Best 3 Snow Pea Carrot Saute Recipes
Unleash the vibrant flavors of spring with our delectable Snow Pea Carrot Saute recipe, a culinary symphony of fresh, crisp vegetables bathed in a savory sauce. This dish is a symphony of colors and textures, featuring vibrant snow peas and carrots tossed in a light and flavorful sauce. It's a perfect side dish for any occasion, whether you're hosting a casual family dinner or a special gathering. The Snow Pea Carrot Saute is not the only culinary delight waiting for you. This comprehensive article also includes a collection of other enticing recipes that will tantalize your taste buds and elevate your culinary skills. From the classic Sauteed Snow Peas to the exotic Stir-Fried Snow Peas with Garlic Sauce, each recipe is a journey into a world of flavors.
Let's cook with our recipes!
SNOW PEA & CARROT SAUTE
With bright carrot strips and green snow peas, this makes a colorful dish with any entree. Short on time? You can also buy matchstick carrots at the grocery store. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute snow peas in butter for 3 minutes. Add carrots and garlic; saute 1-2 minutes longer or until vegetables are crisp-tender. Add remaining ingredients; heat through.
Nutrition Facts : Calories 108 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 155mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
SNOW PEA AND CARROT SAUTE
Another great recipe found in TOH Simple and Delicious. My daughters LOVE snow peas so this is a huge hit with them. Hope you enjoy it too.
Provided by HokiesMom
Categories Vegetable
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute snow peas in butter for 3 minutes.
- Add carrots and garlic and continue to saute for 1-2 minutes longer or until veggies are crisp-tender.
- Add honey, salt and pepper and heat through. Serve immediately.
SNOW PEA & CARROT SAUTE FOR TWO
With bright carrot strips and green snow peas, this makes a colorful dish with any entree. Short on time? You can also buy matchstick carrots at the grocery store. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, saute snow peas in butter for 3 minutes. Add carrots and garlic; saute 1-2 minutes longer or until vegetables are crisp-tender. Add remaining ingredients; heat through.
Nutrition Facts : Calories 108 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 182mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Prep your veggies: Before you start cooking, wash and trim your snow peas and carrots. Cut the snow peas into 1-inch pieces and the carrots into thin strips.
- Use a large skillet: This will help to ensure that the vegetables cook evenly.
- Heat your skillet over medium-high heat: This will help to sear the vegetables and give them a nice color.
- Don't overcrowd the skillet: If you add too many vegetables at once, they will steam instead of sautéing.
- Stir frequently: This will help to prevent the vegetables from burning.
- Season to taste: Add salt, pepper, and garlic powder to taste.
- Serve immediately: Sautéed snow peas and carrots are best served fresh and hot.
Conclusion:
Sautéed snow peas and carrots are a quick, easy, and healthy side dish that can be enjoyed as part of any meal. They are also a great way to use up leftover vegetables. With their vibrant colors and slightly sweet flavor, these sautéed snow peas and carrots are sure to be a hit at your next gathering. So next time you're looking for a simple and delicious side dish, give this recipe a try!
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