Best 2 Snows Chopped Clams Dip Recipes

Snow's Chopped Clams Dip is a delectable seafood appetizer that combines the briny flavors of chopped clams with a creamy, tangy dressing. It is not only easy to make but also a versatile dish that can be served as a dip, spread, or topping. This recipe requires simple ingredients such as canned chopped clams, mayonnaise, sour cream, lemon juice, Worcestershire sauce, and seasonings. Variations of this classic dip include adding diced celery, green onions, or even a touch of horseradish for a spicy kick. Whether you are hosting a party or simply craving a tasty snack, Snow's Chopped Clams Dip is sure to be a crowd-pleaser.

Let's cook with our recipes!

CLAM DIGGER'S DIP

Clam Digger's Dip image

Make and share this Clam Digger's Dip recipe from Food.com.

Provided by Color Guard Mom

Categories Cheese

Time 1h10m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 1/2 ounce) can chopped clams
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
2 tablespoons of reserved clam juice
1/4 teaspoon Worcestershire sauce
1 garlic clove, finely chopped
1 tablespoon parsley flakes

Steps:

Cream together with mixer the softened cream cheese, sour cream, reserved clam juice.
Beat until smooth and well blended.
Stir in remaining ingredients.
Cover and chill thoroughly.
Serve with potato chips.
Refrigerate leftovers.

SNOW'S WHITE CLAM SAUCE RECIPE - (3.2/5)

Snow's White Clam Sauce Recipe - (3.2/5) image

Provided by WaffleCrumbs

Number Of Ingredients 8

Ingredients

1 clove garlic, finely chopped
1/4 c. butter
2 cans chopped clams, drained, reserving 2/3 c. liquid
1/4 c. dry white wine
1/4 t. cracked pepper
1 T. chopped parsley
1 (8 oz) pkg. linguine or thin spaghetti, cooked and drained
grated parmesan & romano cheese

Steps:

In medium skillet, cook garlic in butter until golden. Add reserved clam liquid, wine and pepper; simmer 5 minutes. Add clams and parsley; cook over medium heat until hot. Serve over hot linguine; sprinkle with cheese. Refrigerate leftovers. Makes 4 servings.

Tips:

Chop the clams finely. This will help them to distribute evenly throughout the dip and make it easier to eat.
Use high-quality ingredients. The better the ingredients, the better the dip will taste. Use fresh clams, a good quality cream cheese, and a flavorful cheese blend.
Don't overcook the clams. Clams are delicate and can easily become tough if they are overcooked. Cook them just until they are opaque.
Serve the dip warm. This will help to melt the cheese and make the dip creamy and flavorful.
Garnish the dip with fresh herbs or chopped vegetables. This will add a pop of color and flavor to the dip.

Conclusion:

Snow's Chopped Clams Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with tender clams. Serve it with crackers, chips, or vegetables for a crowd-pleasing snack or appetizer. With its simple ingredients and delicious flavor, Snow's Chopped Clams Dip is sure to be a hit at your next party or gathering.