Best 3 Snowmobile Stew Recipes

Indulge in a culinary journey with our irresistible Snowmobile Stew recipes, a heartwarming and flavorful dish perfect for chilly evenings. These stews, inspired by the rugged landscapes and hearty appetites of snowmobilers, offer a diverse range of flavors and ingredients that will tantalize your taste buds. From the classic Snowmobile Stew, brimming with tender beef, aromatic vegetables, and rich broth, to the adventurous Elk Snowmobile Stew, featuring succulent elk meat and wild mushrooms, our collection caters to every palate. Vegetarian enthusiasts will delight in the hearty and flavorful Vegetarian Snowmobile Stew, packed with an array of colorful vegetables and a savory broth. Embrace the outdoorsy spirit and gather around a steaming bowl of Snowmobile Stew, letting the aromas and flavors transport you to a winter wonderland.

Let's cook with our recipes!

SNOWMOBILE SOUP

Snowmobile Soup image

Great soup/stew for a really cold day!

Provided by Stephanie Leamer

Categories Beef Soups

Time 4h20m

Number Of Ingredients 8

Ingredients

1/3 lb 95 % lean ground beef
1 small onion
5 large potatoes, julienned, skins on
1 16 oz. can low-sodium, low-fat cream of mushroom soup
1 soup can fat-free milk
1 lb shredded fat-free cheddar chesse
3/4 tsp salt
1/4 tsp pepper

Steps:

1. Brown beef in skillet. Stir frequently to break up clumps. When meat is no longer pink, drain and place in slow cooker.
2. Sauté onion in drippings in skillet until softened.
3. Stir onions, potatoes, soup, milk, cheese, salt, and pepper into meat in slow cooker.
4. Cover. Cook on high 3-4 hours, or until potatoes are as soft as you like them.

SNOWMOBILE STEW

Snowmobile Stew image

Make and share this Snowmobile Stew recipe from Food.com.

Provided by sacvalley

Categories Stew

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons canola oil
1 cup onion
1 cup carrot
1 cup bell pepper
1 cup zucchini
15 ounces canned white beans
15 ounces canned black beans
15 ounces canned green beans
45 ounces diced tomatoes with basil and garlic
1 1/2 cups tortilla chips
1/2 cup parmesan cheese

Steps:

Heat oil in large pot. Dice onion,chop carrots, bell pepper and zucchini; saute 3 to 5 minutes stirring constantly. Mix in the canned beans and tomatoes.
Bake at 375.
Top with torilla chips and paramesan cheese; broil 1 minute.

Nutrition Facts : Calories 271.6, Fat 6.1, SaturatedFat 1.9, Cholesterol 7.3, Sodium 636.5, Carbohydrate 41, Fiber 12, Sugar 4.2, Protein 15

SNOWMAN PARTY STEW

Snowman Party Stew image

Youngsters will dig right into this playful potato-topped pie, loaded with ground beef and vegetables. The dashing details are easy to add after baking.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 package (16 ounces) frozen vegetables for stew, divided
1 can (10-1/4 ounces) beef gravy
2 cups mashed potatoes (prepared with a small amount of milk)
16 whole black peppercorns
1/4 cup ketchup

Steps:

In a skillet, cook beef over medium heat until no longer pink; drain. Remove 24 peas and one carrot chunk from the stew vegetables; set aside. Add the remaining vegetables to beef. Cook until vegetables are thawed. Add gravy; mix well. , Pour into an ungreased 9-in. pie plate. Top with eight mashed potato snowmen, using 1 tablespoon of potatoes for each head and 3 tablespoons for each body. Bake, uncovered, at 350° for 20 minutes. , Meanwhile, with a sharp knife, cut the reserved carrot into eight strips. Insert one strip into each snowman for a nose. Place three reserved peas on each for buttons. Add peppercorns for eyes. Drizzle ketchup between head and body to form a scarf.

Nutrition Facts : Calories 213 calories, Fat 8g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 546mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

Tips:

Choose high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish.
Don't be afraid to experiment. There are many different ways to make snowmobile stew, so feel free to adjust the recipe to your own taste.
Cook the stew slowly and low. This will allow the flavors to develop and blend together.
Serve the stew hot with a side of crusty bread or crackers.

Conclusion:

Snowmobile stew is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a warm and comforting meal, give snowmobile stew a try!

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