Best 2 Snowshoe Hare With Onions Recipes

In the realm of culinary adventures, the snowshoe hare with onions emerges as a delectable dish, captivating the taste buds with its unique blend of flavors. Hailing from the kitchens of North America, this dish is a testament to the region's rich culinary heritage, combining the delicate taste of snowshoe hare meat with the aromatic pungency of onions.

The recipes presented in this article offer diverse interpretations of this classic dish, each adding a distinct layer of complexity and delight. From the simplicity of sautéed hare with onions to the richness of a slow-cooked casserole, these recipes cater to a range of preferences and culinary skills.

Whether you seek a quick and easy weeknight meal or an elaborate centerpiece for a special occasion, the snowshoe hare with onions recipes in this article have something to offer every home cook. Embark on a culinary journey and discover the harmonious marriage of flavors that make this dish a true delight.

Check out the recipes below so you can choose the best recipe for yourself!

SNOWSHOE HARE AND SHIITAKE

Snowshoe Hare and Shiitake image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 3h5m

Yield 16 hors d'oeuvres size servings

Number Of Ingredients 18

Ingredients

2 tablespoons balsamic vinegar
2 shallots, quartered
1/2 cup fresh tarragon, leaves stripped from the stems (from about a 3-ounce bunch- save some for garnish)
1/4 cup fresh rosemary, leaves stripped from the stems (from about 6 large sprigs)
2 teaspoons kosher salt
1/2 teaspoon ground black pepper
1/2 cup olive oil plus 2 tablespoons
2 pounds wild rabbit loin
16 mini potato rolls
1 tablespoon olive oil
1/2 pound shiitake mushrooms, cleaned and trimmed
1 large red onion, chopped
2 cloves garlic, lightly crushed with the side of a knife blade and quartered
1/4 cup demi-glace
2 teaspoons balsamic vinegar
1/2 cup sour cream (thinned into a "sauce" with 1 tablespoon water)
1 tablespoon chopped fresh tarragon leaves
1 fresh orange, peeled, pith removed and segments cut into 1/2-inch pieces

Steps:

Through the feed opening of a running blender add, 1 at a time, the vinegar, shallots, tarragon, rosemary, kosher salt, black pepper, and olive oil to form a paste. Rub this into the rabbit loin and let sit for 2 hours.
Preheat oven to 375 degrees F.
Heat 2 tablespoons olive oil over medium heat in a saute pan with oven safe handles, and sear marinated rabbit on all sides. Transfer to oven, cover and let cook until it reaches an internal temperature of 135 degrees F, about 20 minutes. Remove and bring to room temperature, then chill.
Using a 2-inch circle cutter or biscuit cutter, cut the mini potato rolls into rounds and lay out on a utility platter.
Heat oil over medium heat in a saute pan and add the shiitakes, onions and garlic. Saute until shiitakes are tender and onions are translucent. Add demi-glace and balsamic vinegar, and stir to combine. Transfer to a food processor and pulse to make a coarse hash.
Slice rabbit into thin slices. Spread some hash on each potato roll and top with thin slices rabbit. Drizzle sour cream sauce over, then garnish with chopped tarragon and orange segments.

SNOWSHOE HARE WITH ONIONS

Snowshoe Hare with Onions image

Make and share this Snowshoe Hare with Onions recipe from Food.com.

Provided by Aroostook

Categories Rabbit

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 snowshoe hares or 2 rabbits, each cut into 7 pieces
seasoned flour, for dredging
3 tablespoons bacon drippings
3 large onions, sliced
1 cup water
1 cup sour cream
1/4 teaspoon thyme
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

Skin, clean and cut into pieces the rabbit[s].
Dredge with seasoned flour.
Melt the bacon drippings in a skillet or oven proof casserole and saute the rabbit until brown.
Cover with the onion slices, sprinkle on the seasonings, add one cup water and one c.
sour cream.
Cover and simmer very gently or slow bake in a 300 F oven for an hour.

Tips:

Choose the right snowshoe hare: Make sure the snowshoe hare is fresh and properly dressed. If you're buying it from a store, look for one that has a plump body and bright eyes.
Prepare the hare properly: Before cooking, you need to remove the hare's skin, organs, and any excess fat. You can also choose to marinate the hare in a mixture of herbs, spices, and liquids to enhance its flavor.
Use a variety of cooking methods: Snowshoe hare can be cooked using various methods such as roasting, braising, grilling, or frying. Each method imparts a unique flavor and texture to the hare.
Pair the hare with complementary ingredients: Snowshoe hare pairs well with a variety of ingredients such as vegetables, fruits, herbs, and spices. Choose ingredients that will complement the hare's mild flavor and enhance its natural sweetness.
Don't overcook the hare: Snowshoe hare is a delicate meat that can easily become dry and tough if overcooked. Cook it just until it reaches an internal temperature of 165°F (74°C).

Conclusion:

Snowshoe hare is a delicious and versatile meat that can be prepared in a variety of ways. With its mild flavor and delicate texture, it is a great choice for both casual and formal meals. Whether you choose to roast, braise, grill, or fry the hare, be sure to pair it with complementary ingredients and cook it to perfection. With a little care and attention, you can create a memorable dining experience that will impress your guests and leave them wanting more.

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