Best 6 So Easy Its Shameful Crock Pot Onion Chops Recipes

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**Savor the Sweet and Savory Goodness of Crock-Pot Onion Chops: A Culinary Symphony for the Senses**

Indulge in a culinary symphony of flavors with our irresistible Crock-Pot Onion Chops. This delectable dish is a harmonious blend of tender pork chops, caramelized onions, and a savory sauce that will tantalize your taste buds. With minimal effort and maximum satisfaction, our recipe collection offers three variations to cater to every palate. Prepare to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GOLDEN ONION PORK CHOPS - CROCK-POT



Golden Onion Pork Chops - Crock-Pot image

This is a magic meal, the end product looks nothing like the starting ingredients. Trust me, DO NOT add water to this. The result will be tender melt in your mouth pork in a golden gravy, so tender that you will not need a fork! It's beyond simple to put together but yet nice enough to serve for company. I serve with mashed potatoes. You can make easily increase the servings by repeating the layers in the crock, you just may need to increase the cooking time. Same goes for a thicker chop.

Provided by Pomtini

Categories     Pork

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 3

4 -6 boneless pork chops, about 1/4 inch thick
1 large vidalia onion, sliced thin
1 (10 3/4 ounce) can condensed cream of mushroom soup

Steps:

  • Put the sliced onion in the bottom of the crock pot.
  • Season the pork chops with salt and pepper, make a single layer on top of the onion.
  • Spread the undiluted mushroom soup ontop of the pork chops.
  • Cook in the crock pot on low for 4-6 hours.

EASY FRENCH ONION PORK CHOPS (PAULA DEEN)



EASY French Onion Pork Chops (Paula Deen) image

Make and share this EASY French Onion Pork Chops (Paula Deen) recipe from Food.com.

Provided by xtine411

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless pork chops
2 (1 ounce) packages French onion soup mix
1/2 cup breadcrumbs
2 eggs

Steps:

  • Preheat oven to 400 degrees F.
  • In shallow bowl, beat eggs. In another, combine soup mix and breadcrumbs.
  • Coat the pork chops with egg then dip in dry mixture taking care to coat both sides and edges well.
  • Place pork chops on baking sheet (I line with parchment paper first) and bake 20 minutes turning over halfway through.

Nutrition Facts : Calories 417.4, Fat 16, SaturatedFat 5.5, Cholesterol 216.9, Sodium 1361.5, Carbohydrate 19.1, Fiber 1.5, Sugar 1.6, Protein 45.9

CROCK POT ONIONY PORK CHOPS WITH CREAMY MUSTARD SAUCE



Crock Pot Oniony Pork Chops With Creamy Mustard Sauce image

Make and share this Crock Pot Oniony Pork Chops With Creamy Mustard Sauce recipe from Food.com.

Provided by Lennie

Categories     Pork

Time 5h25m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil
4 -6 pork chops, 1-inch thick
2 onions, thinly sliced
4 garlic cloves, minced
1 teaspoon dry mustard
1/2 teaspoon salt
1 teaspoon fresh ground black pepper
1 pinch cayenne pepper
2 tablespoons all-purpose flour
1 tablespoon cider vinegar
1/2 cup white wine
2 tablespoons Dijon mustard
1/2 cup whipping cream

Steps:

  • In a skillet, heat oil over medium-high heat and brown pork chops on both sides; place in bottom of slow cooker when browned.
  • In same skillet, reduce heat to medium and saute onions until softened; add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute.
  • Add flour and cook, stirring, for 1 minute.
  • Add vinegar and wine and cook until thickened.
  • Pour this mixture over pork chops, put lid on crock pot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours (I did Low for 4-1/2 hours), or just until pork is tender.
  • Remove pork chops from slow cooker and place on a warmed platter.
  • Stir Dijon mustard and whipping cream into juices in slow cooker; when well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately.

SLOW COOKER FRENCH ONION PORK CHOPS



Slow Cooker French Onion Pork Chops image

A lighter version of a wonderful main dish. Easy to prepare and add some quick sides to. Yummy!

Provided by Hannah

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h25m

Yield 5

Number Of Ingredients 6

nonstick cooking spray
5 pork chops
1 pinch garlic salt, or to taste
1 (10.5 ounce) can French onion soup (such as Progresso®)
1 (8 ounce) container light sour cream
2 tablespoons all-purpose flour

Steps:

  • Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.
  • Cover and cook on Low for 8 hours.
  • Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 9.4 g, Cholesterol 55.9 mg, Fat 10.6 g, Fiber 0.6 g, Protein 17.4 g, SaturatedFat 5.1 g, Sodium 618.4 mg, Sugar 2.4 g

LOW CARB CREAMY ONION PORK CHOPS



Low Carb Creamy Onion Pork Chops image

Make and share this Low Carb Creamy Onion Pork Chops recipe from Food.com.

Provided by Clarisse

Categories     Pork

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 7

8 pork chops
salt and pepper
1/4 cup olive oil
1 large onion, sliced 1/4-inch thick
2 chicken bouillon cubes
2 cups hot water
8 ounces sour cream

Steps:

  • Season pork chops to taste.
  • Lightly brown pork chops in oil and place in crockpot.
  • Top pork chops with onion slices in the crockpot.
  • Dissolve boullion in hot water and pour over chops.
  • Cook on low 7 to 8 hours.
  • After the pork chops have cooked, stir sour cream into the cooking juices. Turn crockpot to high for about 30 minutes or until liquid is slightly thickened.

Nutrition Facts : Calories 931.7, Fat 61.5, SaturatedFat 20.7, Cholesterol 306, Sodium 749.6, Carbohydrate 5.6, Fiber 0.6, Sugar 4, Protein 84.4

OLD-FASHIONED CROCK POT ONION SOUP



Old-Fashioned Crock Pot Onion Soup image

Make and share this Old-Fashioned Crock Pot Onion Soup recipe from Food.com.

Provided by ChefWhiz

Categories     Onions

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 4

3 lbs onions, large, peeled and thinly sliced
4 ounces butter, melted
6 -8 slices French bread, cubed
4 -5 cups chicken broth (low sodium)

Steps:

  • Put sliced onions in slow cooker.
  • Pour in melted butter and mix to coat onions thoroughly.
  • Stir in cubed bread.
  • Add chicken broth to cover and stir well.
  • Cover and cook on Low 10-18 hours or on High.
  • 4-5 hours, stirring occasionally.
  • Stir well during last hour.

Nutrition Facts : Calories 431.8, Fat 18.3, SaturatedFat 10.4, Cholesterol 40.6, Sodium 1014.2, Carbohydrate 56.8, Fiber 5.1, Sugar 10.3, Protein 11.1

Tips:

  • Use a slow cooker with a lid that fits tightly to prevent moisture from evaporating.
  • Do not overfill the slow cooker, as this can prevent the food from cooking evenly.
  • Cook on low for 6-8 hours, or on high for 3-4 hours, or until the onions are tender and caramelized.
  • Add a little bit of water or broth to the slow cooker if the onions start to stick to the bottom.
  • Season the onions with salt, pepper, and other herbs and spices to taste.
  • Serve the onions as a side dish, or use them as a topping for burgers, sandwiches, or salads.

Conclusion:

Crock-Pot Onion Chops are a delicious and easy-to-make dish that can be enjoyed by people of all ages. The slow cooker does all the work, so you can relax and enjoy your meal. These onions are perfect for a weeknight dinner or a casual party. Serve them as a side dish or use them as a topping for your favorite dishes. No matter how you choose to serve them, Crock-Pot Onion Chops are sure to be a hit!

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