Best 7 Snowball Soup Recipes

SNOWBALL SOUP

Steps:

• Place ingredients in a zip lock bag.
• Print out the following and attach to the bag.
• Marshmallow snowballs,
• Hot chocolate broth,
• A candy cane stirrer so cute;
• You'll chase off the chill
• Of the cold winter frost
• When you sip on this warm "Snowball soup"!
• Mix with 3/4 cup hot water.

SAVORY CHINESE WINTER SOLSTICE SOUP

Steps:

• Combine chicken pieces, water, ginger, and salt in a large pot. Bring to a boil.
• Lower heat to medium and using a skimmer or spoon, skim the scum from the soup. Continue until scum is mostly removed.
• Reduce heat to a low, cover pot with a lid leaving a slight gap, and simmer for 2 hours.
• Rinse Chinese sausages. Cut each sausage in half lengthwise, then cut each side into diagonal strips.
• Squeeze some of the liquid from the soaked Chinese mushrooms. Trim and discard the stems, then slice the mushroom caps.
• Peel the daikon radish. Slice the daikon, creating discs approximately 1/4" thick. Lay the discs flat on the cutting board and cut them into thick strips.
• After 2 hours of simmering, remove chicken bones, ginger, and any debris from the broth.
• Add Chinese sausage, daikon radish, and Chinese mushrooms to the broth. Bring to a boil.
• Simmer for 30 minutes.
• Mix the glutinous rice flour and water until a dough forms. The dough should not be too dry or too sticky; add more rice flour or water a little at a time as necessary to achieve the correct consistency.
• Take a piece of dough in your hands and roll into a log-like shape.
• Break off a small chunk of dough, about the size of a grape, and drop it into the soup. Continue with as many dough balls as you choose to have in the soup. Heat through. Dough balls are cooked once they are all floating on the surface.
• Serve hot and garnish with chopped green onions, white pepper, or fried garlic, if desired.

SNOWMAN SOUP RECIPE

Steps:

• 1. Place hot cocoa package, Hershey's Kisses and mini marshmallows in a plastic bag or cellophane wrap and put in the bottom of a mug. Add the candy cane stick or tape it to the outside of the mug. Then add one of the Snowman Soup poems. You can either tie it to the candy cane or stuff it inside the cup. That's it! Your gift is ready!
• 2. Snowman Soup Poem: Frosty has melted. It's sad but true. But he left a gift for you. Little white snowballs And two dark eyes. And a nose that's quite tasty. Just give it a try. Pour the package in the mug. And add the eyes and nose. Use the candy stick to stir. Then sip it very slow!

SNOWBALL

Steps:

• Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.

SNOWMAN SOUP

Steps:

• Assemble the ingredients in a gift bag or small zipper food storage bag.
• To print a Snowman Soup Gift Tag go to:.
• http://holidayorganizer.com
• Or, hand-write a gift tag with the following poem:
• Was told you've been real good this year, Always glad to hear it!
• With freezing weather drawing near, You'll need to warm the spirit.
• So here's a little Snowman Soup.
• Complete with stirring stick.
• Add hot water, sip it slow.
• It's sure to do the trick!

THE SNOWBALL

Steps:

• Fill a Collins glass with ice.
• Add advocaat, then top up with the lemonade or lemon-lime soda.
• Stir gently.
• Squeeze in a little more lime juice, if you like.

BRAUNSCHWEIGER SNOWBALL

Steps:

• In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate., For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.