Snow on the Mountain is a delightful and visually appealing dessert that combines the delicate flavors of coconut, pineapple, and walnuts. The base of the dish is a fluffy angel food cake, which is topped with a creamy coconut pudding filling and a layer of crushed pineapple. The final touch is a generous sprinkling of chopped walnuts, which adds a satisfying crunch and nutty flavor. This classic dessert is perfect for any occasion, from potlucks to holiday gatherings. In this article, we will provide you with two variations of the Snow on the Mountain recipe: a traditional version and a no-bake version. The traditional Snow on the Mountain recipe involves baking the angel food cake from scratch, while the no-bake version uses a store-bought angel food cake to save time. Both recipes are equally delicious and will surely impress your family and friends.
Let's cook with our recipes!
SNOW ON THE MOUNTAIN
Steps:
- Put the chicken in the crock-pot. Add two cups of water. Salt and pepper to taste.
- Cook on high 2-3 hrs until done.
- Cut chicken into small chunks, and make gravy with the broth that you drain off the chicken. I use cornstarch, but use flour if you prefer, for the gravy. Cook rice for 10 people. Your guests will bring the other 9 items. (See Notes below)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SNOW ON THE MOUNTAIN SALAD
I found this recipe years ago and thought the name was strange but I guess it does look like snow on a mountain when it is served. It is delicious.
Provided by Marilou
Categories Cauliflower
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Trim bases off lettuce.
- Separate leaves and rinse; pat dry.
- In small bowl combine mayonnaise, Parmesan cheese, lemon juice, garlic salt and pepper.
- Stack the lettuce leaves on a cutting board and cut crosswise into small pieces, enough to measure 9 cups.
- Transfer to a large salad bowl.
- Pour the seasoned mayonnaise over the lettuce and toss well; set aside.
- Wash and trim cauliflower.
- Cut the cauliflower head in half.
- Grate half the cauliflower.
- Mix the grated cauliflower with the bacon, blue cheese and chopped green onion tops.
- Sprinkle over the top of the salad.
SNOW ON THE MOUNTAIN GREEN BEANS
This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.
Provided by Carrie Wildes
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.
- Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.
Nutrition Facts : Calories 101.3 calories, Carbohydrate 8.7 g, Cholesterol 16 mg, Fat 6.7 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 3.5 g, Sodium 171.9 mg, Sugar 2 g
SNOW ON THE MOUNTAIN COOKIES
Steps:
- In bowl, combine flour, baking powder, and salt and mix together. Melt 1 cup of the chocolate chips in microwave or over double boiler on the stove, and stir until smooth. In mixer bowl, cream together butter and sugar until light and fluffy. Add melted chocolate, vanilla extract, and mint extract to the butter mixture and beat together until blended. Beat in eggs. Gradually mix in flour until just blended in. Gently stir in remaining 1/2 cup of chocolate chips. Preheat oven to 350. Cover or wrap dough in plastic wrap and chill until very firm. Shape dough into 1-inch balls, roll them in a thick layer of confectioners sugar, and place 2-inches apart on ungreased cookie sheet. Bake 8-10 minutes until tops are crackly but cookies are still soft in middle. Let stand on cookie sheet 5 minutes and then move to cooling rack to cool completely.
SNOW ON THE MOUNTAIN CAKE RECIPE
Provided by ukiahgal67
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 F. Grease two 9 x13 inch cake pans. 2. In a medium bowl combine flour, sugar, baking soda, dates, pecans, eggs, vanilla extract and salt. Mix well and spread evenly between prepared pans. 3. Bake in preheated oven for 20 minutes. Crumble into small pieces and cool. 4. In a large bowl combine oranges, bananas, pineapple and sugar. 5. On a large serving platter spread 1/2 of crumb mixture. Spoon fruit mixture on top. Sprinkle remaining crumb mixture over fruit. Spread whipped cream over crumbs, sprinkle with coconut and top with cherries. Chill before serving.
Tips:
- Choose firm and ripe eggplants for the best texture and flavor.
- Soak the eggplant slices in salted water to remove any bitterness.
- Make sure to squeeze the excess water out of the eggplant before cooking to prevent the dish from becoming watery.
- Use a large skillet or griddle to cook the eggplant in batches, making sure not to overcrowd the pan.
- Cook the eggplant over medium heat until golden brown and tender, flipping once during cooking.
- Serve snow on the mountain immediately, garnished with fresh herbs or grated Parmesan cheese.
Conclusion:
Snow on the mountain is a classic Italian dish that is easy to make and packed with flavor. The combination of crispy eggplant, tangy tomato sauce, and gooey mozzarella cheese is sure to please everyone at your table. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for any occasion. So next time you're looking for a quick and easy weeknight dinner, give snow on the mountain a try. You won't be disappointed!
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