Best 4 Snowball Frozen Salad Recipes
Snowball Frozen Salad is a delightful and refreshing dessert that combines the flavors of coconut, pineapple, and lime. Buttery Ritz crackers are crushed and mixed with chopped pecans to create an irresistibly crunchy topping. This classic frozen salad is a staple at many potlucks, picnics, and holiday gatherings. The recipe includes variation options, allowing you to create a version that suits your taste preferences. Whether you prefer a more tropical twist with the addition of maraschino cherries or a tangy kick from lemon juice, this salad can be customized to perfection. The simple instructions and minimal ingredients make this recipe accessible to home cooks of all skill levels. Indulge your sweet cravings with this icy treat that offers both flavor and textural contrast in every bite.
Here are our top 4 tried and tested recipes!
SNOWBALL SALAD - STEPH
Great salad for a potluck or family gathering. Also very good frozen and served on a lettuce leaf.
Provided by Stephanie Dodd
Categories Fruit Salads
Time 5m
Number Of Ingredients 8
Steps:
- 1. Mix Cool Whip, sour cream, sugar, and lemon juice together. Add the bananas, pineapple, pecans, and cherries.
- 2. To serve as a chilled salad, chill overnight. To serve as a frozen salad, place salad in freezer until firm. Use a 9 x 13" pan. Delish!
SNOWBALL FROZEN SALAD
This is a recipe that I always make for winter holidays. It's great that you can make it weeks ahead & put it in the freezer.
Provided by Julie Lusero
Categories Fruit Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mash bananas & spoon the lemon juice over them
- 2. Add all remaining ingredients & mix well. At this point, you can add more sugar, cherries, etc
- 3. This is very pretty frozen in a mold, but I just freeze in a large or several smaller containers for freezing. Remove from freezer 45 minutes to an hour before serving. Any leftovers can simply be refrozen
COCONUT SNOWBALLS
Make and share this Coconut Snowballs recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 40m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Grind 1/2 cup of the coconut in food processor.
- Chop remaining coconut and set aside.
- Add flour, 1/4 cup of the confectioners' sugar and the salt.
- Pulse to blend.
- Add butter and vanilla; pulse until dough comes together.
- Heat oven to 350 degrees.
- Roll dough into 1-inch balls.
- Place dough balls 1 inch apart on an ungreased baking sheet.
- Bake cookies until firm but tender, 15 minutes.
- Remove to rack, let cool completely.
- In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
- Dip cookies in glaze (about 1/2 t for each), letting it drip down sides.
- Dip in chopped coconut and set aside for glaze to dry.
Nutrition Facts : Calories 89.2, Fat 4.3, SaturatedFat 3.1, Cholesterol 7.8, Sodium 11.1, Carbohydrate 12.1, Fiber 0.3, Sugar 7.8, Protein 0.7
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
Tips:
- Use fresh, ripe fruit. This will ensure the best flavor and texture in your salad.
- Cut the fruit into small pieces. This will make it easier to eat and will help the salad hold its shape.
- Use a variety of fruits. This will give your salad a more interesting flavor and texture.
- Add some nuts or seeds for crunch. This will add a nice contrast to the soft fruit.
- Use a light dressing. A heavy dressing will weigh down the salad and make it less refreshing.
- Chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Snowball frozen salad is a delicious and refreshing summer treat. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a snowball frozen salad that's sure to be a hit at your next gathering.
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