Best 3 Snow On The Mountain I Recipes
Snow on the Mountain is a classic Southern comfort food casserole that is easy to make and always a crowd-pleaser. It features layers of creamy mashed potatoes, savory creamed corn, and juicy chicken or turkey. The dish is then topped with a layer of shredded cheese and baked until golden brown. This hearty and flavorful casserole is perfect for a weeknight meal or a special occasion.
In addition to the classic Snow on the Mountain recipe, the article also includes variations such as:
* **Cheesy Snow on the Mountain:** This version adds an extra layer of cheese to the casserole, making it even more decadent and delicious.
* **Loaded Snow on the Mountain:** This version is packed with even more flavor, with the addition of bacon, bell peppers, and onions.
* **Slow Cooker Snow on the Mountain:** This version is perfect for busy weeknights, as it can be cooked in the slow cooker all day long.
* **Vegan Snow on the Mountain:** This version is made without any animal products, making it a great option for vegans and vegetarians.
With so many delicious variations to choose from, there's sure to be a Snow on the Mountain recipe that everyone will love.
SNOW ON THE MOUNTAIN
Steps:
- Put the chicken in the crock-pot. Add two cups of water. Salt and pepper to taste.
- Cook on high 2-3 hrs until done.
- Cut chicken into small chunks, and make gravy with the broth that you drain off the chicken. I use cornstarch, but use flour if you prefer, for the gravy. Cook rice for 10 people. Your guests will bring the other 9 items. (See Notes below)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SNOW ON THE MOUNTAIN GREEN BEANS
This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.
Provided by Carrie Wildes
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.
- Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.
Nutrition Facts : Calories 101.3 calories, Carbohydrate 8.7 g, Cholesterol 16 mg, Fat 6.7 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 3.5 g, Sodium 171.9 mg, Sugar 2 g
SNOW ON THE MOUNTAIN SALAD
I found this recipe years ago and thought the name was strange but I guess it does look like snow on a mountain when it is served. It is delicious.
Provided by Marilou
Categories Cauliflower
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Trim bases off lettuce.
- Separate leaves and rinse; pat dry.
- In small bowl combine mayonnaise, Parmesan cheese, lemon juice, garlic salt and pepper.
- Stack the lettuce leaves on a cutting board and cut crosswise into small pieces, enough to measure 9 cups.
- Transfer to a large salad bowl.
- Pour the seasoned mayonnaise over the lettuce and toss well; set aside.
- Wash and trim cauliflower.
- Cut the cauliflower head in half.
- Grate half the cauliflower.
- Mix the grated cauliflower with the bacon, blue cheese and chopped green onion tops.
- Sprinkle over the top of the salad.
Tips:
- For the best results, use fresh, high-quality ingredients.
- Be sure to wash and dry the snow peas before cooking.
- If you don't have water chestnuts, you can substitute bamboo shoots or jicama.
- To make the dish more flavorful, you can add a teaspoon of grated ginger or a pinch of red pepper flakes.
- Serve the dish immediately over rice or noodles.
Conclusion:
Snow on the mountain is a delicious and healthy dish that is perfect for a quick and easy meal. It is also a great way to use up leftover vegetables. With its vibrant colors and flavors, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook vegetables, give snow on the mountain a try.
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