Best 2 Snowy Raspberry Gelatin Mold Recipes

Indulge in a culinary masterpiece that combines the vibrant flavors of raspberries and the delicate texture of gelatin. This snowy raspberry gelatin mold is a delightful dessert that is not only visually stunning but also packed with refreshing flavors. With its elegant presentation, it's perfect for special occasions or as a sweet treat to enjoy with loved ones. Discover the delightful combination of sweet and tangy notes in this recipe, along with variations that cater to different preferences.

Additional recipes included in the article offer exciting alternatives to the classic raspberry gelatin mold. Explore the creamy delight of the orange sherbet gelatin mold, featuring a citrusy twist and a luscious orange sherbet layer. For a tropical twist, embark on the journey of creating a pineapple coconut gelatin mold, where the vibrant pineapple and creamy coconut flavors dance harmoniously. Additionally, uncover the secrets of crafting a refreshing lime gelatin mold, infused with the zesty notes of lime and topped with a tangy lime glaze. Each recipe offers a unique flavor experience, ensuring that there's something to satisfy every palate.

Let's cook with our recipes!

MOLDED RASPBERRY GELATIN

Molded Raspberry Gelatin image

I like the blend of flavors in this refreshing dessert. It is light and very easy to make.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

2 packages (3 ounces each) raspberry gelatin
1 cup boiling water
2 cups vanilla ice cream, softened
1 cup orange juice
2 medium bananas, chopped
2 cans (8 ounces each) unsweetened crushed pineapple, drained

Steps:

In a small bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Fold in bananas and pineapple. Spoon into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold gelatin onto a serving platter.

Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

RASPBERRY GELATIN RING

Raspberry Gelatin Ring image

Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. -Ardis Rollefson Jackson Hole, Wyoming

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 packages (3 ounces each) raspberry gelatin
1-1/2 cups boiling water
2 packages (10 ounces each) frozen sweetened raspberries, thawed and drained
2 cans (8 ounces each) crushed pineapple, undrained
1/4 teaspoon salt
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream

Steps:

In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature., In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.

Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use fresh raspberries: Fresh raspberries will give your gelatin mold the best flavor and texture. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed and drained.
Chill the gelatin mold before serving: This will help the gelatin set properly and give it a firm texture. You can chill the gelatin mold in the refrigerator for at least 4 hours, or overnight.
Unmold the gelatin mold carefully: To unmold the gelatin mold, dip it in warm water for a few seconds. Then, run a knife around the edges of the mold to loosen the gelatin. Invert the mold onto a serving plate and gently shake it to release the gelatin mold.
Garnish the gelatin mold with fresh raspberries and mint: This will give your gelatin mold a beautiful and festive appearance.

Conclusion:

Snowy raspberry gelatin mold is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh raspberries, gelatin, and sugar, and it is chilled until firm. The gelatin mold can be garnished with fresh raspberries, mint, or other desired toppings. This recipe is sure to be a hit with your family and friends!