Best 2 Snowball Cookie Recipes
Indulge in the melt-in-your-mouth goodness of Snowball Cookies, a classic holiday treat that will transport you to a winter wonderland. These delicate cookies, also known as Mexican Wedding Cakes or Russian Tea Cakes, are a delightful combination of buttery shortbread and a generous coating of powdered sugar. With three variations to choose from, including a gluten-free option, our Snowball Cookie recipes offer something for everyone.
The Traditional Snowball Cookie recipe captures the essence of this timeless treat, featuring a simple yet flavorful blend of butter, sugar, vanilla, and flour. Once baked and cooled, the cookies are rolled in powdered sugar, creating a snowy exterior that is both visually appealing and incredibly delicious.
For those with a nut allergy or a preference for a gluten-free diet, our Gluten-Free Snowball Cookie recipe provides an equally delightful alternative. Made with almond flour and a touch of xanthan gum, these cookies are just as tender and flavorful as the traditional version, without compromising on texture or taste.
In the mood for something a little more festive? Try our Red Velvet Snowball Cookies. These vibrant cookies are made with red velvet cake mix, giving them a beautiful red color and a slightly chocolaty flavor. Dipped in white chocolate and sprinkled with red and green sprinkles, they are perfect for Christmas parties or any other special occasion.
No matter which variation you choose, our Snowball Cookie recipes guarantee a delightful treat that will be a hit with friends, family, and Santa himself. So, gather your ingredients, preheat your oven, and let's embark on a baking journey that will fill your home with the sweet aroma of holiday cheer.
PECAN SNOWBALL COOKIE BITES
My 3-year-old loves these cookie bites, and so do most people who try them.
Provided by Janet J
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 40m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease 4 baking sheets.
- Beat butter and brown sugar together in a bowl using an electric mixer. Stir in vanilla extract. Stir in flour gradually; mixture will be crumbly. Add pecans and work into the dough.
- Pinch off dough in teaspoons; roll in hands to form balls that are about 1/2-inch in diameter. Place onto the prepared baking sheets.
- Bake in the preheated oven until firm and browned on bottoms, 15 to 18 minutes.
- Remove from the oven and let cool slightly, about 5 minutes. Roll warm cookies in confectioners' sugar.
Nutrition Facts : Calories 97 calories, Carbohydrate 7.1 g, Cholesterol 10.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 1.3 mg, Sugar 2.6 g
SNOWBALL COOKIE
I like to make these coconut-covered balls when the snow is flying outside. I've shared the candies with many of my friends and family members, an everyone loves them.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk powder, peanut butter, honey and vanilla. Shape into 1-in. balls. Place on a waxed paper-lined baking sheet. Let stand, uncovered, for 30 minutes., In a microwave-safe bowl, melt candy coating and shortening at 70% power for 1-2 minutes; stir until smooth. If desired, tint some of the candy coating with food coloring. Dip balls into coating, then roll in coconut. Return to baking sheet; let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 359 calories, Fat 19g fat (10g saturated fat), Cholesterol 3mg cholesterol, Sodium 182mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- Use cold butter: Cold butter will help the cookies hold their shape better in the oven. You can chill the butter in the freezer for 30 minutes before using it.
- Cream the butter and sugar together until light and fluffy: This will help the cookies be more tender and flavorful. You can use a stand mixer or a hand mixer to do this.
- Gradually add the flour: Adding the flour all at once can make the dough tough. Add it gradually and mix until the dough just comes together.
- Chill the dough for at least 30 minutes: Chilling the dough will help the cookies hold their shape better in the oven. You can chill the dough for up to 24 hours.
- Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly. Bake them until the edges are just starting to brown and the centers are still soft.
- Roll the cookies in powdered sugar while they are still warm: This will help the powdered sugar stick to the cookies and give them a classic snowball look.
Conclusion:
Snowball cookies are a delicious and festive holiday treat. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make perfect snowball cookies that will be the hit of your next holiday party.
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