Best 4 So Easy Blueberry Cobbler Recipes

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Indulge in the delectable goodness of a classic dessert with a twist – our easy blueberry cobbler. This delightful treat combines the perfect balance of sweet, juicy blueberries, a tender and flaky crust, and a touch of cinnamon for a burst of flavor. With a variety of recipes to choose from, including a gluten-free option, a vegan version, and even a slow cooker recipe, there's a blueberry cobbler perfect for every taste and dietary preference.

Immerse yourself in the simplicity of our classic blueberry cobbler recipe, featuring fresh blueberries tossed in sugar and cornstarch, nestled in a golden, buttery crust. For those seeking a healthier alternative, our gluten-free blueberry cobbler utilizes almond flour and coconut flour to create a delectable crust that's just as satisfying.

If you're looking for a dairy-free and egg-free option, our vegan blueberry cobbler is the perfect choice. This delightful treat uses plant-based ingredients to deliver a rich and flavorful cobbler that's sure to impress. And for those who love the convenience of slow cooking, our slow cooker blueberry cobbler is the ideal solution. Simply toss the ingredients into your slow cooker and let it work its magic, resulting in a warm and comforting cobbler that's perfect for a cozy evening.

No matter which recipe you choose, our easy blueberry cobbler promises a culinary experience that will tantalize your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and embark on a delightful journey into the world of blueberry cobbler bliss.

Here are our top 4 tried and tested recipes!

BLUEBERRY COBBLER



Blueberry Cobbler image

Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!

Provided by Lauren Allen

Categories     Dessert

Time 50m

Number Of Ingredients 10

4 cups blueberries ((fresh or frozen))
1/2 cup granulated sugar
1 teaspoon lemon zest
6 Tablespoons butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
ground cinnamon

Steps:

  • Preheat oven to 350 degrees F.
  • Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
  • Add blueberries, sugar and zest to a bowl and stir to combine.
  • In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
  • Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
  • Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
  • Serve warm, with a scoop of ice cream, if desired!

Nutrition Facts : Calories 297 kcal, Carbohydrate 54 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 142 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

BLUEBERRY COBBLER



Blueberry Cobbler image

Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 4

Number Of Ingredients 5

6 tablespoons butter, melted
1 1/4 cups Bisquick™ Original Pancake & Baking Mix
1/2 cup sugar
2/3 cup milk
3 cups fresh blueberries

Steps:

  • Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
  • In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
  • Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 serving, Sodium 600 mg, Sugar 39 g, TransFat 2 g

SO EASY BLUEBERRY COBBLER



So Easy Blueberry Cobbler image

Love any fruit cobbler and you can use any fruit you like in this. This is a great dessert warm with some vanilla icecream. Enjoy!

Provided by Tammy T

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 7

1 stick butter or margarine
1 c milk
1 c sugar
pinch of salt
1 c flour
1 tsp baking powder
20 oz can of any fruit ( blueberry was used in this one)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Place stick of butter into a 1 1/2 quart baking dish and place in oven to melt butter. In a mixing bowl, combine sugar, flour, baking powder, milk and salt. Stir to mix well. Remove baking dish from oven and pour mixture over melted butter- do not stir. Pour can of fruit (juice and all) on top- once again, do not stir. Bake 45-60 minutes. Dough will be done when it is golden brown on top. Spoon hot into dessert bowls and top with ice cream or whipped cream, if desired.

BEST EVER BLUEBERRY COBBLER



Best Ever Blueberry Cobbler image

This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.

Provided by Jen

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 10

3 cups fresh blueberries
3 tablespoons white sugar
⅓ cup orange juice
⅔ cup all-purpose flour
¼ teaspoon baking powder
1 pinch salt
½ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
  • In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
  • Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g

Tips:

  • For a crispier topping, use a combination of all-purpose flour and oats.
  • If you don't have a 9x13 inch baking dish, you can use two 8-inch square baking dishes.
  • Be sure to rinse the blueberries before using them.
  • If you don't have fresh blueberries, you can use frozen blueberries. Just thaw them before using.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This easy blueberry cobbler is the perfect summer dessert. It's simple to make and always a hit with a crowd. The sweet blueberries and crispy topping are a delicious combination that everyone will love. So next time you're looking for a quick and easy dessert, give this blueberry cobbler a try. You won't be disappointed!

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