Best 3 So Divine Stuffed Mushrooms Recipes
Sink your teeth into the delectable Stuffed Mushrooms, a culinary masterpiece that bursts with complex flavors and textures. A parade of tantalizing ingredients comes together to create this savory delight, featuring earthy cremini mushrooms brimming with a savory stuffing of aromatic shallots, tender spinach, tangy sun-dried tomatoes, and a hint of nutty Parmesan cheese. Garlic, a flavor powerhouse, adds a savory depth, while fresh parsley lends a refreshing herbaceousness. Three irresistible variations elevate this dish to new heights: indulge in the classic rendition, embrace a vegetarian delight, or embark on a keto-friendly adventure. Each variation promises a unique taste experience that will leave you craving more.
Let's cook with our recipes!
SO DIVINE STUFFED MUSHROOMS
These sausage and blue cheese stuffed mushrooms make awesome and easy appetizers. Use spicy sausage for an added kick!
Provided by April Flowers
Categories Stuffed Mushrooms
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Arrange the mushroom caps on a baking sheet with the cavity-side facing upwards. Drizzle the olive oil over the mushroom caps. Mix the sausage, blue cheese, Worcestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage mixture.
- Bake in the preheated oven until the sausage is no longer pink, about 60 minutes.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 2 g, Cholesterol 18.1 mg, Fat 8.1 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 2.8 g, Sodium 304.4 mg, Sugar 0.9 g
SO DIVINE STUFFED MUSHROOMS
These sausage and blue cheese stuffed mushrooms make awesome and easy appetizers. Use spicy sausage for an added kick!
Provided by April Flowers
Categories Stuffed Mushrooms
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Arrange the mushroom caps on a baking sheet with the cavity-side facing upwards. Drizzle the olive oil over the mushroom caps. Mix the sausage, blue cheese, Worcestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage mixture.
- Bake in the preheated oven until the sausage is no longer pink, about 60 minutes.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 2 g, Cholesterol 18.1 mg, Fat 8.1 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 2.8 g, Sodium 304.4 mg, Sugar 0.9 g
STUFFED MUSHROOMS WITH SOUR CREAM
These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.
Provided by MumAndMe
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.
- Preheat air fryer to 350 degrees F (175 degrees C).
- Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.
- Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.
Nutrition Facts : Calories 42.8 calories, Carbohydrate 1.7 g, Cholesterol 8.4 mg, Fat 3.1 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 54.9 mg, Sugar 0.7 g
Tips:
- Choose the right mushrooms. Small to medium-sized mushrooms with intact stems work best for stuffing. Look for white button mushrooms, cremini mushrooms, or portobello mushrooms.
- Clean the mushrooms thoroughly. Wipe the mushrooms with a damp paper towel to remove any dirt or debris. You can also rinse them under cold water, but be sure to dry them thoroughly before stuffing.
- Remove the stems. Gently twist the stems off the mushrooms. You can use a spoon to scoop out any remaining stem material.
- Stuff the mushrooms. Fill the mushroom caps with your desired stuffing. Be careful not to overstuff them, as the mushrooms will shrink slightly during cooking.
- Bake the mushrooms. Place the stuffed mushrooms on a baking sheet and bake them in a preheated oven until they are tender and cooked through. The cooking time will vary depending on the size of the mushrooms and the type of stuffing you are using.
- Serve the mushrooms. Stuffed mushrooms can be served as an appetizer, main course, or side dish. They can be enjoyed hot or cold.
Conclusion:
Stuffed mushrooms are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a little creativity, you can create a stuffed mushroom recipe that is sure to impress your friends and family.
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