Best 2 Snowball Candy Recipes
Snowball Candy: A Delightful Treat for Every Occasion
Indulge in the delightful flavors and melt-in-your-mouth texture of Snowball Candy, a classic confection that brings joy to any occasion. Originating in the kitchens of talented home cooks, this iconic treat has become a staple in candy shops and a beloved homemade delight. Snowball Candy is crafted with a simple yet magical combination of sugar, butter, and pecans, resulting in a delicate, snowball-shaped confection that captivates the senses.
In this article, we present a collection of Snowball Candy recipes that cater to diverse tastes and preferences. From the traditional recipe that captures the essence of this classic treat to variations that incorporate different nuts and flavors, there's a recipe for every snowball candy enthusiast.
Embark on a culinary journey as we guide you through the steps of creating these delectable treats. Discover the art of achieving the perfect balance of sweetness and crunch, and learn the techniques for shaping the candy into its signature snowball form.
Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure success. Gather your ingredients, preheat your oven, and prepare to be amazed by the enchanting process of transforming simple ingredients into extraordinary candy.
So, without further ado, let's dive into the world of Snowball Candy and explore the recipes that will make your taste buds dance with delight.
CANDY CANE SNOWBALL COOKIES
These shortbread-like cookies are complemented with a sweet candy and crushed peppermint coating. My best friend made these for me one Christmas, and they were instantly added to my 'yearly Christmas cookie' list.
Provided by Lkauff
Categories Desserts Cookies Drop Cookie Recipes
Time 4h10m
Yield 60
Number Of Ingredients 7
Steps:
- Beat butter and confectioners' sugar in a bowl until creamy; stir vanilla extract into butter mixture. Gradually beat flour into mixture to make a smooth dough. Stir pecans into dough; refrigerate until thoroughly chilled, 3 to 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.
- Bake cookies in the preheated oven until lightly browned, 18 to 20 minutes. Remove to cool on wire racks.
- Place crushed peppermints into a shallow bowl. Microwave confectioners' coating in a microwave-safe bowl for 30 seconds; stir. Continue heating in 15-second intervals, stirring after each interval, until coating is warm and smooth. Dip tops of cooled cookies in coating, then press into crushed candy. Set cookies aside to let coating set.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 11.4 g, Cholesterol 17.1 mg, Fat 8.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 4.7 g, Sodium 47.6 mg, Sugar 5.2 g
SNOWBALL CANDY
While Chocolate Coating over Creamy Peanut-butter, Delicious holiday candy treat or gift Giving. So Easy, only 4 Ingredients, & 15 min of your time. Photo Coming soon.
Provided by FREDA GABLE
Categories Other Snacks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix together; sugar, Butter, Peanut-butter, Mix Well. Shape into 12 balls size of a walnut, Place on Waxed paper. Chill 10-15 minutes
- 2. Melt the Almond bark in Microwave, Just until Melted, Stir Well. Dip Chilled balls in Melted almond Bark, Place on Wax paper until hard. Drizzle Melted almond Bark over tops to make Curly~Q's, or Zig Zags for added Eye appeal. Note: Dark-Chocolate, or milk Chocolate almond bark can also be used. (A Substitute for 6 oz Chocolate Coating would be I Cup/6oz Semi sweet, Dark or white Chocolate Chips, Plus 1 Tbs Shortening melted together.)
Tips:
- Use a candy thermometer to accurately measure the temperature of the sugar syrup. This will help you achieve the right consistency for your snowballs.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a bowl of cold water. If the syrup forms a soft ball that holds its shape, it is ready.
- Be careful when pouring the hot syrup into the baking soda mixture. It will foam up and splatter, so wear gloves and safety goggles.
- Work quickly to shape the snowballs before the mixture hardens. If the mixture becomes too stiff, you can microwave it for a few seconds to soften it.
- Store the snowballs in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Snowball candy is a classic Christmas treat that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create these delicious and festive candies that are perfect for gift-giving or enjoying yourself. So next time you're looking for a fun and easy holiday treat, be sure to try snowball candy.
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