Best 4 Snow On The Mountain Salad Recipes
Snow on the Mountain salad is a classic American dish that is perfect for summer potlucks and picnics. Originating in the Southern United States, this salad got its name from its resemblance to snow-capped mountains. It typically consists of a base of mayonnaise-dressed cauliflower and grated cheddar cheese, topped with hard-boiled eggs, red grapes, celery, and walnuts or pecans. Variations of this recipe may include additional ingredients such as pineapple, bacon, or shredded chicken. Some recipes also use cottage cheese or cream cheese instead of mayonnaise. The sweet and savory flavors of this salad, combined with its crunchy texture, make it a popular choice for gatherings. Whether you are looking for a simple side dish or a hearty main course salad, Snow on the Mountain is a versatile and delicious option. This article presents a collection of Snow on the Mountain salad recipes, offering a variety of options to suit different tastes and preferences.
Let's cook with our recipes!
SNOW ON THE MOUNTAIN SALAD
I found this recipe years ago and thought the name was strange but I guess it does look like snow on a mountain when it is served. It is delicious.
Provided by Marilou
Categories Cauliflower
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Trim bases off lettuce.
- Separate leaves and rinse; pat dry.
- In small bowl combine mayonnaise, Parmesan cheese, lemon juice, garlic salt and pepper.
- Stack the lettuce leaves on a cutting board and cut crosswise into small pieces, enough to measure 9 cups.
- Transfer to a large salad bowl.
- Pour the seasoned mayonnaise over the lettuce and toss well; set aside.
- Wash and trim cauliflower.
- Cut the cauliflower head in half.
- Grate half the cauliflower.
- Mix the grated cauliflower with the bacon, blue cheese and chopped green onion tops.
- Sprinkle over the top of the salad.
SNOW ON THE MOUNTAIN GREEN BEANS
This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.
Provided by Carrie Wildes
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.
- Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.
Nutrition Facts : Calories 101.3 calories, Carbohydrate 8.7 g, Cholesterol 16 mg, Fat 6.7 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 3.5 g, Sodium 171.9 mg, Sugar 2 g
SNOW SALAD
This is a refreshing dessert that is a hit with all adults and most kids too. :) My mom made this for me when I was growing up and was an absolute favorite of mine.
Provided by Melanie Murray
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese and drain pineapple.
- Combine cream cheese, pineapple, cherries, nuts and marshmallows; mix well.
- Add Cool Whip; mix well then chill.
SNOW ON THE MOUNTAIN
Steps:
- Put the chicken in the crock-pot. Add two cups of water. Salt and pepper to taste.
- Cook on high 2-3 hrs until done.
- Cut chicken into small chunks, and make gravy with the broth that you drain off the chicken. I use cornstarch, but use flour if you prefer, for the gravy. Cook rice for 10 people. Your guests will bring the other 9 items. (See Notes below)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose fresh cauliflower: Look for cauliflowers with compact, tightly packed florets that are free of blemishes and bruises. A heavy cauliflower for its size is usually a sign of freshness.
- Cut the cauliflower into small florets: This will help the cauliflower cook evenly and absorb the dressing better.
- Blanch the cauliflower: Blanching the cauliflower in boiling water for a few minutes helps to tenderize it and preserve its color.
- Use a variety of vegetables: Feel free to add other vegetables to the salad, such as broccoli, carrots, or snap peas.
- Make the dressing ahead of time: The dressing can be made up to a day in advance, allowing the flavors to meld together.
- Chill the salad before serving: This will help the flavors develop and the salad will be more refreshing.
- Serve the salad immediately: Snow on the mountain salad is best served immediately after it is made, as the cauliflower will start to lose its crunch if it sits for too long.
Conclusion:
Snow on the mountain salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next potluck or gathering. So next time you're looking for a simple and delicious salad recipe, give snow on the mountain salad a try. You won't be disappointed.
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