Best 3 Snow Mountain Rice Recipes
**Snow Mountain Rice: A Culinary Journey Through Delectable Flavors**
Embark on a culinary expedition to the snowy peaks of flavor with Snow Mountain Rice, a dish that encapsulates the essence of Chinese cuisine. This exquisite dish showcases the harmonious blend of fluffy rice, succulent meats, and an array of vegetables, all enveloped in a velvety white sauce. As you delve into this delectable creation, tantalizing aromas of ginger, garlic, and soy sauce dance upon your palate, leaving you craving more. Snow Mountain Rice is not just a meal; it's an experience that transports you to the heart of Chinese culinary traditions.
**Unveiling the Treasure Trove of Snow Mountain Rice Recipes**
Within this comprehensive guide, you'll discover a treasure trove of Snow Mountain Rice recipes, each offering a unique twist on this classic dish. From the traditional Cantonese-style Snow Mountain Rice, featuring tender chicken and an assortment of vegetables, to the innovative vegetarian rendition that bursts with the flavors of tofu and assorted veggies, there's a recipe here to suit every palate.
**Cantonese-Style Snow Mountain Rice: A Culinary Classic**
The Cantonese-style Snow Mountain Rice stands as a testament to the culinary prowess of this region. Succulent chicken, vibrant bell peppers, and crisp water chestnuts harmonize perfectly with the velvety white sauce, creating a symphony of flavors that will leave you spellbound.
**Vegetarian Snow Mountain Rice: A Plant-Based Delight**
For those seeking a meatless indulgence, the vegetarian Snow Mountain Rice beckons with its vibrant array of vegetables and tofu. Tender broccoli, carrots, and mushrooms join forces with flavorful tofu, all enveloped in a luscious white sauce that showcases the beauty of plant-based cuisine.
CHICKEN AND SNOW PEA FRIED RICE WITH PEANUTS
Add chopped salted peanuts to bring great texture to this fried rice with chicken thighs.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds. Scoop onto a plate with a large, perforated spoon or spatula.
- Add the chicken to the skillet, sprinkle with 1/4 teaspoon salt and cook, stirring constantly, until golden brown and just cooked through, about 4 minutes. Transfer to a bowl. Add the remaining tablespoon of oil, then add the snow peas, ginger, soy sauce and 1/4 teaspoon salt and cook, stirring constantly, until crisp-tender, 1 to 2 minutes.
- Add the rice, stirring to break up any clumps, and spread it out evenly in the skillet. Cook until heated through, about 3 minutes. Return the egg, chicken and any juices to the skillet and cook, stirring and breaking up the egg to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Add the peanuts and scallions and serve.
SNOW ON THE MOUNTAIN
Steps:
- Put the chicken in the crock-pot. Add two cups of water. Salt and pepper to taste.
- Cook on high 2-3 hrs until done.
- Cut chicken into small chunks, and make gravy with the broth that you drain off the chicken. I use cornstarch, but use flour if you prefer, for the gravy. Cook rice for 10 people. Your guests will bring the other 9 items. (See Notes below)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SHRIMP FRIED RICE WITH SNOW PEAS
Toss wok-seared shrimp and vegetables with steamed rice for a dish that features classic Thai flavors: garlic, ginger, lemongrass, scallion, and chile. Aromatic jasmine rice, a long-grain white rice grown throughout Thailand, is a good match for the seasonings.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 15
Steps:
- Heat 1 teaspoon oil in a wok over medium-high heat; swirl to coat. Scramble eggs, stirring constantly, about 30 seconds; transfer to a plate.
- Season shrimp with salt and pepper. Add 1 tablespoon oil to wok, and heat until shimmering. Cook shrimp, tossing occasionally, until seared, 1 to 2 minutes; transfer to a plate.
- Add remaining 3 tablespoons oil, the lemongrass, garlic, ginger, and chile. Cook, tossing, for 1 minute. Add mushrooms, and cook for 2 minutes. Add shrimp, and cook through, 1 to 2 minutes. Add peas, and cook until bright green but still crisp, about 1 minute. Stir in rice, and heat through. Add soy sauce, and stir to coat. Toss in scrambled eggs, breaking up any large clumps, and scallions. Season with salt and pepper. Squeeze limes over fried rice. Garnish with scallions.
Tips:
- Prep Ingredients: Before you start cooking, make sure all ingredients are prepped and measured. The rice needs to be rinsed and soaked for at least 30 minutes before cooking.
- Use Fragrant Rice: Jasmine or basmati rice are excellent choices for this dish. They have a delicate flavor that complements the other ingredients.
- Sauce Consistency: The sauce should be thick enough to coat the rice, but not too thick that it's difficult to stir. If it's too thick, add a little water or broth. If it's too thin, let it simmer a bit longer.
- Don't Overcook: Keep a close eye on the stir-fried vegetables and the rice. Vegetables should retain their texture and vibrant color, and the rice should be fluffy and slightly firm.
- Serve Hot: Snow Mountain Rice is best served immediately while the rice is still fluffy and the vegetables are crisp.
Conclusion:
Snow Mountain Rice is a delightful dish that combines fragrant rice, succulent vegetables, and a savory sauce. It's an easy-to-make meal that's perfect for busy weeknights or casual gatherings. The combination of textures and flavors makes this dish a hit among both adults and children. Its visual appeal, with the contrast between the white mound of rice and the colorful vegetables, makes it a stunning dish to serve at any occasion.
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