Best 4 Snowballs I Recipes
Indulge in the delightful world of snowball cookies, a timeless classic that holds a special place in the hearts of cookie enthusiasts. These melt-in-your-mouth confections, also known as Mexican wedding cookies or Russian tea cakes, are a symphony of flavors and textures. With a delicate shortbread crust, a dusting of powdered sugar, and often a hint of nuts, these cookies are a delectable treat that can be enjoyed on any occasion.
Within this culinary adventure, you'll discover a collection of snowball cookie recipes that cater to diverse tastes and dietary preferences. From the traditional snowball cookie recipe that embodies the classic flavor profile to variations that incorporate unique ingredients like chocolate, matcha, and even gluten-free options, this article has something for every cookie lover. Explore the art of creating these snowy delights and embark on a journey of sweet satisfaction.
**Traditional Snowball Cookies:**
Revered for their simplicity and timeless appeal, these classic snowball cookies are a staple in many households. With a combination of butter, sugar, flour, and vanilla extract, these cookies exude a rich, buttery flavor that is perfectly balanced by the sweetness of powdered sugar.
**Chocolate Snowball Cookies:**
For those who crave a richer, more decadent experience, chocolate snowball cookies are a must-try. By incorporating cocoa powder into the dough, these cookies boast a deep chocolate flavor that pairs harmoniously with the powdered sugar coating.
**Matcha Snowball Cookies:**
For a unique twist on the classic, matcha snowball cookies introduce a vibrant green hue and a subtle earthy flavor. Matcha powder, derived from green tea leaves, imparts a delicate sweetness and a hint of bitterness that creates a captivating flavor profile.
**Gluten-Free Snowball Cookies:**
Catering to those with gluten sensitivities or preferences, this gluten-free variation offers a delicious alternative without compromising taste or texture. Using gluten-free flour and other gluten-free ingredients, these cookies maintain the same delightful crumbly texture and irresistible flavor as their traditional counterparts.
As you embark on this snowball cookie expedition, you'll uncover a treasure trove of tips, tricks, and techniques to ensure perfect results every time. Discover the secrets of achieving the ideal dough consistency, the art of shaping the cookies into perfect spheres, and the optimal baking time to ensure a delicate crunch and a melt-in-your-mouth center. Embrace the joy of creating these delightful treats and share the sweet memories they evoke with loved ones.
SNOWBALL
I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.
Nutrition Facts : Calories 145 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 95mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
SNOWBALLS
Steps:
- Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
- Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
- Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.
Nutrition Facts : Calories 170 calories, Carbohydrate 16.7 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 127.4 mg, Sugar 8.3 g
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
SNOWBALLS
Though I found several recipes for Snowballs here, I was surprised this one had not been posted. These are a family favorite and I always make them for the holidays.
Provided by JenniferK2
Categories Dessert
Time 10m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Cream butter and 1/2 cup powdered sugar; add almond extract. Stir in flour, salt, and walnuts.
- Roll the dough into 1 inch balls and place 1 inch apart on ungreased cookie sheet.
- Bake in a preheated 400° oven until set but not brown (about 10 minutes.
- Roll cookies in powdered sugar while warm and again when they've cooled.
Nutrition Facts : Calories 915.5, Fat 65.8, SaturatedFat 31.1, Cholesterol 122, Sodium 474.5, Carbohydrate 72.8, Fiber 3.9, Sugar 15.8, Protein 12.2
Tips:
- Use high-quality, unsweetened coconut for the best flavor and texture.
- Toast the coconut in the oven before using it to enhance its flavor.
- Chill the coconut mixture for at least 30 minutes before rolling it into balls. This will help the mixture set and make it easier to handle.
- Roll the coconut balls in your hands until they are smooth and round.
- Use a variety of toppings, such as chocolate chips, sprinkles, or nuts, to decorate the coconut balls.
- Store the coconut balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Snowballs are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create these delightful treats that are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give snowballs a try. You won't be disappointed!
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