Best 2 Snow Top Cookies Recipes

Calling all cookie enthusiasts! Get ready to embark on a delightful journey into the world of Snow Top Cookies, a classic treat that will tantalize your taste buds. These heavenly confections are renowned for their soft, chewy texture, perfectly complemented by a luscious coconut topping that resembles a snowy mountain peak.

Our curated collection of Snow Top Cookie recipes offers a diverse range of variations, ensuring there's something for every palate. Indulge in the classic recipe, featuring a simple yet irresistible combination of butter, sugar, flour, eggs, and coconut. Or, elevate your cookie game with creative twists like the Chocolate Snow Top Cookies, where rich cocoa powder transforms these treats into chocolatey wonders. If you're a fan of fruity flavors, the Cranberry Snow Top Cookies are a must-try, bursting with the tangy sweetness of dried cranberries.

For those seeking a gluten-free alternative, our Gluten-Free Snow Top Cookies provide a delightful solution without compromising on taste or texture. And if you're watching your sugar intake, the Low-Sugar Snow Top Cookies offer a guilt-free indulgence that won't break your diet.

Whether you're a seasoned baker or just starting your culinary adventures, our Snow Top Cookie recipes are designed to guide you effortlessly through the baking process. Clear instructions and helpful tips ensure success, so you can whip up a batch of these delectable cookies with confidence.

So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together. Get ready to create a winter wonderland of flavors with our Snow Top Cookies extravaganza!

Let's cook with our recipes!

SNOW TOP COOKIES

Snow Top Cookies image

My mom has made these cookes for Christmas since I was a kid. They are chocalate cookies rolled in powdered sugar. They are excellent Christmas cookies.

Provided by Rebecca L Davis

Categories Dessert

Time 28m

Yield 24-36 cookies

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 2/3 cups sugar
4 tablespoons cocoa powder
2 teaspoons baking powder
1/3 cup milk
2 teaspoons vanilla
2 eggs
2 cups flour
1/2 teaspoon salt

Steps:

Mix butter and sugar together. Add cocoa, baking powder, milk, vanilla, salt, and eggs. Last add flour slowly. Refrigerate for 1 hour or until mixture can be rolled into balls. Roll into small balls and coat with powdered sugar. Bake at 350 for 8 to 10 minutes.

CHOCOLATE MINT SNOW TOP COOKIES

Chocolate Mint Snow Top Cookies image

Make and share this Chocolate Mint Snow Top Cookies recipe from Food.com.

Provided by Az B8990

Categories Dessert

Time 1h15m

Yield 48 cookies, 14 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups semisweet chocolate pieces
6 tablespoons butter, softened
1 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla
1/4 teaspoon mint extract
powdered sugar, for dusting

Steps:

Combine flour, baking powder, and 1/4 tsp salt, set aside.
In a saucepan heat 1 cup of chocolate pieces over low heat until melted, stirring constantly.
Beat butter with a mixer on medium speed for 30 seconds. Beat in granulated sugar until combined. Add in melted chocolate, eggs, vanilla, and mint flavoring. Mix until combined.
Stir in flour mixture and remaining chocolate pieces.
Wrap dough in plastic wrap.
Freeze 30 minutes or until firm enough to shape.
Preheat oven to 350°F
Shape dough into 1" balls; roll balls in powdered sugar. Place balls about 2" apart on ungreased cookie sheet. Bake in preheated oven for 10 to 12 minutes or until tops are crackled.
Cool 2 minutes on cookie sheet.
Transfer to wire racks; cool.

Tips:

Use high-quality semisweet chocolate chips for the best flavor.
If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
Make sure the dough is well chilled before baking, this will help the cookies hold their shape.
Bake the cookies until the edges are just beginning to brown, this will help keep them soft and chewy.
Let the cookies cool completely before frosting them, this will help the frosting set properly.
If you want to make the cookies ahead of time, you can freeze the unbaked dough balls for up to 2 months. Just thaw them overnight in the refrigerator before baking.

Conclusion:

Snow Top Cookies are a classic holiday treat that is sure to please everyone. They are easy to make and can be decorated in many different ways. With their soft and chewy texture and sweet, chocolatey filling, these cookies are a must-have for any holiday party or cookie exchange.