Best 2 Snowball Surprise Cookies Recipes
Indulge in the delightful Snowball Surprise Cookies, a classic treat that combines the irresistible flavors of coconut, pecans, and a hidden center of rich chocolate ganache. These cookies are not just a feast for the taste buds, but also a visual delight, resembling miniature snowballs dusted with powdered sugar, creating a festive and whimsical ambiance. With three variations included in this article, you'll find the perfect recipe to suit your preferences, whether you prefer a traditional snowball cookie, a chocolate-dipped version, or a gluten-free alternative. Embark on this culinary journey and let the snowball cookies surprise and delight your palate.
Here are our top 2 tried and tested recipes!
SURPRISE SNOWBALL COOKIES
Time 22m
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F In a bowl, cream together butter and 1 cup powdered sugar. Add egg and mix well, scraping sides of bowl. Add vanilla and salt and mix well. Add pecans and blend again. Finally add flour 1/2 cup at a time blending after each addition until all flour has been added. Scoop out a tablespoon of dough and flatten in your hand. Place a chocolate kiss in the center of flat dough and wrap dough around kiss. Once wrapped, gently roll in your hands to create a ball. Place on a greased cookie sheet. Bake for 10 - 12 minutes or until a hint of golden. Allow to cool completely. Once cooled, toss in a large plastic bag with 1 cup powdered sugar. Seal bag and shake well until all cookies are covered in powdered sugar. This may require multiple batches. Will keep in a sealed container for up to a week.
SNOWBALL SURPRISE COOKIES
Keep the guests guessing until the big cake reveal! Use candy coating disks to tint the insides of these tender cookies pink and blue. Since these disks come in a variety of colors, you can also make the cookies to match any holiday or theme. -Jan Whitworth, Roebuck, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter, 1/2 cup confectioners' sugar and vanilla until light and fluffy. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in nuts. Refrigerate 1 hour or until firm. , Preheat oven to 350°. Shape dough into 1-in. balls; place 1 in. apart on ungreased baking sheets. Insert a candy disk into the center of each cookie, reshaping dough into a ball and covering disk completely., Bake 12-15 minutes or until bottoms are light brown. Cool on pans 2 minutes. Place remaining confectioners' sugar in a shallow bowl. Roll warm cookies in confectioners' sugar. Cool on wire racks. Re-roll cookies if needed.
Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips for Making Snowball Surprise Cookies:
- Use high-quality chocolate chips for the best flavor. Semi-sweet chocolate chips are a good choice, but you can also use dark chocolate chips or milk chocolate chips, depending on your preference.
- Be sure to chill the cookie dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set around the edges but still soft in the center. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before rolling them in powdered sugar. This will help the powdered sugar to stick to the cookies better.
- For a fun twist, try filling the cookies with a different type of filling, such as peanut butter, Nutella, or jam.
Conclusion:
Snowball surprise cookies are a delicious and festive holiday treat. They are easy to make and can be customized to your liking. With their soft and chewy texture, gooey chocolate center, and sweet powdered sugar coating, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special holiday cookie recipe, give snowball surprise cookies a try. You won't be disappointed!
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