Best 2 Snow Peas Carrots And Cabbage Recipes

**Explore a Symphony of Flavors: Snow Peas, Carrots, and Cabbage Recipes**

Embark on a culinary journey with our exquisite collection of snow peas, carrots, and cabbage recipes. These vibrant vegetables unite to create a symphony of flavors, textures, and colors that will tantalize your taste buds. From quick and easy stir-fries to hearty soups and refreshing salads, our recipes showcase the versatility of these garden gems. Whether you're a seasoned home cook or just starting out, we have something for every skill level and palate. Get ready to elevate your meals with the goodness of snow peas, carrots, and cabbage.

Let's cook with our recipes!

PICKLED NAPA CABBAGE, CARROTS, AND SNOW PEAS

Pickled Napa Cabbage, Carrots, and Snow Peas image

Categories Salad Vegetable Side Pea Carrot Cabbage Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

1/2 cup rice vinegar (not seasoned)
1/4 cup plus 2 tablespoons sugar
1 tablespoon finely chopped peeled fresh ginger
2 teaspoons salt
1/2 teaspoons finely chopped garlic
3 whole cloves
5 medium carrots, cut into 3- by 1/8-inch matchsticks
3/4 lb snow peas, trimmed and strings discarded
1 1/4 lb Napa cabbage, leaves halved lengthwise, then cut crosswise into 1/4-inch strips
2 tablespoons thinly sliced seeded fresh mild red chile, such as red jalapeño

Steps:

Bring vinegar, sugar, ginger, salt, garlic, and cloves to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat and let steep, uncovered, 30 minutes. Discard cloves.
While pickling liquid steeps, blanch carrots in a 6- to 8-quart pot of boiling salted water 30 seconds, then transfer with a large slotted spoon to a bowl of ice and cold water to stop cooking. Lift out carrots with slotted spoon and drain in a colander. Transfer to paper towels and pat dry.
Blanch snow peas in same pot of boiling water 30 seconds, then transfer to ice water, drain, and pat dry in same manner. Cut each snow pea lengthwise into 4 strips.
Blanch cabbage in same pot of boiling water 5 seconds, then transfer to ice water, drain, and pat dry.
Just before serving, toss vegetables with pickling liquid and chile in a large bowl.

SNOW PEAS, CARROTS AND CABBAGE

Snow Peas, Carrots and Cabbage image

Provided by Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound carrots, sliced crosswise
1 pound snow peas, ends trimmed
1/2 head green cabbage, thinly sliced
1 tablespoon red wine vinegar
2 tablespoons chopped almonds
Kosher salt and freshly ground black pepper

Steps:

Put a large skillet on the stove and fill with about 1 inch water. Add the carrots, snow peas and cabbage. Cover and steam over low heat until tender, about 7 minutes. Add the red wine vinegar and garnish with the chopped almonds. Season with salt and pepper to taste.

Tips:

Prep Your Veggies: Before you start cooking, take the time to properly prepare your vegetables. This includes washing and peeling them, as well as cutting them into uniform pieces. This will ensure that they cook evenly and consistently.
Use Fresh Vegetables: Whenever possible, use fresh vegetables for the best flavor and texture. Fresh vegetables will also retain more of their nutrients during cooking.
Don't Overcook Your Vegetables: Overcooked vegetables are mushy and bland. To prevent this, cook your vegetables until they are just tender-crisp. This will preserve their flavor, texture, and nutrients.
Use a Variety of Cooking Methods: Don't just boil your vegetables! There are many different ways to cook vegetables, so experiment with different methods to find the ones you like best. Some popular methods include steaming, roasting, sautéing, and stir-frying.
Season Your Vegetables: Don't forget to season your vegetables! A little salt, pepper, and garlic powder can go a long way in enhancing the flavor of your vegetables. You can also add other seasonings, such as herbs, spices, or citrus zest, to taste.

Conclusion:

With these tips in mind, you can easily cook delicious and nutritious vegetable dishes that the whole family will enjoy. So next time you're looking for a healthy and flavorful side dish, give one of these recipes a try. You won't be disappointed!