Best 2 Snowy Bonbons Recipes
Indulge in a delightful winter wonderland with our enchanting Snowy Bonbons recipe. These delicate coconut balls, adorned with snowy white chocolate, are a perfect treat to satisfy your sweet cravings. Embark on a culinary adventure with our curated collection of Snowy Bonbons variations, each offering a unique flavor experience. From the classic coconut filling to the indulgent Nutella-filled delight, our recipes provide step-by-step instructions to guide you in crafting these delectable treats. Discover the secrets of creating the perfect snowy white chocolate coating, ensuring a smooth and even finish that will impress your friends and family. Get ready to transform your kitchen into a winter wonderland and create a memorable dessert experience with our Snowy Bonbons.
Here are our top 2 tried and tested recipes!
SNOWY BONBONS
Discover a surprise almond center in each buttery cookie. Mmm.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat flour, butter, 1/3 cup powdered sugar, 2 tablespoons milk and the vanilla with electric mixer on medium speed, or mix with spoon. Cut almond paste into 1/2-inch slices; cut each slice into fourths.
- Shape 1-inch ball of dough around each piece of almond paste. Gently roll to form ball. Place about 1 inch apart on ungreased cookie sheet.
- Bake cookies 10 to 12 minutes or until set and bottom is golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, mix all Almond Frosting ingredients until smooth. Dip tops of cookies into frosting. Sprinkle with edible glitter.
Nutrition Facts : Calories 75, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 20 mg
SNOWY BONBONS
"Mini paper cupcake liners or fluted bonbon cups make great holders for these gift-giving treats!" From a brand name baking magazine.
Provided by Courtly
Categories Dessert
Time 35m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375. In large bowl, beat flour, butter, 1/3 cup powdered sugar, 3 T. milk and vanilla with mixer on medium speed, or mix with spoon. Cut almond paste into 1/2 inch slices; cut each slice into 8 pieces.
- Shape 1 inch ball of dough around each piece of almond paste. Gently roll to form ball. On ungreased cookie sheet, place balls about 1 inch apart.
- Bake 10-12 minutes or until set and bottoms are golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, mix all frosting ingredients with spoon until smooth. Dip tops of cookies into frosting.
Nutrition Facts : Calories 66.4, Fat 3.1, SaturatedFat 1.6, Cholesterol 6.3, Sodium 17.5, Carbohydrate 8.9, Fiber 0.2, Sugar 4.9, Protein 0.8
Tips:
- Use high-quality ingredients, especially the chocolate. This will make a big difference in the final flavor of your bonbons.
- Make sure your ganache is well-chilled before you start dipping the bonbons. This will help the chocolate set more quickly and smoothly.
- Work quickly when you are dipping the bonbons. The chocolate will start to set quickly, so you don't want to take too long.
- Be patient! It takes time to make perfect bonbons. Don't get discouraged if your first few batches don't turn out perfectly.
Conclusion:
Snowy bonbons are a delicious and elegant treat that are perfect for any occasion. They are also surprisingly easy to make, even for beginners. With a little practice, you'll be able to create beautiful and delicious bonbons that will impress your friends and family. So what are you waiting for? Give this recipe a try today!
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