Best 2 Snowballs Aka Meltaways Or Russian Tea Cakes Recipes
Indulge in a delectable journey of flavors with our trio of classic cookies: Snowballs, Meltaways, and Russian Tea Cakes. These confections, united by their powdered sugar coating and melt-in-your-mouth texture, offer unique taste experiences. Snowballs, hailing from the kitchens of Europe, are characterized by their delicate crumb and nutty flavor, while Meltaways, true to their name, dissolve effortlessly in your mouth, leaving a trail of sweetness. Russian Tea Cakes, with their crescent shape and finely chopped nuts, add a touch of elegance to your tea-time gatherings. Each recipe is carefully crafted to guide you through the baking process, ensuring that you can effortlessly recreate these timeless treats in your own kitchen. Whether you prefer the simplicity of Snowballs, the ethereal texture of Meltaways, or the sophistication of Russian Tea Cakes, this collection has something to satisfy every palate.
Here are our top 2 tried and tested recipes!
RUSSIAN TEA CAKES I
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!
Provided by THEAUNT708
Categories World Cuisine Recipes European Eastern European Russian
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
- Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 8.2 g, Cholesterol 13.6 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 36.6 mg, Sugar 2.5 g
SNOWBALLS (AKA MELTAWAYS OR RUSSIAN TEA CAKES)
I make these every Christmas to include with the cookies I give as gifts. It's similar to a lot of other recipes, but this one calls for almond extract, which I think is crucial to give them amazing flavor.
Provided by cookiemaker
Categories Dessert
Time 35m
Yield 60 cookies
Number Of Ingredients 5
Steps:
- Cream butter with sugar.
- Add flavoring.
- Gradually add flour, mixing in thoroughly.
- Stir in nuts, chill.
- Form teaspoonfuls of dough into balls.
- Bake on ungreased sheet 20 minutes at 350 until PALE golden color.
- Roll while still warm in powdered sugar.
- Can also roll again in powdered sugar after they're cool.
Nutrition Facts : Calories 70.9, Fat 5.7, SaturatedFat 2.2, Cholesterol 8.1, Sodium 21.9, Carbohydrate 4.5, Fiber 0.5, Sugar 1, Protein 0.8
Tips:
- Use high-quality butter for the best flavor and texture.
- Make sure the butter and cream cheese are softened to room temperature before using.
- Do not overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until they are just set, as overbaking will make them dry.
- Allow the cookies to cool completely before rolling them in powdered sugar.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Snowballs, also known as meltaways or Russian tea cakes, are a classic holiday cookie that is easy to make and always a hit with family and friends. With their light and fluffy texture, delicate flavor, and festive appearance, these cookies are sure to be a favorite at your next holiday gathering. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these delicious snowball cookies!
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