Best 3 Snowflake Cookies Or Spritz Cookies Recipes
In the realm of delectable treats, snowflake cookies, also known as spritz cookies, stand as true culinary gems. These delicate and delightful confections, often associated with the festive season, are characterized by their intricate designs and melt-in-your-mouth texture. Originating in Germany, these cookies have captivated taste buds across the globe, earning a well-deserved spot in the hearts of cookie enthusiasts everywhere.
This article presents a collection of four enticing snowflake cookie recipes, each offering a unique twist on this classic treat. From the traditional Butter Spritz Cookies, renowned for their simplicity and timeless appeal, to the decadent Chocolate Spritz Cookies, boasting a rich and indulgent cocoa flavor, these recipes cater to diverse palates and preferences.
For those seeking a touch of zesty citrus, the Lemon Spritz Cookies offer a refreshing burst of lemon zest, while the Almond Spritz Cookies introduce a nutty twist with the incorporation of almond flour. Each recipe is meticulously explained with clear instructions and helpful tips, ensuring that even novice bakers can achieve perfect results.
Whether you're a seasoned baker or just starting your culinary journey, these snowflake cookie recipes will guide you towards creating an assortment of visually stunning and irresistible treats. Perfect for holiday gatherings, bake sales, or simply as a sweet indulgence, these cookies are sure to delight and impress. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with these four delectable snowflake cookie recipes.
SNOW FLAKE SPRITZ COOKIES
This recipe is from the booklet supplied with the Mirro brand Cookie & Pastry Press. There is no refrigeration required. I searched Zaar for the spritz cookie recipes I use from this book, to share with a fellow chef, but they weren't posted yet. *For tips on obtaining the best results possible with your cookie press, check out my photo demo in the Kitchen Gadgets & Appliances forum. http://www.recipezaar.com/bb/viewtopic.zsp?t=330463
Provided by Tinkerbell
Categories Dessert
Time 32m
Yield 6-7 dozen cookies
Number Of Ingredients 9
Steps:
- Cream butter, cream cheese and sugar well. (*See Note below).
- Beat in egg yolk, vanilla and orange zest.
- Sift together the flour, salt and cinnamon; gradually blend into creamed mixture.
- Fill cookie press and form cookies on an ungreased cookie sheet.
- Bake at 350°F for 12-15 minutes. Checking for a slightly set or very slightly browned cookie at 12 minutes. If needed, bake another 1-3 minutes.
- Remove at once to cooling racks.
- Decorate if desired or enjoy them plain. Store in an air-tight container and layered between foil or waxed paper, if needed. These cookies freeze well.
Nutrition Facts : Calories 650.1, Fat 36.8, SaturatedFat 22.9, Cholesterol 128.4, Sodium 456, Carbohydrate 73.8, Fiber 1.5, Sugar 33.6, Protein 7.2
SNOWFLAKE COOKIES (COOKIE PRESS RECIPE)
Make and share this Snowflake Cookies (cookie press recipe) recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 22m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Cream together butter and cream cheese until smooth.
- Beat in egg yolk and extracts, then gradually beat in sugar until light and fluffy.
- Mix together the flour and salt, then slowly add flour mixture just until well blended.
- Put dough in cookie press and make favorite shapes (wreath, tree, etc.).
- Sprinkle with colored sugar and bake in 350-degree oven for 10-12 minutes or until golden.
- Remove from oven and let set on baking sheet 3 minutes to set.
- Cool on wire rack.
Nutrition Facts : Calories 1267, Fat 73.7, SaturatedFat 45.8, Cholesterol 263.8, Sodium 484.7, Carbohydrate 139.6, Fiber 2.5, Sugar 67.3, Protein 13.4
BUTTER SNOW FLAKES
A wonderful Spritz cookie with cinnamon in it. These freeze very well.
Provided by Linda
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt, and cinnamon; set aside.
- In a medium bowl, cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir in the vanilla and orange zest. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with dough, and form cookies on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 11.6 g, Cholesterol 21.8 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 59.8 mg, Sugar 5.6 g
Tips:
- Use chilled and unsalted butter. This will help the cookies hold their shape better.
- Chill the dough before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- Use a spritz cookie press to create the snowflake shapes. If you don't have a spritz cookie press, you can use a piping bag fitted with a star tip.
- Bake the cookies until the edges are just beginning to brown. This will help ensure that the cookies are cooked through without becoming overcooked.
- Allow the cookies to cool completely before storing them in an airtight container. This will help the cookies maintain their shape and texture.
Conclusion:
Snowflake cookies, also known as spritz cookies, are a classic Christmas cookie that is easy to make and always a hit with kids and adults alike. With their delicate snowflake shape and sweet, buttery flavor, these cookies are sure to be a favorite at your next holiday gathering. So gather your ingredients, preheat your oven, and get ready to make some delicious snowflake cookies!
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