Best 5 So Easy Angel Macaroons Recipes
Indulge in a delightful culinary journey with our heavenly Angel Macaroons, a timeless classic that combines simplicity with ethereal elegance. These delicate treats, often mistaken for coconut macaroons, boast a meringue base that yields a light and airy texture, while the addition of almond flour imparts a subtle nutty flavor. Whether you're a seasoned baker or just starting your kitchen adventures, our carefully curated collection of Angel Macaroon recipes offers something for every skill level. From classic variations to creative twists, discover the perfect recipe to tantalize your taste buds and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
ANGEL MACAROONS
These light and airy macaroons are easy to make from angel food cake mix. Coconut and just a hint of almond flavor make them delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cover cookie sheets with cooking parchment paper or foil. In large (4-quart) glass or metal bowl, beat cake mix, 1/2 cup water and the almond extract with electric mixer on low speed 30 seconds. On medium speed, beat 1 minute, scraping bowl occasionally. Fold in coconut.
- Drop half of the mixture by teaspoonfuls about 3 inches apart onto lined cookie sheets.
- Bake 7 to 9 minutes or until light golden brown around edges. Cool macaroons completely before removing from parchment paper.
- Meanwhile, stir 1 tablespoon cocoa into remaining mixture. Bake and cool as directed above.
- In 1-quart saucepan, heat butter, 4 teaspoons cocoa and 4 teaspoons water over low heat, stirring constantly, until butter is melted. Stir in powdered sugar. Drizzle small amount of glaze over each cookie.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 8 g, TransFat 0 g
BAKER'S ANGEL FLAKE COCONUT MACAROONS
This is from the back of the Angel Flake bag of coconut. Soft, chewy, toothsome, with just a hint of almond flavor. Yummmmm. Let them 'ripen' a few hours before serving to let them soften. The edges can be a bit crispy straight from the oven.
Provided by Connie K
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites (not whipped) and almond extract until well blended. Drop by tablespoonful onto greased and floured cookie sheets.
- Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.
ANGEL MACAROONS
These chewy coconut cookies start with a boxed angel food cake mix. -Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut. , Drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool.
Nutrition Facts : Calories 54 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
BONNIE'S ANGEL FOOD MACAROONS
These macaroons are quick and easy to make. We like to keep them on hand, especially when we want a little something sweet with our cup of hot chocolate or coffee. Pile some high on a pretty plate for your neighbor, too. I guarantee they won't forget your kindness! Eat them plain, or dip in chocolate. Enjoy! Photos are my...
Provided by BonniE !
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Line the baking sheet with parchment paper. (reuse for each batch) No need to grease. Preheat the oven to 350 degrees, and place rack in CENTER of the oven. Bake cookies 10 to 12 minutes, depending on your oven.
- 2. You will need a box of angel food cake mix and a bag of flaked, sweetened coconut, almond extract and water.
- 3. Using a hand mixer, mix the angel food cake and the water and extract together, on low, for one minute, then scrape the bowl and beat for one minute more. Gently fold in the coconut.
- 4. Drop the cookies by heaping teaspoon onto the baking sheet, two inches apart. (I do mine with a tablespoon because I like them bigger, takes one minute longer to bake them in my oven)
- 5. Bake for 10 to 12 minutes depending on your oven. Size of cookie also makes a difference in the time it takes to bake. Don't overbake the cookies! They should look like toasted marshmallows look when they are just barely starting to turn a tan color. See my photo.
- 6. Remove from oven and cool on a wire rack.
- 7. Here is how they look.
- 8. Give a plate of these cookies as a gift!
- 9. Enjoy!
EASY ANGEL MACAROONS
Steps:
- Mix cake mix, water, and flavoring for 30 seconds on low in mixer. Scrape sides. Mix again for 1 minute on medium. Fold in coconut.
- Drop by rounded teaspoon on parchment paper or ungreased cookie sheet (if cookie sheet they will stick).
- Bake for 10 min at 350°F (time may vary due to how hot oven is).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Using a kitchen scale to measure the ingredients accurately is highly recommended.
- Make sure the egg whites are at room temperature before whipping them.
- Whip the egg whites gradually, starting on low speed and increasing the speed as the whites start to foam.
- Continue whipping until stiff peaks form. This means that the egg whites should hold their shape when you lift the beaters out of the bowl.
- Add the sugar gradually to the egg whites while continuing to whip.
- Fold in the coconut and vanilla extract gently until just combined.
- Drop the batter onto the prepared baking sheets, leaving enough space between each macaroon for spreading.
- Bake the macaroons until they are golden brown around the edges and set in the center.
- Let the macaroons cool completely on the baking sheets before transferring them to a wire rack.
Conclusion:
These easy angel macaroons are a delicious and simple treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or as a sweet snack. With just a few simple ingredients, you can make these macaroons in no time. So next time you are looking for a quick and easy dessert, give these angel macaroons a try. You won't be disappointed!
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