Best 3 Snowdrop Brownies Recipes
Indulge in a delightful culinary adventure with our exquisite Snowdrop Brownies, a symphony of flavors that will tantalize your taste buds. These brownies are not just any ordinary treat; they're a masterpiece, a harmonious blend of rich chocolate, nutty almond, and a touch of zesty lemon that creates a taste sensation like no other. Dive into the decadent Double Chocolate Snowdrop Brownies, where layers of velvety chocolate ganache and fluffy brownie batter unite to form a chocolate lover's paradise. If you prefer a nutty twist, the Almond Snowdrop Brownies await you, their crunchy almond base topped with a swirl of luscious chocolate, making each bite a delightful surprise. For a burst of citrusy freshness, the Lemon Snowdrop Brownies are a must-try, their tangy lemon glaze perfectly complementing the rich chocolate and almond flavors. Whichever Snowdrop Brownie you choose, prepare to embark on a journey of pure bliss.
Here are our top 3 tried and tested recipes!
BEST HOMEMADE BROWNIES
The ultimate recipe for brownies! They're fudgy, moist, and super chocolaty, with perfect crispy edges. From Weeknight Baking by Michelle Lopez.
Provided by Michelle Lopez
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F. Lightly spray an 8x8 baking dish (not a 9x9 dish or your brownies will overcook) with cooking spray and line it with parchment paper. Spray the parchment paper.
- In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
- In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
- Sprinkle the dry mix over the wet mix and stir until just combined.
- Pour the batter into the prepared pan (it'll be thick - that's ok) and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing.*** Store in an airtight container at room temperature for up to 3 days. These also freeze well!
LEMON SNOWDROPS
Buttery lemon cookies are sandwiched with a yummy tart homemade lemon filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. In large bowl, beat 1 cup butter, 1/2 cup powdered sugar and the lemon extract with electric mixer on medium speed until well blended. Stir in flour and salt until dough forms. (If dough is soft, cover and refrigerate 1 to 2 hours or until firm enough to shape.)
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls about 1 inch apart. Press bottom of glass into dough to grease, then dip into granulated sugar; press on shaped dough until 1/4 inch thick.
- Bake 8 to 10 minutes or until edges are light brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In 1-quart saucepan, mix 1/4 cup granulated sugar and the cornstarch. Stir in remaining frosting ingredients. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool completely, about 15 minutes.
- For each sandwich cookie, spread filling between 2 cooled cookies. Sprinkle with powdered sugar.
Nutrition Facts : Calories 130, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Sandwich Cookie, Sodium 85 mg, Sugar 5 g, TransFat 0 g
SNOWDROP COOKIES
Powder sugary doughiness that has been a favorite at Christmas. It is a really good ofset to church windows or other chocolate-based desserts.
Provided by Joneses
Categories Drop Cookies
Time 30m
Yield 3-4 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Sift flour and salt together.
- With a mixer beat butter, powdered sugar, and vanilla together until light and fluffy.
- Work in dry ingredients gradually.
- Once thoroughly mixed, roll into 1 inch balls and place 1 inch apart on an ungreased cookie sheets.
- Bake for 12-15 minutes.
- Let cool slightly and sprinkle with powdered sugar.
Nutrition Facts : Calories 927.7, Fat 62.2, SaturatedFat 39, Cholesterol 162.7, Sodium 736.2, Carbohydrate 83.8, Fiber 2.2, Sugar 20, Protein 9.2
Tips:
- Use high-quality ingredients: The better the ingredients, the better the brownies will be. Use real butter, unsweetened cocoa powder, and fresh vanilla extract for the best flavor.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help ensure that the brownies bake evenly.
- Don't overbake the brownies: Overbaking the brownies will make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help prevent them from falling apart.
- Store the brownies in an airtight container at room temperature: The brownies will keep for up to 3 days.
Conclusion:
Snowdrop brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and delicate snowdrop flavor, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give snowdrop brownies a try.
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