Best 2 Snow Peak Frosting Recipes

**Snow Peak Frosting: A Light and Fluffy Delight for Your Cakes and Cupcakes**

If you're looking for a frosting that's light, fluffy, and packed with flavor, look no further than snow peak frosting. This versatile frosting is perfect for cakes, cupcakes, and other desserts. It's made with just a few simple ingredients and can be easily customized to your liking. Whether you prefer a classic vanilla flavor or something more adventurous, snow peak frosting is sure to please.

This article provides three different recipes for snow peak frosting. The first recipe is a basic vanilla frosting that can be used as a base for other flavors. The second recipe is a chocolate snow peak frosting that is rich and decadent. And the third recipe is a strawberry snow peak frosting that is light and refreshing. No matter which recipe you choose, you're sure to enjoy this delicious and versatile frosting.

Here are our top 2 tried and tested recipes!

OLD-FASHIONED SNOW PEAK FROSTING

Old-Fashioned Snow Peak Frosting image

Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best; tried and true! Add food coloring for more festive frosting.

Provided by Anne

Categories Desserts Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

2 egg whites
1 pinch salt
1 ¼ cups light corn syrup (such as Karo®)
1 ½ cups miniature marshmallows
1 teaspoon vanilla extract

Steps:

In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.
Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.
Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.

Nutrition Facts : Calories 122.7 calories, Carbohydrate 31.5 g, Protein 0.6 g, Sodium 51.2 mg, Sugar 12.8 g

SNOW PEAK FROSTING

Snow Peak Frosting image

Similar to Seven Minute Frosting - however, much better!!! Excellent when used with a devil's food cake.

Provided by Carrie Passen

Categories Desserts Frostings and Icings White

Time 30m

Yield 12

Number Of Ingredients 4

Ingredients

3 egg whites
1 pinch salt
1 ¼ cups light corn syrup
1 teaspoon vanilla extract

Steps:

Beat egg whites until soft peaks are formed, then add a dash of salt and beat until firm peaks are formed. In a sauce pan or microwave, heat corn syrup until boiling. Slowly drizzle the corn syrup into the egg whites while beating at high speed. Once entirely incorporated, continue beating at high speed for approximately 6 to 7 minutes. Beat in vanilla.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 26.3 g, Protein 0.9 g, Sodium 35.1 mg, Sugar 9.3 g

Tips:

Make sure your butter is at room temperature. This will make it easier to cream together with the sugar.
If you don't have a stand mixer, you can use a handheld mixer or even a whisk to make the frosting. It will just take a little longer.
For a stiffer frosting, add more powdered sugar. For a looser frosting, add more milk.
To add flavor to your frosting, try adding extracts such as vanilla, almond, or peppermint.
You can also add food coloring to your frosting to make it any color you want.
To make your frosting look even more beautiful, pipe it onto your cakes or cupcakes using a pastry bag fitted with a star tip.

Conclusion:

Snow peak frosting is a versatile and delicious frosting that can be used to decorate cakes, cupcakes, and other desserts. It's easy to make and can be customized to your taste. Whether you're a beginner or an experienced baker, you're sure to love this frosting.