Best 4 Snowman Sugar Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the magic of the holiday season with these delightful Snowman Sugar Cookies! These charming treats are not only visually appealing but also burst with delicious flavor. Crafted with simple ingredients, these cookies are a perfect activity for families to enjoy together. This recipe provides step-by-step instructions to guide you through creating these adorable snowmen, complete with a sweet vanilla glaze and festive sprinkles.

In addition to the classic Snowman Sugar Cookies, this article offers two irresistible variations to satisfy every taste. For those who love a hint of citrus, the Lemon Snowman Sugar Cookies add a refreshing twist with lemon zest and a tangy glaze. If you prefer a rich and decadent treat, the Chocolate Snowman Sugar Cookies are sure to delight with their cocoa-infused dough and luscious chocolate glaze.

Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed to make your holiday baking a breeze. With detailed instructions and helpful tips, you'll be able to create these delightful snowmen cookies that will bring joy to your family and friends. So gather your ingredients, preheat the oven, and let's embark on a sweet journey of creating these enchanting treats!

Check out the recipes below so you can choose the best recipe for yourself!

SNOWMAN SUGAR COOKIES



Snowman Sugar Cookies image

Provided by Food Network

Categories     dessert

Time 1h55m

Yield 24 servings

Number Of Ingredients 7

3 cups all-purpose flour, plus more for dusting
8 ounces unsalted butter
1/2 cup sugar
1 tablespoon vanilla extract
1 teaspoon almond extract
2 eggs
Frosting, optional

Steps:

  • Preheat the oven to 350 degrees F. Line a half-sheet pan with parchment paper.
  • Sift the flour into a medium bowl. In a stand mixer fitted with the paddle attachment, cream together the butter, sugar, vanilla extract and almond extract, 3 to 5 minutes. Add the eggs, one at a time, scraping down the sides of the bowl after each addition. Decrease the speed to low, add the flour and mix to incorporate. Scrape down the sides of the bowl and increase the speed to medium for 30 seconds. Chill the dough for 1 hour in the refrigerator.
  • Lightly dust a clean surface with flour. Using a rolling pin, roll out the dough between 1/4-inch and 1/2-inch thick. Cut the dough with a snowman cookie cutter and place on the prepared sheet pan (about 24 cookies). Refrigerate the dough for 15 minutes. Bake for 10 to 15 minutes. Cool completely, then serve the cookies as-is, or frost the cookies and then serve.

MELTING SNOWMAN SUGAR COOKIES



Melting Snowman Sugar Cookies image

Are these not just the cutest little guys ever?

Provided by Kathleen Morris

Categories     Other Appetizers

Time 25m

Number Of Ingredients 4

1 pkg sugar cookie mix (betty crocker)
10 large marshmallows
cookie icing (white and orange)
decorating icing tubes in black, red, green, blue and pink

Steps:

  • 1. Mix cookie mix according to directions, or prepare your favorite cut out sugar cookie recipe, then just grab a tablespoon sized ball and squish it down until it's about 1/4-1/2 inch thick. Do not worry about the shape or how lumpy it is, the more misshapen the better. Bake according to recipe directions.
  • 2. Once cookies cool, spread icing around with the back of a spoon, let some dribble over the edge for a "puddle" look.
  • 3. Spray a microwave safe plate with cooking spray, and place marshmallows on the plate. Set the microwave for 30 seconds, but watch the marshmallows as they cook. Stop the microwave as soon as the marshmallows start to get puffy, do not let them double in size.
  • 4. Spray your fingers with cooking spray and carefully pull the marshmallows off and set them on top of the frosted cookies "puddle".
  • 5. Decorate as you'd like with icing, or homemade frosting!

SNOWMAN SUGAR COOKIES



Snowman Sugar Cookies image

Store-bought dough speeds up the preparation time of these cute cookies. They're so easy that the whole family-even little kids-can help decorate them. -Jean Wardrip Burr, Hope Mills, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 9

1 tube (18 ounces) refrigerated sugar cookie dough
1/2 cup shortening
1/2 cup butter, softened
4 cups confectioners' sugar
1 tablespoon whole milk
1 teaspoon vanilla extract
48 miniature semisweet chocolate chips
24 candy corn candies
1/2 cup Red Hots

Steps:

  • Cut cookie dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely., For frosting, in a small bowl, cream shortening and butter. Gradually beat in confectioners' sugar. Beat in milk and vanilla until smooth. Spread over cookies. Decorate with chocolate chips, candy corn and Red Hots.

Nutrition Facts :

SNOWMAN SUGAR COOKIES WITH FROSTING



Snowman Sugar Cookies With Frosting image

This recipe was found in Quick Cooking magazine. My 3 year old and I made them for Santa this year and from the crumbs left on the plate, I think he enjoyed them!

Provided by Dine Dish

Categories     Drop Cookies

Time 40m

Yield 2 dozen

Number Of Ingredients 9

1 (18 ounce) package refrigerated sugar cookie dough
1/2 cup white shortening
1/2 cup butter, softened
4 cups confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract (for very white frosting, use clear vanilla extract)
48 miniature semisweet chocolate chips
24 candy corn
1/2 cup red-hot candies (or you can use mini chocolate chips for this as well)

Steps:

  • Cut cookie dough into 1/4 inch slices.
  • Place 2 inches apart on ungreased baking sheets.
  • Bake at 350 degrees for 8-12 minutes or until edges are lightly browned.
  • Cool for 2 minutes before removing to wire racks to cool completely.
  • For frosting, in a small mixing bowl, cream shortening and butter.
  • Gradually beat in confectioners' sugar.
  • Beat in milk and vanilla until smooth.
  • Spread over cookies.
  • Decorate with chocolate chips, candy corn and red hots.

Tips:

  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Use a cookie scoop to ensure uniform cookie sizes: This will help them bake evenly.
  • Bake the cookies until the edges are just starting to brown: Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before decorating: This will help the frosting set properly.
  • Be creative with your decorations: You can use sprinkles, edible glitter, candy melts, or even mini marshmallows to decorate your snowman cookies.

Conclusion:

These snowman sugar cookies are a fun and festive treat that is perfect for the holiday season. They are easy to make and can be decorated to your liking. With a little creativity, you can create unique and adorable snowman cookies that will be the hit of any party or gathering. Here are some additional tips for making snowman sugar cookies:
  • If you don't have a snowman cookie cutter, you can use a round cookie cutter and then cut out a small circle from the top of each cookie to create the snowman's head.
  • You can also use a toothpick to poke two small holes in the top of each cookie for the snowman's eyes.
  • If you want to make the snowman's hat, you can use a mini chocolate chip cookie or a small piece of candy.
  • You can also use a piping bag to add details to your snowman cookies, such as a scarf or a mouth.
Enjoy the holiday season with these delightful snowman cookies!

Related Topics