Best 5 Snow Peas With Mushrooms Recipes
Embark on a culinary journey with our delectable Snow Peas with Mushrooms recipe, a symphony of flavors that will tantalize your taste buds. This dish not only offers a burst of umami but is also a treasure trove of essential nutrients. Tender snow peas, earthy mushrooms, and a medley of aromatic spices come together in perfect harmony, creating a delightful symphony of flavors and textures.
In addition to the classic Snow Peas with Mushrooms, we have curated a collection of equally enticing recipes that showcase the versatility of these humble ingredients. Indulge in a symphony of flavors with our savory Snow Pea Stir-fry with Oyster Sauce, a quick and easy weeknight dinner that packs a punch of umami. For a lighter and refreshing option, try our Snow Pea Salad with Mint and Lime, a vibrant combination of flavors and textures that will awaken your senses.
If you're looking for a hearty and satisfying meal, our Snow Pea Soup with Wontons is sure to hit the spot. This comforting soup is brimming with tender snow peas, savory wontons, and a rich broth that will warm you from the inside out. And for a unique and flavorful twist, try our Snow Pea Tempura, a crispy and addictive appetizer or snack that will be the star of your next party.
With our comprehensive collection of Snow Peas with Mushrooms recipes, you'll discover a world of culinary possibilities. From quick and easy weeknight meals to impressive dinner party dishes, these recipes are sure to become favorites in your kitchen. So gather your ingredients, fire up the stove, and let the journey of flavors begin.
SNOW PEAS WITH MUSHROOMS
Make and share this Snow Peas with Mushrooms recipe from Food.com.
Provided by Tebo3759
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly cook snow peas in boiling water (1-2 minutes) and drain.
- Melt butter in skillet, add mushrooms with salt and pepper.
- Cook stirring constantly about 2 minutes.
- Add snow peas, ginger and shallots.
- Toss to blend and cook about 30 seconds.
- Serve immediately.
QUINOA WITH SHIITAKES AND SNOW PEAS
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the quinoa and 2 cups water in a small saucepan. Bring to a boil over high heat. Stir once, cover and reduce the heat to low. Continue to cook until the water is absorbed and the quinoa is tender, about 20 minutes. Remove from the heat and let stand 5 minutes, uncover and fluff with a fork.
- Meanwhile, heat 1 teaspoon of the sesame oil in a medium nonstick skillet over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the mushrooms and continue to cook, stirring, until the mushrooms are tender, about 5 minutes. Add the snow peas, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until bright green but still crisp-tender, about 3 minutes. Remove from the heat. Combine the cooked quinoa, mushroom mixture, soy sauce, scallions and remaining 2 teaspoons sesame oil in a medium bowl. Toss gently to combine. Season with additional salt and pepper. Serve warm or at room temperature.
- Calories: 210 Fat: 6 grams Saturated Fat: 1 gram Protein: 8 grams Carbohydrates: 32 grams Sugar: 2 grams Fiber: 4 grams Cholesterol: 0 milligrams Sodium: 260 milligrams
STIR FRIED SNOW PEAS AND MUSHROOMS
This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.
Provided by BDEGER
Categories Side Dish Vegetables Green Peas
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
- Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
- Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 7.6 g, Fat 5 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 83.7 mg, Sugar 4.1 g
STIR FRIED SNOW PEAS WITH MUSHROOMS
This is an easy stir fry that is great to accompany salmon or other fish. Also a great main dish if doubled and served with white rice. Delicious as a side dish for Recipe #57388.
Provided by Kimke
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- String the snow peas.
- Heat a skillet over high heat and add the peanut oil.
- When hot, add the mushrooms and stir briefly over high heat.
- Add the garlic, ginger, and snow peas, and stir until well coated with the oil.
- Add the salt and sugar.
- Continue to stir over high heat until most of the liquid has disappeared and the peas are crisp yet tender.
- Serve sprinkled with the sesame oil.
- Delicious as a side dish for Kimke's Teriyaki Ginger Salmon.
PEAS WITH MUSHROOMS
Very easy. Great with steak or fish.
Provided by MOLSON7
Categories Side Dish Vegetables Green Peas
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook peas according to package directions. Set aside.
- Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 14.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 546.1 mg, Sugar 6.2 g
Tips:
- Choose the freshest snow peas and mushrooms possible. Look for snow peas that are bright green and crisp, and mushrooms that are firm and unblemished.
- Trim the snow peas and mushrooms before cooking. Remove the ends of the snow peas and the stems of the mushrooms.
- Blanch the snow peas before stir-frying. This will help them retain their bright green color and crisp texture.
- Use a large skillet or wok for stir-frying. This will allow the ingredients to cook evenly.
- Stir-fry the ingredients over high heat. This will help them cook quickly and evenly.
- Add a little bit of oil to the skillet or wok before stir-frying. This will help prevent the ingredients from sticking.
- Stir the ingredients constantly while stir-frying. This will help them cook evenly and prevent them from burning.
- Season the stir-fry with soy sauce, rice wine, and sesame oil. These ingredients will add flavor and depth to the dish.
Conclusion:
Snow peas with mushrooms is a quick, easy, and healthy dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it can be easily customized to your liking. Whether you are a beginner or an experienced cook, this recipe is sure to please everyone at your table.
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