Best 7 Snow Peas With Cream Cheese Recipes
Snow peas with cream cheese is an enticing and delectable dish that combines the tender crunch of snow peas with the smooth richness of cream cheese. This vibrant side dish offers a burst of flavor and a delightful contrast in textures. The vibrant green snow peas add a touch of color and freshness to the plate, while the creamy, tangy filling brings a luscious and indulgent element. The combination of flavors and textures makes this dish a perfect accompaniment to various main courses, including grilled chicken, roasted salmon, or stir-fried tofu.
In this article, we present three enticing recipes for snow peas with cream cheese, each offering a unique twist on this classic dish. The first recipe introduces the traditional method, where snow peas are blanched and stuffed with a creamy filling of cream cheese, herbs, and spices. The second recipe takes a more innovative approach, featuring a stir-fried version of snow peas tossed in a delectable cream cheese sauce. Lastly, the third recipe combines the best of both worlds, presenting a baked casserole that layers snow peas, cream cheese, and a crispy breadcrumb topping. Each recipe provides step-by-step instructions, cooking tips, and serving suggestions to ensure a delightful culinary experience.
SNOW PEA HOLIDAY WREATH
Santa himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a natural fresh, festive holiday note to my buffet table. -Carol Schneck, Lodi, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 6 cups water to a boil. Add snow peas; cook, uncovered, just until crisp-tender and they turn bright green, 1-2 minutes. Drain and immediately drop into ice water. Drain and pat dry. , In a small bowl, combine the cream cheese, garlic powder and seasoned salt. Place bowl in the center of a serving platter. Arrange snow peas and tomatoes around the bowl.
Nutrition Facts : Calories 23 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 33mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
STUFFED SNOW PEAS
These hors d'oeuvres are so elegant for bridal or baby showers. I always make them ahead. You can season the cream cheese with anything you like. I sometimes make them with plain cream cheese. They are time consuming- but worth it because the presentation is beautiful. Did I mention they taste great too? From the wonderful book 'Showers' by Beverly Clark.
Provided by audie schmidt
Categories Greens
Time 1h16m
Yield 48 snow peas
Number Of Ingredients 6
Steps:
- In salted, boiling water, blanch (boil rapidly in lots of water) snow peas for 30 seconds.
- Cool in cold water, drain, and set aside.
- Blend the rest of the ingredients until smooth.
- With a sharp pairing knife, split the snow peas along the curved side.
- Fill each snow pea with filling, using a small spatula or pastry bag with tip.
- I have used a ziplock bag with a hole cut in the corner.
- Can be made the day before, refrigerate, and serve chilled.
SNOW PEAS WITH ST. ANDRE
This is a very popular hors d'oeuvre in Martha's repertoire. Guests cannot believe that someone has actually stuffed a snow pea. This recipe comes from "Entertaining," by Martha Stewart.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 50 to 60 hors d'oeuvres
Number Of Ingredients 3
Steps:
- Remove stem end from snow peas, string them, and blanch in a large pot of rapidly boiling water for 30 seconds. Plunge them immediately into cool water to stop the cooking and preserve their beautiful green color.
- With a small sharp knife, slit open the straight seam of each snow pea and pipe softened cheese into each one, using a small-tipped pastry tube, or spread with a small spatula. Garnish each pod with a small leaf of mint just poking out the top of the snow pea.
STUFFED PEA PODS
For the perfect appetizer for baby showers, garnish each one of these cream-stuffed goodies with a bit of cream cheese and one, two or even more individual peas, depending on how many she's expectin'! Or if you prefer, garnish with cooked baby shrimp.
Provided by Pam
Categories Appetizers and Snacks Beans and Peas
Time 1h50m
Yield 6
Number Of Ingredients 3
Steps:
- Remove string from pods and trim off the blossom end. Make a small slit on flat side of pod. Soak pods in ice water for about 1 1/2 hours. Drain and dry pods.
- Put cream cheese in a pastry bag and pipe enough cheese into pods until full. Arrange pods on a platter lined with spinach or lettuce. Garnish each pod with a bit of cream cheese studded with the appropriate number of peas, depending on how many the mother-to-be is expecting.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 5.3 g, Cholesterol 36.1 mg, Fat 12.3 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 8.5 g, Sodium 262 mg, Sugar 1.3 g
SNOW PEAS WITH CREAM CHEESE
Number Of Ingredients 7
Steps:
- 1. Blanch the snow peas in boiling water for 1 minute. Immediately dash them into cold water with a few ice cubes. Slit open the inside if each pea. Set aside. 2. Puree the remaining ingredients in a food processor until very smooth. Spoon the radish cream into each of the snow peas (if you have an icing tube or pastry tube they will work well and give an even finish). 3. Arrange the filled peas on a platter already covered in red lettuce or radicchio leaves. Arrange them in a pattern (Fan, Spray, side by side or whatever).
Nutrition Facts : Nutritional Facts Serves
SNOW PEAS WITH WATER CHESTNUTS
This is a simple veggie dish that goes well with almost anything. It looks nice enough for company or a holiday dinner. Fresh snow peas are the preference but frozen will work well too. 10 mins prep time is for frozen peas, fresh will take a bit longer.
Provided by Annacia
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash fresh snow peas if using; trim the ends and string.
- Defrost snow peas and dry on paper towels.
- Melt butter in a wok or lg skillet and add the peas, water chestnuts, garlic, salt, pepper and lemon juice.
- Cook over high heat, stirring, until veggies are tender crisp. Serve immediately.
Nutrition Facts : Calories 78.4, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 322.4, Carbohydrate 11.5, Fiber 2.4, Sugar 3.7, Protein 2.1
PEAS AND CREAM CHEESE
Steps:
- Place all ingredients in a sauce pan over medium heat. Stir until cream cheese is melted and heated through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose fresh snow peas: Look for snow peas that are bright green and have a crisp texture. Avoid peas that are yellowed or have brown spots.
- Trim the snow peas: Before cooking, trim the ends of the snow peas. You can also remove the strings from the peas if desired.
- Blanch the snow peas: Blanching the snow peas helps to preserve their color and nutrients. To blanch the peas, bring a large pot of water to a boil. Add the snow peas and blanch for 1-2 minutes, or until they are bright green and tender. Immediately remove the peas from the boiling water and place them in a bowl of ice water to stop the cooking process.
- Make the cream cheese sauce: While the snow peas are blanching, make the cream cheese sauce. In a medium bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, salt, and pepper. Mix until smooth and creamy.
- Combine the snow peas and cream cheese sauce: Once the snow peas are blanched and the cream cheese sauce is made, combine the two in a large bowl. Toss to coat the peas in the sauce.
- Serve the snow peas: The snow peas can be served immediately or chilled for later. They can be served as a side dish or appetizer.
Conclusion:
Snow peas with cream cheese is a delicious and easy-to-make side dish or appetizer. The snow peas are blanched to preserve their color and nutrients, and the cream cheese sauce is rich and creamy. This dish is sure to be a hit at your next gathering.
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