Best 5 Snowballs White Chocolate Cookie Butter Balls Recipes
Calling all cookie butter lovers: these Snowballs: White Chocolate Cookie Butter Balls are for you! These no-bake treats are made with just 5 ingredients and are ready in under 30 minutes. The combination of white chocolate, cookie butter, and coconut is irresistible, and the powdered sugar coating gives them a festive snowball look. They're perfect for holiday parties or as a sweet treat anytime.
In addition to the classic Snowballs recipe, the article also includes variations for:
* **Nutella Snowballs:** For a chocolatey twist, use Nutella instead of cookie butter.
* **Peanut Butter Snowballs:** If you're a peanut butter fan, try using peanut butter instead of cookie butter.
* **Raspberry Snowballs:** For a tart and fruity flavor, add some freeze-dried raspberries to the white chocolate mixture.
* **Pistachio Snowballs:** For a nutty flavor, add some chopped pistachios to the white chocolate mixture.
No matter which flavor you choose, these Snowballs are sure to be a hit. They're easy to make, delicious, and perfect for any occasion.
CHOCOLATE SNOWBALL COOKIES
These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. -Mary Lou Welsh, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
SNOWBALLS (WHITE CHOCOLATE COOKIE BUTTER BALLS)
Wow - these are fantastic! If you are a fan of cookie butter then you will LOVE these cookies. They are rich and just melt in your mouth. These will be a great addition to any holiday table.
Provided by Cathie Valentine
Categories Candies
Time 30m
Number Of Ingredients 4
Steps:
- 1. Place the cookie butter, butter and confectioners' sugar in a large bowl. Mix with your hands until a nice smooth texture is formed.
- 2. Place some waxed paper on your table. Take some of the cookie butter mixture and form into small balls. Lay each ball on the waxed paper. Let stand for about 10 minutes to firm.
- 3. Take the candiquik, break into squares, and place in a microwave safe dish. Microwave for 2 minutes. remove dish and stir. Keep microwaving for 20 seconds and stirring until the white chocolate has melted.
- 4. Either using a toothpick or a spoon (I do better with a spoon), place each ball in the white chocolate and let excess white chocolate drip back into bowl before placing the ball back onto the waxed paper. When the white chocolate has set, you can put the snowballs into an air tight container and put into refrigerator until ready to serve.
PEANUT BUTTER SNOWBALLS
This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. -Wanda Regula, Birmingham, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine the sugar, peanut butter and butter. Chill in freezer for 30 minutes or until the mixture is easy to handle. Shape into 1-in. balls and place on a waxed paper-lined baking sheet. Freeze for 30 minutes or until firm. , Meanwhile, melt the candy coating in a microwave-safe bowl. Dip each ball and place on waxed paper to harden. If desired, sprinkle with chopped peanuts.
Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 27mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE PEANUT BUTTER SNOWBALLS
These are absolutely sinful! They melt in your mouth. Everyone prefers these to the traditional buckeyes. The white chocolate adds a little bit of heaven. They are a must for my Christmas trays with people requesting more of them every year.
Provided by Baseball Mom 5
Categories Candy
Time 1h5m
Yield 50-60 serving(s)
Number Of Ingredients 5
Steps:
- Line cookie sheet with aluminum foil.
- Using mixer, beat peanut butter and butter until smooth and creamy.
- Add powdered sugar 1/2 cup at a time until smooth.
- Roll mixture into 1 inch balls with damp hands.
- Place balls onto aluminum foil and place in freezer for 30 minutes until firm.
- Melt white chocolate chips and oil in double broiler.
- Remove from heat.
- Dip balls in chocolate until completely covered.
- Place balls onto wax paper and refrigerate for 30 minutes until firm.
- Enjoy!
Nutrition Facts : Calories 154.5, Fat 9.3, SaturatedFat 4, Cholesterol 6.3, Sodium 57.9, Carbohydrate 16.6, Fiber 0.5, Sugar 15.6, Protein 2.6
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
Tips:
- Make sure your cookie butter is softened to room temperature before mixing. This will help it blend easily with the other ingredients.
- If you don't have cookie butter, you can substitute an equal amount of peanut butter, almond butter, or any other nut butter of your choice.
- If the mixture is too sticky to handle, add a little more powdered sugar.
- If the mixture is too dry, add a little more milk.
- Be sure to coat the balls in powdered sugar generously. This will help prevent them from sticking together.
- Store the snowballs in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These white chocolate cookie butter balls are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover cookie butter. With just a few simple ingredients, you can make a batch of these snowballs that will be sure to please everyone. So next time you are looking for a sweet treat, give these white chocolate cookie butter balls a try. You won't be disappointed!
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