Best 2 Snow Pea Scallion And Radish Salad Recipes

Bursting with vibrant colors, textures, and flavors, this snow pea, scallion, and radish salad is a refreshing and nutritious treat that's perfect for any occasion. Featuring a medley of crisp snow peas, vibrant scallions, and crunchy radishes, this salad offers a delightful balance of sweet, peppery, and slightly spicy notes. Tossed in a zesty dressing made with tangy rice vinegar, savory sesame oil, and a hint of garlic, this salad is a symphony of flavors that will tantalize your taste buds. Accompanying this main recipe are two additional variations: a spicy version that incorporates red pepper flakes for an extra kick, and a vegan option that uses a plant-based mayonnaise in place of traditional mayonnaise. Whether you prefer a classic, spicy, or vegan version, this salad is sure to become a favorite in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

SNOW PEA, SCALLION AND RADISH SALAD

Snow Pea, Scallion and Radish Salad image

Provided by Ellie Krieger

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups (about 8-ounces) snow peas, trimmed and rinsed
3 scallions (green and white portions), thinly sliced
4 radishes, trimmed and cut into julienne slices (about 1/2 cup)
1/4 cup seasoned rice wine vinegar
1 tablespoon walnut oil

Steps:

Place snow peas in a bowl and cover with boiling hot water. After 2 minutes, strain and shock in an ice bath. When cool, strain. Cut snow peas on the diagonal into 1/2-inch diamond shapes, discarding end pieces.
In a medium-sized bowl, combine snow peas, scallions and radishes. In a separate bowl, whisk together vinegar and oil. Pour over vegetable mixture and serve.

SNOW PEA, SCALLION, AND RADISH SALAD

SNOW PEA, SCALLION, AND RADISH SALAD image

Categories Salad Side

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups (8 oz.) snow peas, trimmed
2 scallions (white and green parts), thinly sliced
4 radishes, trimmed and cut into thin strips (about 1/2 cup)
1/4 cup rice vinegar
2 tsp. granulated sugar
1 Tbs. walnut or canola oil

Steps:

Put the snow peas in a microwave-safe bowl with 1 Tbs. water. Cover tightly and microwave for 1 minute. Drain and let cool. Cut the snow peas on the diagonal into 1/2-inch diamond shapes, discarding the end pieces. In a medium serving bowl, combine the snow peas, scallions, and radishes. In a small bowl, whisk together the vinegar, sugar, and oil until the sugar dissolves. Pour over the salad and serve.

Tips:

For the best flavor, use fresh snow peas, scallions, and radishes.
If you can't find daikon radish, you can use another type of radish, such as red or white radish.
To make a vegan version of this salad, omit the fish sauce and use a plant-based oil, such as sesame oil or avocado oil.
To add a bit of extra flavor, you can roast the peanuts before adding them to the salad.
This salad is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.

Conclusion:

This snow pea, scallion, and radish salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give this one a try!