, place the cans in a cool water bath until you can handle the can without burning yourself.
- 4. Open all of the cans and put the caramel into a large mixing bowl. Using a hand held mixer, blend all three cans until the caramel is smooth. Put mixture into the pie crust. Put caramel pie in the freezer for a few hours to firm up.
- 5. Serve cold and top each slice with whip cream and nuts or even miniature chocolate chips.
CARAMEL PIE
Steps:
- In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
- Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 42.8 g, Cholesterol 13.3 mg, Fat 17.1 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 178.1 mg, Sugar 37.1 g
O'CHARLEY'S CARAMEL PIE
This is a CopyKat.com recipe of O'Charley's Caramel Pie. It tastes exactly like it! Delicious and VERY rich! (cook time includes cool down time). Edited 9/22/06 to change cooking method (cooking milk instead of boiling cans.)
Provided by Loves2Teach
Categories Pie
Time 3h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook sweetened condensed milk in a 1 qt slow cooker (dip size) for 6-7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes.
- Pour into pie crust.
- Chill.
- Top with cool whip.
- If using nuts, sprinkle over top of cool whip.
- Enjoy!
Tips:
- Use a store-bought pie crust or make your own using your preferred recipe.
- If using a store-bought pie crust, preheat the oven according to the package instructions before filling and baking the pie.
- For the caramel filling, use high-quality butter, brown sugar, and corn syrup to ensure a smooth and flavorful result.
- Stir the caramel filling constantly while cooking to prevent burning and ensure even caramelization.
- Once the caramel mixture has reached the desired consistency, remove it from the heat and let it cool slightly before pouring it into the pie crust.
- Allow the pie to cool completely before serving to allow the caramel filling to set properly.
Conclusion:
This O'Charley's Caramel Pie copycat recipe is an indulgent and delicious dessert that is sure to satisfy any sweet craving. With its creamy caramel filling, flaky pie crust, and pecan topping, this pie is a perfect ending to any meal. Whether you're a fan of O'Charley's or simply love caramel pie, this recipe will not disappoint. So gather your ingredients, preheat your oven, and let's get baking!
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