Best 2 Snow Pea Radish Slaw Recipes

**Snow Pea Radish Slaw: A Refreshing and Crunchy Salad for All Occasions**

If you're looking for a light, refreshing, and colorful salad that's packed with flavor and nutrition, look no further than snow pea radish slaw. This vibrant salad combines the crispness of snow peas and radishes with the tangy sweetness of a homemade dressing, making it a perfect side dish for grilled meats, roasted vegetables, or fish. With its vibrant colors and delightful crunch, this easy-to-make salad is sure to be a hit at any gathering. In this article, we'll provide you with a step-by-step guide to creating the perfect snow pea radish slaw, along with some variations and serving suggestions to make it your own. Get ready to experience a symphony of flavors and textures in this delightful and healthy salad.

**Variations and Serving Suggestions:**

**1.** For a spicier version, add a pinch of cayenne pepper or a teaspoon of Sriracha sauce to the dressing.

**2.** If you prefer a sweeter slaw, add a tablespoon of honey or maple syrup to the dressing.

**3.** For a more colorful salad, add shredded carrots, bell peppers, or edamame.

**4.** Serve the slaw as a side dish with grilled chicken, roasted salmon, or tofu.

**5.** Use the slaw as a topping for tacos, burritos, or sandwiches.

**6.** Pack the slaw in a lunch box for a healthy and refreshing midday meal.

**7.** Experiment with different herbs and spices in the dressing to create your own unique flavor combinations.

Here are our top 2 tried and tested recipes!

SNOW PEA-RADISH SLAW

Snow Pea-Radish Slaw image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Thinly slice 1 red onion and 1 bunch radishes. Soak in ice water, 5 minutes; drain and pat dry. Whisk 4 teaspoons rice vinegar and 1/2 teaspoon each dijon mustard and sugar in a bowl. Whisk in 2 tablespoons vegetable oil and 1/2 teaspoon sesame oil. Add 8 ounces thinly sliced snow peas, the onion and radishes. Season with salt.

SNOW PEA AND RADISH SLAW

Snow Pea and Radish Slaw image

Make and share this Snow Pea and Radish Slaw recipe from Food.com.

Provided by Lori Mama

Categories Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces snow peas, cleaned, trimmed and thinly sliced lengthwise
1 red onion, thinly sliced
1 bunch radish, cleaned, trimmed and thinly sliced
4 teaspoons rice vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon sugar
2 tablespoons vegetable oil
1/2 teaspoon sesame oil
1/2 teaspoon salt

Steps:

Place vegetables in bowl.
Mix together the dressing ingredients.
Pour over vegetables and toss well.
Serve.

Tips:

Use fresh, crisp snow peas and radishes. This will ensure that your slaw is crunchy and flavorful.
Slice your vegetables thinly. This will help them absorb the dressing better and make them easier to eat.
Don't be afraid to experiment with different dressings. The recipe included in the article is just a starting point. You can use any type of dressing that you like, such as a vinaigrette, a creamy dressing, or a tangy dressing.
Serve your slaw immediately. This will prevent the vegetables from wilting and becoming soggy.

Conclusion:

Snow pea radish slaw is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy salad recipe, give snow pea radish slaw a try!