Best 2 Snowman Star Cutouts Recipes
Deck your holiday table with these adorable Snowman Star Cutouts, a sweet and festive treat that will bring smiles to everyone's faces. These delightful cookies are meticulously crafted into charming snowman and star shapes, then adorned with bright and cheerful sprinkles, transforming them into eye-catching edible decorations. Whether you're hosting a jolly Christmas party, a cozy winter gathering, or simply seeking a fun and creative baking project, these Snowman Star Cutouts are the perfect addition to your culinary repertoire. Indulge in the rich and decadent chocolate and vanilla variations, each offering a distinct flavor experience. With detailed step-by-step instructions and helpful tips, this article provides everything you need to create these delightful treats at home. So gather your ingredients, preheat your oven, and embark on a joyful baking adventure that will fill your kitchen with sweet aromas and holiday cheer.
Check out the recipes below so you can choose the best recipe for yourself!
SNOWMAN COOKIES
Wrap these chocolate-topped snowmen in colored tissue and place them inside holiday containers. Like real snowmen, they disappear fast! -Betty Tabb, Mifflintown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Refrigerate, covered, overnight., Preheat oven to 325°. Shape dough into forty-eight 1-in. balls, forty-eight 3/4-in. balls and forty-eight 1/2-in. balls. On ungreased baking sheets, place one ball of each size, side by side, for each snowman., Bake 18-20 minutes or until light brown. Remove from oven; cool on pans 2 minutes. Press on chocolate chips for eyes and M&M's for buttons. Carefully remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, extract and enough milk to reach a piping consistency. If two colors of frosting are desired, transfer half of the frosting to another bowl and tint each with a different food coloring., Cut a small hole in a corner of a food-safe plastic bag; fill with frosting. Pipe scarves on snowmen. Use frosting to attach chocolate kisses for hats.
Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
SNOWMAN COOKIE FRIENDS
Make "snow" much baking fun inside, and do it easily with cookie mix!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
- Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
- Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.
Nutrition Facts : Calories 220, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 26 g, TransFat 2 g
Tips:
- Prep Your Ingredients: Before you start baking, measure and prep all of your ingredients. Make sure your butter and eggs are at room temperature for best results.
- Use Fresh Ingredients: Fresh ingredients produce the best-tasting cookies. Use high-quality butter, eggs, and flour for the best results.
- Chill Your Dough: Chilling your dough before baking helps to firm it up and prevent it from spreading too much in the oven. This results in a more crisp and chewy cookie.
- Don't Overmix: Overmixing the dough can develop the gluten in the flour, resulting in tough cookies. Mix just until the ingredients are combined.
- Bake at the Right Temperature: The oven temperature is crucial for achieving the perfect cookies. Bake your cookies at the temperature specified in the recipe to ensure they don't overcook or undercook.
- Cooling: Allow the cookies to cool completely before storing them. This helps to prevent them from becoming soft and chewy.
Conclusion:
With these delicious snowman and star-shaped cut-out cookie recipes, you can create a magical winter wonderland in your kitchen. These cookies are perfect for holiday parties, gift-giving, or simply enjoying with a warm cup of cocoa. Whether you prefer the classic sugar cookie or the festive red velvet, these recipes are sure to delight your taste buds. So gather your ingredients, put on your apron, and let's start baking!
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