Best 6 Snow Shoes Cream Puff Dessert Recipes

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Indulge in a culinary journey with our delectable Snow Shoes Cream Puff Dessert, a symphony of flavors and textures that will tantalize your taste buds. This classic French pastry, also known as éclairs, is elevated with a rich vanilla pastry cream filling, encased in a delicate choux pastry shell. Each bite reveals a harmonious blend of crispy, airy, and creamy textures, leaving you craving for more. The Snow Shoes Cream Puff Dessert is a versatile treat that can be customized to suit your preferences, whether you prefer it plain or adorned with luscious chocolate ganache, creamy caramel sauce, or a sprinkle of powdered sugar. Dive into this article for a detailed exploration of the recipe, complete with step-by-step instructions and helpful tips to ensure your Snow Shoes Cream Puff Dessert turns out perfectly every time.

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA CREAM PUFF DESSERT



Vanilla Cream Puff Dessert image

Inspired by classic cream puffs, this recipe is a wonderful treat. I've served it at Cub Scout banquets, birthday parties and holidays. I'm a regular baker, and this dessert is one of my all-time favorites. -Denise Wahl, Homer Glen, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 15 servings.

Number Of Ingredients 12

1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs, room temperature
FILLING:
1 package (8 ounces) cream cheese, softened
2-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
TOPPING:
1 carton (8 ounces) frozen whipped topping, thawed
Chocolate syrup

Steps:

  • In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. , Pour into a greased 15x10x1-in. baking pan. Bake at 400° until puffed and golden brown, 28-30 minutes. Cool on a wire rack., For filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes. Spread whipped topping over filling. Store in the refrigerator. Just before serving, drizzle with chocolate syrup.

Nutrition Facts : Calories 248 calories, Fat 17g fat (11g saturated fat), Cholesterol 95mg cholesterol, Sodium 273mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 5g protein.

EASY CREAM PUFF DESSERT



Easy Cream Puff Dessert image

If you are fan of cream puffs you are going to LOVE this Easy Cream Puff Dessert. It's a seriously impressive but incredibly easy make-ahead dessert that is a great choice for any gathering.

Provided by Valerie Brunmeier

Categories     Dessert

Time 35m

Number Of Ingredients 9

1 cup water
½ cup butter
1 cup all purpose flour
4 eggs
8 ounces cream cheese (softened)
4 cups milk (divided)
3 (3.4 ounce) packages Instant French Vanilla Pudding ( (see recipe note below))
8 ounces whipped topping (defrosted (like Cool Whip))
chocolate syrup (as needed (like Hershey's))

Steps:

  • Preheat oven to 400 degrees F. Lightly coat a 13- x 9-inch baking pan with non-stick cooking spray.

Nutrition Facts : Calories 364 kcal, Carbohydrate 39 g, Protein 7 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 102 mg, Sodium 353 mg, Sugar 28 g, ServingSize 1 serving

CREAM PUFF DESSERT



Cream Puff Dessert image

I took this rich dessert to a fellowship meeting at our church. Everyone loved it! In fact, so many people asked for the recipe that the church secretary printed it in our monthly newsletter. -Lisa Nash, Blaine, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs, room temperature
FILLING:
1 package (8 ounces) cream cheese, softened
3-1/2 cups cold 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
TOPPING:
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup chocolate ice cream topping
1/4 cup caramel ice cream topping
1/3 cup chopped almonds

Steps:

  • In a large saucepan, bring the water and butter to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread into a greased 13x9-in. baking dish. Bake at 400° for 30-35 minutes or until puffed and golden brown. Remove to a wire rack to cool completely., For filling, beat the cream cheese, milk and pudding mix in a large bowl until smooth. Spread over puff; refrigerate for 20 minutes., Spread with whipped topping; refrigerate until serving. Drizzle with the chocolate and caramel toppings; sprinkle with almonds. Refrigerate leftovers.

Nutrition Facts : Calories 381 calories, Fat 23g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 354mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 8g protein.

PAN CREAM PUFF



Pan Cream Puff image

I love cream puffs but hate making them. This gives you all the great flavor with very little fuss. Allow dessert to chill overnight before serving.

Provided by ZIPITY

Categories     Desserts

Time P1DT1h45m

Yield 18

Number Of Ingredients 10

½ cup margarine
1 cup water
1 cup all-purpose flour
4 eggs
1 (8 ounce) package cream cheese, at room temperature
3 cups milk
2 (3 ounce) packages instant vanilla pudding mix
1 (16 ounce) package frozen whipped topping, thawed
¼ cup chocolate syrup
1 cup sliced almonds

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13-inch pan.
  • In a saucepan or in the microwave, bring water and margarine to a boil. Mix in the flour, then beat in the eggs, one at a time. Spread mixture in the prepared pan; bake in preheated oven until puffed and golden, about 25 minutes. Press down any large bubbles with a wooden spoon. Cool cream puff before filling.
  • For the filling: Beat the cream cheese until fluffy. Stir in the milk and pudding mix. Beat until mixture is thick, then spread over cream puff. Top with whipped topping, drizzle with chocolate syrup and sprinkle with almonds. Refrigerate 24 hours before serving.

Nutrition Facts : Calories 310.8 calories, Carbohydrate 27.3 g, Cholesterol 58.3 mg, Fat 20.4 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 10.1 g, Sodium 294.2 mg, Sugar 18.3 g

CREAM PUFF DESSERT



Cream Puff Dessert image

This dessert is quick and easy, cool and creamy,just like a cream puff. I have used different flavors of pudding, banana being my favorite. I have also used skim milk and low fat cream cheese, and it was still quite good.

Provided by Barbasol

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup water
1/2 cup margarine
1 cup flour
4 eggs
3 (3 1/2 ounce) boxes instant vanilla pudding
3 1/2 cups milk
8 ounces cream cheese, softened
1 (16 ounce) container Cool Whip
chocolate syrup or chocolate shavings

Steps:

  • Bring water to a boil, add margarine, when melted, remove from heat.
  • Add flour and stir to form a ball.
  • With wooden spoon, add eggs, one at a time, and mix to shiny ball again, after each addition.
  • Spread in 9x13 glass pan, grease with cooking spray first.
  • Bake 30-35 minutes at 400 Degrees, this will puff up, and be out of shape, cool completely.
  • With a mixer, add 3 1/2 cups cold milk to pudding, then add cream cheese, this may look lumpy, it's ok, don't beat it to death, but it will incorporate while setting.
  • Spread into cooled crust, top with Cool Whip, as much as desired. Drizzle with chocolate syrup or chocolate shavings.
  • Refrigerate

Nutrition Facts : Calories 312.6, Fat 18.2, SaturatedFat 11.2, Cholesterol 69.6, Sodium 390.6, Carbohydrate 32.5, Fiber 0.2, Sugar 23.8, Protein 5.4

CREAM PUFF DESSERT



Cream Puff Dessert image

My DH described this as a supreme dessert. Got the recipe from a lady at a church potluck. Nice to carry to gatherings.

Provided by out of here

Categories     Pork

Time 45m

Yield 9 serving(s)

Number Of Ingredients 9

1 cup water
1/2 cup oleo
1 cup flour
4 eggs
8 ounces cream cheese
3 cups milk
2 (3 1/2 ounce) boxes French vanilla instant pudding
16 ounces Cool Whip
16 ounces Hersheys Chocolate Syrup

Steps:

  • Boil water and oleo, then stir in the flour.
  • Beat in the eggs 1 at a time, until smooth.
  • Grease a 9x13 pan.
  • Spread the batter in the pan and bake at 400 degrees for 30 minutes.
  • Cool.
  • Filling: Mix until smooth the cream cheese, milk and pudding mix.
  • Spread on cooled crust. Top with the cool-whip and drizzle the chocolate syrup on top of the cool-whip.
  • I wait until I serve this to drizzle the syrup on.
  • Refrigerate.

Tips:

  • Use high-quality ingredients to ensure the best possible flavor. Fresh, organic ingredients are always the best choice.
  • Follow the recipe instructions carefully, especially for the pastry dough. Overworking the dough can make it tough, so be gentle when mixing and rolling.
  • Chill the pastry dough before baking to help prevent it from spreading too much in the oven.
  • Bake the pastry puffs until they are golden brown and puffed up. This will ensure that they are cooked through and have a crispy texture.
  • Cool the pastry puffs completely before filling them. This will help prevent the filling from becoming runny.
  • Use a pastry bag fitted with a star tip to fill the pastry puffs. This will create a decorative swirl pattern.
  • Chill the pastry puffs for at least 30 minutes before serving. This will help the filling to set and firm up.
  • Garnish the pastry puffs with powdered sugar or fresh berries before serving.

Conclusion:

Snow shoes cream puff dessert is a delicious and impressive treat that is perfect for any occasion. With its delicate pastry dough, creamy filling, and sweet glaze, this dessert is sure to please everyone. By following the tips above, you can easily create this delicious dessert at home. So next time you are looking for a special dessert to make, give snow shoes cream puffs a try!

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