Best 7 Snow Peas With Toasted Almonds Recipes
Discover a vibrant symphony of flavors in our snow peas with toasted almonds dish, where crisp snow peas and crunchy toasted almonds unite in a harmonious dance. Embark on a culinary journey as we unveil the secrets to creating this delectable side dish. From the art of selecting the freshest snow peas to the technique of achieving perfectly toasted almonds, this recipe promises an unforgettable sensory experience.
In addition to our snow peas with toasted almonds recipe, we offer a treasure trove of other culinary delights. Treat yourself to the delightful crunch of our roasted broccoli with garlic and parmesan, where tender broccoli florets are enveloped in a savory blend of garlic and parmesan cheese. Discover the perfect balance of flavors in our sautéed green beans with almonds, where crisp green beans are tossed in a symphony of almonds, garlic, and a hint of lemon. If you're looking for a satisfying and nutritious main course, allow us to introduce you to our flavorful tofu stir-fry with snow peas and broccoli. Tender tofu, vibrant snow peas, and crisp broccoli florets are harmoniously combined in a savory sauce, creating a dish that's both satisfying and good for you.
With our diverse selection of recipes, you'll find the perfect dish to tantalize your taste buds and elevate your culinary skills. Join us on this delicious adventure as we explore the world of vibrant flavors and unforgettable meals.
CRUNCHY SNOW PEAS WITH TOASTED ALMONDS
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Low-Sodium Recipe
- 1. Warm the olive oil in a small sauté pan.
- 2. Increase heat to medium and add snow peas. Add a few drops of water while tossing quickly.
- 3. Cook about 3-4 minutes, leaving the snow peas crisp.
- 4. Add the lemon juice and toss again.
- 5. Spoon onto a plate, sprinkle with shallots, almonds and Mrs. Dash® Onion and Herb Blend Seasoning Blend. Drizzle 1 Tbsp. of the cooking juices over the snow peas.
SNOW PEAS WITH TOASTED ALMONDS
Provided by Maria Helm Sinskey
Categories Side Sauté Vegetarian Quick & Easy Low Cal High Fiber Almond Pea Spring Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 11/2 minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.
PEAS WITH BUTTER-TOASTED ALMONDS
Dress up frozen peas with golden slivered almonds-ready to serve with almost any meal in a mere 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- In 10-inch skillet, melt butter over medium heat. Cook almonds in butter 2 to 3 minutes, stirring occasionally, until light brown.
- Stir in peas and salt. Cook 3 to 5 minutes, stirring frequently, until peas are tender.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 3 g, TransFat 0 g
SUGAR SNAP PEAS WITH TOASTED ALMONDS
These crisp sugar snap peas offsetthe richness of our Seared Salmon with Creamy Leek Sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Spread almonds on a baking sheet; place in oven. Toast until almonds are golden and fragrant, 8 to 10 minutes. Remove from oven; let cool completely. Transfer half the almonds to a cutting board, and chop coarsely. Place remaining half in the bowl of a food processor fitted with the metal blade; process until almonds are finely chopped, 15 to 20 seconds. Add coarsely chopped almonds, and stir to combine.
- Melt butter in a large skillet over medium heat. Add peas, lemon juice, salt, and pepper; stir until all ingredients are well combined and heated through, about 2 minutes. Sprinkle with almonds, and toss to coat. Transfer to a serving bowl, and serve.
SNOW PEA STIR FRY
When my children were growing up, I had difficulty getting them to eat green vegetables. This recipe changed their minds. They liked the crisp-tender pea pods and tasty sauce.-Pam Rahmer, Phillips, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, stir-fry almonds in butter for 2 minutes or until lightly toasted. Add snow peas and mushrooms; stir-fry 2 minutes longer., In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth. Add to skillet; bring to a boil. Cook and stir for 1-2 minutes or until thickened.
Nutrition Facts : Calories 108 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 235mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SNOW PEAS WITH TOASTED ALMONDS
Make and share this Snow Peas With Toasted Almonds recipe from Food.com.
Provided by blucoat
Categories Lemon
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 1 1/2 minutes.
- Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes.
- Remove skillet from heat; add lemon juice. Season to taste with salt and serve.
Nutrition Facts : Calories 84, Fat 5.9, SaturatedFat 2.1, Cholesterol 7.6, Sodium 2.9, Carbohydrate 5.8, Fiber 2.2, Sugar 2.6, Protein 2.9
SLIVERED SNOW PEAS WITH ALMONDS
This is another one of my recipes from our local vegetable producers, "Peak of the Market". I get a daily recipe e-mail from them and had to share this one with you.....
Provided by Winnipeg Mel
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in frying pan over medium high heat.
- Sautee peas for about 2 minutes. Add almonds, salt and pepper and stir till evenly mixed.
Tips:
- Use fresh snow peas for the best flavor and texture.
- Blanch the snow peas briefly in boiling water to preserve their color and crunch.
- Toast the almonds in a dry skillet over medium heat until golden brown and fragrant.
- Use a light hand with the salt and pepper, as the soy sauce and toasted almonds already add a lot of flavor.
- Serve the snow peas warm or at room temperature.
Conclusion:
These snow peas with toasted almonds are a quick, easy, and delicious side dish that is perfect for any occasion. The snow peas are crisp and tender, the almonds add a nutty crunch, and the soy sauce and sesame oil add a savory and umami flavor. This dish is also a great way to get your daily dose of vegetables.
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