Best 3 Snowy Mountain Cookies Recipes
Discover the delectable Snowy Mountain Cookies, a delightful treat that will transport you to a winter wonderland with every bite. These cookies are characterized by their soft and chewy texture, perfectly complemented by a sweet and creamy filling. The recipe includes variations to cater to different preferences, offering both a traditional and a chocolate filling option. Additionally, you'll find a gluten-free adaptation for those with dietary restrictions, ensuring everyone can indulge in this irresistible dessert.
Let's cook with our recipes!
MOUNTAIN COOKIES
I've been making these deliciously different cookies for about 11 years. My kids especially like the creamy coconut filling. Whenever I take these cookies, people ask for the recipe. You'll be hard-pressed to eat just one! -Jeanne Adams, Richmond, Vermont
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Make a deep indentation in the center of each cookie. Bake at 350° until the edges just start to brown, 10-12 minutes. Remove to wire racks to cool completely. , For the filling, in a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add pecans and coconut. Spoon 1/2 teaspoon into each cookie. , For topping, in a microwave-safe bowl, melt chocolate chips and butter with water; stir until smooth. Stir in sugar. Drizzle over cookies.
Nutrition Facts : Calories 221 calories, Fat 13g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 152mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-ESPRESSO SNOWCAPS
These cookies look like little snow-covered mountains. Roll each ball in confectioners' sugar twice to make sure it's thoroughly coated and no dark dough is visible.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h45m
Yield Makes 18
Number Of Ingredients 11
Steps:
- In a medium bowl, sift together flour, cocoa, espresso, baking powder, and salt. With an electric mixer, cream butter and brown sugar until light and fluffy. Beat in egg until well combined; mix in cooled chocolate. With mixer on low, gradually add flour mixture; beat in milk until just combined. Flatten dough into a disk; wrap in plastic. Freeze until firm, about 45 minutes.
- Preheat oven to 350 degrees. Line two baking sheets with parchment. Shape dough into 1-inch balls. Pour confectioners' sugar (about 1/2 cup) into a medium bowl; working in batches, roll balls in sugar two times, letting them sit in sugar between coatings.
- Place on prepared baking sheets, 2 inches apart. Bake until cookies have spread and coating is cracked, 12 to 14 minutes; cookies will still be soft to the touch. Cool cookies on a wire rack.
SNOW TOP COOKIES
My mom has made these cookes for Christmas since I was a kid. They are chocalate cookies rolled in powdered sugar. They are excellent Christmas cookies.
Provided by Rebecca L Davis
Categories Dessert
Time 28m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- Mix butter and sugar together. Add cocoa, baking powder, milk, vanilla, salt, and eggs. Last add flour slowly. Refrigerate for 1 hour or until mixture can be rolled into balls. Roll into small balls and coat with powdered sugar. Bake at 350 for 8 to 10 minutes.
Tips and Conclusion
Baking Tips:
- Precise Measurements: Use a kitchen scale for accurate measurements of ingredients, especially flour, sugar, and butter.
- Quality Ingredients: Opt for high-quality ingredients, particularly butter and chocolate, to ensure the best flavor.
- Creaming Butter and Sugar: Creaming butter and sugar together until light and fluffy is crucial for incorporating air into the batter, resulting in soft and chewy cookies.
- Chilling the Dough: Chilling the cookie dough for at least 30 minutes before baking helps firm up the butter and prevents excessive spreading.
- Baking Temperature: Bake the cookies at the recommended temperature to achieve the desired texture and don't over-bake to avoid dry and crumbly cookies.
- Cookie Size: Use a consistent scoop or spoon to ensure uniform cookie sizes for even baking.
- Baking Times: Keep an eye on the cookies during baking and adjust the time slightly based on your oven's specific heat.
Conclusion:
The delectable Snowy Mountain Cookies, with their irresistible combination of flavors and textures, are sure to become a favorite treat. Embark on a culinary adventure and experiment with different variations to suit your taste preferences. Whether you enjoy classic chocolate chip cookies, crave the nutty goodness of pecans, or seek a burst of zesty citrus, these versatile cookies offer endless possibilities. Take pride in your baking skills and share these delightful treats with loved ones, creating cherished memories and sweet moments of indulgence. So, don your apron, gather your ingredients, and embark on a delightful baking journey with the Snowy Mountain Cookies!
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