Best 3 Snow Tunnel Cake Recipes
Calling all dessert lovers! Prepare to embark on a magical journey with the tantalizing Snow Tunnel Cake, a confection that will transport you to a winter wonderland with every bite. Picture layers of moist chocolate cake, fluffy vanilla frosting, and a hidden tunnel filled with a luscious raspberry filling, all encased in a stunning white chocolate shell. But that's not all - this article also unveils a delightful collection of other irresistible recipes that will satisfy your sweet cravings. From the classic Chocolate Lava Cake to the decadent No-Bake Cheesecake, each recipe offers a unique taste experience that will leave you wanting more. Get ready to indulge your senses and create unforgettable dessert moments with this comprehensive guide to heavenly treats.
Here are our top 3 tried and tested recipes!
SNOW TUNNEL CAKE
This cake recipe makes an angel food cake with a hidden chocolate pudding filling.
Provided by shirleyo
Categories Desserts Cakes Cake Mix Cake Recipes Angel Food Cake
Yield 14
Number Of Ingredients 4
Steps:
- Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
- In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 43.4 g, Cholesterol 2.1 mg, Fat 6.7 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 445.2 mg, Sugar 34.1 g
SNOW TUNNEL CAKE WITH A BIRTH DATE FORMULA
Another beautiful, delicious and special cake, from my ole treasure box of collected recipes. I made and served this 15 years ago for my friend Bill's, Dec.24th Birthday Party. With red candles aflame. It was so beautiful! Never thought to take pictures back then. This picture and recipe was from a Duncan Hine's recipe,I found...
Provided by Nancy J. Patrykus
Categories Puddings
Time 15m
Number Of Ingredients 4
Steps:
- 1. Bake cake as directed on the box. Cool. Turn out onto a serving plate. Slice 1 inch layer off the top. Gently hollow out a trench in the cake 1-1/2 inches wide and 2 inches deep. Tear cake from trench into small pieces.
- 2. Combine milk and pudding mix. Beat on low speed for 2 minutes. Fold cake pieces and 1-3/4 cup of topping into the pudding mix. Fill trench with the mixture. Replace top of cake. Spread remaining whipped topping over sides and top of cake. Chill cake until set.
- 3. You can use your imagination... maybe vanilla pudding and strawberries?? The possibilities are limitless.
- 4. EXTRA, A BIRTHDAY FORMULA: You will seem like a wizard when you try this simple formula for guessing someone's age! 1. Have your friend give you the number of the month of his birthday. 2. Have him multiply that number by 5. 3. Then have him put the number 3 at the end of that answer. 4. Ask him to add 12. 5. Then double that result. 6. Then have him add the day number that he was born. 7. Ask him to tell you that number. 8. NOW YOU..subtract 30 from his number, and you will have his birthday!
- 5. You will seem like a cooking wizard when you bake and surprise someone this delicious birthday cake. Don, forget to light the candles and sing HAPPY BIRTHDAY!
SNOW TUNNEL CAKE
This cake is so easy and takes very little time
Provided by JANET JORDAN
Categories Puddings
Time 15m
Number Of Ingredients 4
Steps:
- 1. Bake as directed. Cool Slice 1 inch layer off the top gently hollow out a trench in cake 1 1/2 inch wide and 2 inches deep
- 2. Tear cake from trench into small pieces. Combine milk, pudding and small cake pieces. Fill trench with pudding mixture.
- 3. Replace top of cake. Spread remaining topping over sides and top. Chill until set.
- 4. NOTE: USE A Bundt pan
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use Quality Ingredients: The quality of your ingredients will directly impact the taste of your cake. Use fresh, high-quality ingredients whenever possible.
- Follow the Recipe Carefully: Don't skip any steps or substitute ingredients unless you know exactly what you're doing. Baking is a science, and changing the recipe can lead to unexpected results.
- Don't Overmix the Batter: Overmixing the batter can make the cake tough and dense. Mix just until the ingredients are combined.
- Bake the Cake in a Preheated Oven: This will help ensure that the cake bakes evenly.
- Let the Cake Cool Completely Before Frosting: This will help prevent the frosting from melting.
- Be Creative with Your Frosting: You can use any type of frosting you like. There are many different recipes available online and in cookbooks.
- Decorate the Cake to Your Liking: You can use sprinkles, candies, or even fresh flowers to decorate your cake.
Conclusion:
The snow tunnel cake is a beautiful and delicious dessert that is perfect for any occasion. With its fluffy cake layers, creamy frosting, and festive decorations, this cake is sure to be a hit with everyone. So next time you're looking for a special dessert to make, give the snow tunnel cake a try.
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