Best 2 Snowflake Sugar Cookies Recipes

Indulge in the enchanting world of Snowflake Sugar Cookies, where delicate, melt-in-your-mouth cookies meet the magic of winter. These cookies aren't just a treat; they're an experience, a journey into a snowy wonderland where each bite transports you to a realm of festive cheer. Our collection features an array of recipes that cater to every taste and skill level, ensuring that everyone can enjoy the joy of baking and sharing these delightful creations. From classic and timeless snowflake sugar cookies to unique and innovative variations infused with flavors and textures that will surprise and delight, this article holds the key to unlocking a winter wonderland of cookie perfection. Allow the delicate crunch of the snowflake-shaped cookies to fill your senses as you embark on a culinary adventure that celebrates the magic of the season.

Here are our top 2 tried and tested recipes!

SNOWFLAKE SUGAR COOKIES

Snowflake Sugar Cookies image

The holidays are a perfect time of year to spend some time baking cookies as a family. Featuring fun shapes and decorative icing, these Christmas cookies will be a hit at home or your next holiday party.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 1h38m

Yield 24

Number Of Ingredients 11

Ingredients

3 cups flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup butter, softened
1 cup sugar
1 egg
2 teaspoons lemon extract
Colored sprinkles
2 cups powdered sugar
Milk
Reynolds® Parchment Paper

Steps:

Preheat oven to 375 degrees F. Line a cookie sheet with Reynolds® Parchment Paper, set aside.
Beat butter and sugar until fluffy with an electric mixer. Mix in egg and lemon extract until well blended.
Combine flour, baking powder and salt in a separate bowl. Gradually beat flour mixture into butter mixture until smooth. Divide dough in half; shape into 2 flat disks. Wrap dough in parchment paper; refrigerate 1 hour until firm enough to roll.
Roll out the dough 1/8-inch thick between two sheets of lightly floured parchment paper.
Cut dough with 2 to 6-inch snowflake cookie cutters. Place cookies 1-inch apart on parchment-lined cookie sheet. Decorate with colored sprinkles.
Bake 8 to 10 minutes or until cookies are just beginning to brown on edges. Cool.
Mix powdered sugar and milk together in a small bowl, adding milk slowly until desired consistency is reached. Drizzle over cooled cookies.

Nutrition Facts : Calories 204 calories, Carbohydrate 31.1 g, Cholesterol 28.1 mg, Fat 8.1 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 92.3 mg, Sugar 19 g

VEGAN SNOWFLAKE SUGAR COOKIES RECIPE BY TASTY

Vegan Snowflake Sugar Cookies Recipe by Tasty image

Here's what you need: organic sugar, refined coconut oil, vanilla extract, kosher salt, all-purpose flour, baking powder, unsweetened non-dairy milk, organic powdered sugar, vanilla extract, water, blue gel food coloring, sprinkles

Provided by Rachel Gaewski

Categories Desserts

Yield 12 servings

Number Of Ingredients 12

Ingredients

½ cup organic sugar
¾ cup refined coconut oil, solid but not cold
1 ½ teaspoons vanilla extract
½ teaspoon kosher salt
2 cups all-purpose flour, plus more for dusting
½ teaspoon baking powder
5 tablespoons unsweetened non-dairy milk
3 cups organic powdered sugar
¼ teaspoon vanilla extract
4 tablespoons water
blue gel food coloring
sprinkles, of your choice, for decorating

Steps:

Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
In a large bowl, cream together the sugar and coconut oil with an electric hand mixer until fluffy.
Add the vanilla and salt, and stir with a rubber spatula to combine. Set aside.
Sift the flour and baking powder into a medium bowl.
Gradually add the flour mixture to the coconut oil mixture and stir to combine.
Gradually add the non-dairy milk and stir until a crumbly dough forms. Using your hands, knead the dough into a ball.
On a lightly floured surface, roll out the dough to about ¼-inch (½ cm) thick.
Use snowflake cookie cutters to cut out shapes and transfer to the prepared baking sheets about 2 inches (5 cm) apart. Re-roll excess dough to cut out more shapes.
Bake for 10-12 minutes, until slightly golden around the edges .
Make the royal icing: Sift the powdered sugar into a large bowl. Add the vanilla and some of the water. Whisk until smooth, adding more water as needed to reach your desired consistency.
Transfer half of the icing to another bowl and add blue gel food coloring to one. Immediately transfer the icing to piping bags, or cover with plastic wrap. Do not leave the icing uncovered, as it will develop a film. If this happens, add a small amount of water and whisk to incorporate until the icing returns to your desired consistency.
Decorate the cookies with the royal icing and sprinkles. Let dry completely, at least 3-4 hours or overnight.
Enjoy!

Nutrition Facts : Calories 365 calories, Carbohydrate 59 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 40 grams

Tips:

Use room temperature butter: This will help the butter and sugar cream together more easily, resulting in a lighter and fluffier cookie.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Use a cookie press to create the snowflake shapes: This is the easiest way to get perfect snowflake cookies. If you don't have a cookie press, you can use a rolling pin and cookie cutters.
Don't overbake the cookies: They should be baked just until the edges are golden brown.
Let the cookies cool completely before frosting them: This will help the frosting set properly.

Conclusion:

Snowflake sugar cookies are a beautiful and delicious treat that are perfect for any winter occasion. They're easy to make and can be decorated in a variety of ways. With a little planning, you can make these cookies look and taste like they came from a professional bakery.