Best 5 Snow On The Mountain Recipes

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Snow on the Mountain is a delightful and visually appealing dessert that combines the delicate flavors of coconut, pineapple, and walnuts. The base of the dish is a fluffy angel food cake, which is topped with a creamy coconut pudding filling and a layer of crushed pineapple. The final touch is a generous sprinkling of chopped walnuts, which adds a satisfying crunch and nutty flavor. This classic dessert is perfect for any occasion, from potlucks to holiday gatherings. In this article, we will provide you with two variations of the Snow on the Mountain recipe: a traditional version and a no-bake version. The traditional Snow on the Mountain recipe involves baking the angel food cake from scratch, while the no-bake version uses a store-bought angel food cake to save time. Both recipes are equally delicious and will surely impress your family and friends.

Let's cook with our recipes!

SNOW ON THE MOUNTAIN



Snow on the Mountain image

Provided by My Food and Family

Categories     Home

Time 3h

Number Of Ingredients 12

5 chicken breasts
Rice for 10 people
Company brings the following:
2-3 tomatoes, sliced
1-2 chopped onions
1- large sack Chinese noodles
6 stalk s of celery, chopped
1 small jar stuffed green olives
1 pkg (10 oz.) Kraft Cheddar Cheese, grated
1 can (15 oz.) crushed pineapple
1 med size bag slivered almonds
1 small bag coconut

Steps:

  • Put the chicken in the crock-pot. Add two cups of water. Salt and pepper to taste.
  • Cook on high 2-3 hrs until done.
  • Cut chicken into small chunks, and make gravy with the broth that you drain off the chicken. I use cornstarch, but use flour if you prefer, for the gravy. Cook rice for 10 people. Your guests will bring the other 9 items. (See Notes below)

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SNOW ON THE MOUNTAIN SALAD



Snow On The Mountain Salad image

I found this recipe years ago and thought the name was strange but I guess it does look like snow on a mountain when it is served. It is delicious.

Provided by Marilou

Categories     Cauliflower

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

2 bunches romaine lettuce
3/4 cup mayonnaise
3 tablespoons freshly grated parmesan cheese
2 tablespoons fresh lemon juice
1/4 teaspoon garlic salt
1/2 teaspoon fresh ground pepper
1/2 head cauliflower
4 strips bacon, fried and crumbled
crumbled blue cheese (, as desired)
1/4 cup minced green onion top

Steps:

  • Trim bases off lettuce.
  • Separate leaves and rinse; pat dry.
  • In small bowl combine mayonnaise, Parmesan cheese, lemon juice, garlic salt and pepper.
  • Stack the lettuce leaves on a cutting board and cut crosswise into small pieces, enough to measure 9 cups.
  • Transfer to a large salad bowl.
  • Pour the seasoned mayonnaise over the lettuce and toss well; set aside.
  • Wash and trim cauliflower.
  • Cut the cauliflower head in half.
  • Grate half the cauliflower.
  • Mix the grated cauliflower with the bacon, blue cheese and chopped green onion tops.
  • Sprinkle over the top of the salad.

SNOW ON THE MOUNTAIN GREEN BEANS



Snow on the Mountain Green Beans image

This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.

Provided by Carrie Wildes

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 8

Number Of Ingredients 6

2 pounds fresh green beans
2 tablespoons butter
1 tablespoon extra virgin olive oil
sea salt and ground black pepper to taste
1 ½ tablespoons lemon juice
½ cup crumbled feta cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.
  • Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.

Nutrition Facts : Calories 101.3 calories, Carbohydrate 8.7 g, Cholesterol 16 mg, Fat 6.7 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 3.5 g, Sodium 171.9 mg, Sugar 2 g

SNOW ON THE MOUNTAIN COOKIES



SNOW ON THE MOUNTAIN COOKIES image

Categories     Cookies     Chocolate     Dessert     Bake     Christmas

Yield 36 cookies

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
10 oz (1 1/2 cups) chocolate chips, divided
6 Tbsp (3/4 stick) butter, softened
1 cup sugar
1 1/2 tsp vanilla extract
1/2 tsp mint extract
2 eggs
Confectioners sugar for rolling and dusting

Steps:

  • In bowl, combine flour, baking powder, and salt and mix together. Melt 1 cup of the chocolate chips in microwave or over double boiler on the stove, and stir until smooth. In mixer bowl, cream together butter and sugar until light and fluffy. Add melted chocolate, vanilla extract, and mint extract to the butter mixture and beat together until blended. Beat in eggs. Gradually mix in flour until just blended in. Gently stir in remaining 1/2 cup of chocolate chips. Preheat oven to 350. Cover or wrap dough in plastic wrap and chill until very firm. Shape dough into 1-inch balls, roll them in a thick layer of confectioners sugar, and place 2-inches apart on ungreased cookie sheet. Bake 8-10 minutes until tops are crackly but cookies are still soft in middle. Let stand on cookie sheet 5 minutes and then move to cooling rack to cool completely.

SNOW ON THE MOUNTAIN CAKE RECIPE



Snow on the Mountain Cake Recipe image

Provided by ukiahgal67

Number Of Ingredients 18

BATTER:
1/2 cup self-rising flour
1 cup white sugar
1/4 teaspoon baking soda
1 cup chopped dates
1 cup chopped pecans
4 eggs, beaten
2 teaspoons vanilla extract
1/4 teaspoon salt
FILLING:
5 oranges - peeled, sectioned, and cut into bite-size pieces
5 bananas, cut into bite-size pieces
1 (8 ounce) can crushed pineapple, with juice
1/4 cup white sugar
TOPPING:
1 pint whipped cream
1 cup flaked coconut
1 (4 ounce) jar maraschino cherries

Steps:

  • 1. Preheat oven to 350 F. Grease two 9 x13 inch cake pans. 2. In a medium bowl combine flour, sugar, baking soda, dates, pecans, eggs, vanilla extract and salt. Mix well and spread evenly between prepared pans. 3. Bake in preheated oven for 20 minutes. Crumble into small pieces and cool. 4. In a large bowl combine oranges, bananas, pineapple and sugar. 5. On a large serving platter spread 1/2 of crumb mixture. Spoon fruit mixture on top. Sprinkle remaining crumb mixture over fruit. Spread whipped cream over crumbs, sprinkle with coconut and top with cherries. Chill before serving.

Tips:

  • Choose firm and ripe eggplants for the best texture and flavor.
  • Soak the eggplant slices in salted water to remove any bitterness.
  • Make sure to squeeze the excess water out of the eggplant before cooking to prevent the dish from becoming watery.
  • Use a large skillet or griddle to cook the eggplant in batches, making sure not to overcrowd the pan.
  • Cook the eggplant over medium heat until golden brown and tender, flipping once during cooking.
  • Serve snow on the mountain immediately, garnished with fresh herbs or grated Parmesan cheese.

Conclusion:

Snow on the mountain is a classic Italian dish that is easy to make and packed with flavor. The combination of crispy eggplant, tangy tomato sauce, and gooey mozzarella cheese is sure to please everyone at your table. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for any occasion. So next time you're looking for a quick and easy weeknight dinner, give snow on the mountain a try. You won't be disappointed!

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