Best 3 Snowballs Ii Recipes
Indulge in the delightful world of Snowballs, a collection of scrumptious treats that are perfect for any occasion. From the classic No-Bake Snowballs that evoke nostalgic memories to the elegant Snowball Cookies that add a touch of sophistication to your gatherings, this article presents a tempting array of snowball recipes that cater to diverse tastes and preferences.
Unveiling the secrets of these culinary wonders, we'll guide you through the process of creating these delectable delights. Discover the art of crafting the perfect snowball with our easy-to-follow instructions, ensuring success every time. Each recipe is meticulously explained, providing detailed ingredient lists and step-by-step instructions, empowering you to whip up these treats with confidence.
Explore the versatility of Snowballs as we present variations that range from the traditional to the innovative. From the classic combination of coconut and pecans in our signature Snowballs to the unique blend of chocolate and peanut butter in our irresistible Chocolate Peanut Butter Snowballs, these recipes offer a tantalizing journey through a world of flavors.
Dive into the realm of No-Bake Snowballs and experience the ease and convenience of creating these delightful treats without the hassle of baking. Experience the magic of our Snowballs II, a symphony of coconut, pecans, and condensed milk, all coming together to form a melt-in-your-mouth sensation.
Embark on a baking adventure with our Snowball Cookies, a delightful combination of butter, sugar, flour, and a hint of vanilla, resulting in a crisp exterior and a soft, chewy interior. Discover the joy of creating these cookies, perfect for gifting or enjoying as a sweet treat.
Indulge in our irresistible Chocolate Peanut Butter Snowballs, a harmonious blend of chocolate, peanut butter, and coconut, coated in a rich chocolate ganache. Prepare to be captivated by this decadent treat that combines the best of both worlds.
Let your imagination soar as you explore the realm of Snowball recipes, experimenting with different flavors and combinations to create your own unique variations. Whether you prefer the simplicity of classic Snowballs or the extravagance of Chocolate Peanut Butter Snowballs, these recipes provide the perfect starting point for your culinary adventures.
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
SNOWBALL
I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.
Nutrition Facts : Calories 145 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 95mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CHRISTMAS SNOWBALL COOKIES
Most people refer to these delicious cookies as Mexican Wedding Cakes. Since my children were young, we have always refered to them as Christmas Snowballs because they look just like snowballs covered in powdered sugar!
Provided by Bev I Am
Categories Dessert
Time 45m
Yield 28 cookies
Number Of Ingredients 6
Steps:
- In a large bowl, with a mixer on medium speed, beat 1 cup butter, 1/2 cup powdered sugar, and vanilla until smooth.
- In a medium bowl, mix flour and baking powder.
- Add to butter mixture, stir to mix, then beat until well blended.
- Stir in pecans.
- Shape dough into 1-inch balls and place about 1 inch apart on buttered 12- by 15-inch baking sheets.
- Bake in a 300° regular or convection oven until cookies are pale golden brown, about 25 minutes.
- If baking two sheets at once in one oven, switch their positions halfway through baking.
- Let cookies stand on sheets until cool enough to handle.
- Place remaining 1 1/2 cups powdered sugar in a shallow bowl.
- Roll warm cookies in powdered sugar to coat all over; discard remaining sugar.
- Set cookies on racks to cool completely.
Nutrition Facts : Calories 151.8, Fat 9.5, SaturatedFat 4.4, Cholesterol 17.4, Sodium 61.5, Carbohydrate 16, Fiber 0.6, Sugar 8.6, Protein 1.4
Tips:
- Use a stand mixer fitted with the paddle attachment to cream together the butter and shortening until light and fluffy. This will help to incorporate air into the mixture, making the cookies lighter and more tender.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Allow the cookies to cool completely before rolling them in powdered sugar. This will help to prevent the sugar from melting and making the cookies sticky.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Snowball cookies are a classic holiday treat that are easy to make and always a crowd-pleaser. With their sweet, nutty flavor and melt-in-your-mouth texture, these cookies are sure to be a hit at your next holiday party. So next time you're looking for a festive and delicious cookie to bake, give snowball cookies a try. You won't be disappointed!
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