Best 4 Snowball Cookies Recipe By Tasty Recipes
**Snowball Cookies: A Bite of Sweetness That Melts in Your Mouth**
Indulge in the delightful snowball cookies, a classic holiday treat that brings joy to every occasion. These melt-in-your-mouth cookies are crafted with simple ingredients like butter, sugar, flour, and nuts, resulting in a delicate and crumbly texture that will tantalize your taste buds. With variations ranging from traditional snowball cookies rolled in powdered sugar to festive versions adorned with sprinkles or drizzled with chocolate, this versatile recipe caters to every palate. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you in creating these irresistible treats that are sure to be a hit at your next gathering. Dive into the world of snowball cookies and experience the magic of this timeless recipe that has been passed down through generations.
SNOWBALL COOKIES RECIPE BY TASTY
Here's what you need: walnuts, flour, sugar, butter, vanilla extract, powdered sugar
Provided by Rie McClenny
Categories Bakery Goods
Yield 30 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325˚F (170˚C).
- Place the walnuts in a ziploc bag and use a rolling pin to crush them until crushed.
- In a large bowl, combine crushed walnuts, flour, sugar, softened butter, vanilla and mix with a rubber spatula until well combined.
- Roll the dough into ping pong ball-sized spheres.
- Bake for 20-30 minutes, until the bottom of the cookies is slightly brown.
- While the cookies are still warm, sift powdered sugar over the cookies.
- Enjoy!
Nutrition Facts : Calories 132 calories, Carbohydrate 20 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams
TRIPLE NUT SNOWBALLS
This super-crunchy, not-too-sweet cookie is a fun update on the classic snowball. I used cashews, macadamia nuts and pecans, but you can mix and match other nuts to your liking. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in extract. In another bowl, whisk flour, salt and cinnamon; gradually beat into creamed mixture. Pulse nuts in a food processor until finely ground. Mix nuts into dough., Shape into 1-in. balls. Place 1 in. apart on parchment-lined baking sheets. Bake until golden brown, 8-10 minutes. Cool on pans 10 minutes., Place remaining confectioners' sugar in a small bowl. Roll slightly cooled cookies in sugar; return cookies to wire racks to cool completely. Roll cookies in sugar again just before serving.
Nutrition Facts : Calories 88 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 40mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
KETO SNOWBALL COOKIES
If you're on the ketogenic diet or just looking to lower carbs, making keto snowball cookies from scratch is a wonderful option for a sweet snack or after-dinner treat. Look for erythritol, which is made by multiple brands, near the sugar substitutes in the baking aisle. -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in butter until evenly blended. Cover and refrigerate for 30 minutes or until easy to handle., Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Bake until slightly golden around edge, 10-12 minutes. Remove to wire racks to cool slightly. While still warm, gently roll in powdered erythritol. Cool completely on wire racks. Store in an air-tight container.
Nutrition Facts : Calories 106 calories, Fat 11g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 45mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE SNOWBALL COOKIES
These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. -Mary Lou Welsh, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use cold butter: This will help the cookies hold their shape better in the oven.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Chill the dough before baking: This will help the cookies spread less in the oven.
- Bake the cookies until the edges are just beginning to brown: Overbaking will make the cookies dry and crumbly.
- Roll the baked cookies in powdered sugar while they are still warm: This will help the sugar stick to the cookies.
Conclusion:
Snowball cookies are a classic holiday treat that are easy to make and always a hit. With their delicate flavor and melt-in-your-mouth texture, these cookies are sure to be a favorite of everyone who tries them. So next time you're looking for a festive and delicious cookie to bake, give these snowball cookies a try. You won't be disappointed!
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