Best 5 Snow Ice Cream I Recipes
In the realm of frozen desserts, snow ice cream stands out as a delightful treat that combines the essence of winter's magic with the joy of creamy indulgence. Originating in Japan, this unique dessert takes its inspiration from the delicate texture of freshly fallen snow, resulting in a light and airy confection that tantalizes the taste buds. Our culinary journey takes a closer look at this enchanting dessert, exploring three distinct recipes that cater to different preferences and dietary choices. Embark on a frozen adventure as we unveil the secrets behind creating the perfect snow ice cream, ensuring a delightful experience with every bite. From the classic rendition to vegan and keto-friendly variations, this article provides a comprehensive guide to crafting this ethereal dessert in the comfort of your own kitchen. Get ready to experience the sheer delight of snow ice cream, where each spoonful transports you to a winter wonderland of flavors and textures.
Here are our top 5 tried and tested recipes!
EASY SNOW ICE CREAM
The only thing that makes shoveling two feet of snow during a cold Minnesota winter sweet fun!
Provided by Remy
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir sweetened condensed milk, sugar, and vanilla extract together in a large bowl until smooth. Gradually stir snow into milk mixture until your desired consistency is reached.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 60.7 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 102.8 mg, Sugar 60.7 g
SNOW ICE CREAM I
My dad always said we had to wait until there was at least 2 and 1/2 feet of snow already on the ground with more coming steadily because then we knew the snow was clean. I can count on one hand the number of times the snow was clean enough to make snow ice cream. It's almost worth moving to a part of the country that gets more snow because boy is it good stuff! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by SUZYL
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.
Nutrition Facts : Calories 312.2 calories, Carbohydrate 47.4 g, Cholesterol 120.4 mg, Fat 9.6 g, Protein 9.6 g, SaturatedFat 5.1 g, Sodium 165 mg, Sugar 47.4 g
CHOCOLATE SNOW ICE CREAM
This is a great variation on snow ice cream.
Provided by ByMarce
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
- Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 20.2 g, Cholesterol 4.9 mg, Fat 1.6 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 40.7 mg, Sugar 18.5 g
SNOW ICE CREAM
How to make Snow Ice Cream that tastes as creamy and delicious as the original. The best Snow Ice Cream Recipe to add to your snow day fun!
Provided by Julie Blanner
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, whisk milk, sugar and vanilla until sugar dissolves.
- Collect clean snow. Pour mixture over the snow and whisk until well combined.
Nutrition Facts : Calories 140 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 28 mg, Sugar 28 g, ServingSize 1 serving
SNOW ICE CREAM II
I have fond memories of my mom making this for us as a child. And now I get to make it for my 3 year old.
Provided by Lil'MadSavy
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 28.1 g, Cholesterol 4.9 mg, Fat 1.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 40 mg, Sugar 28 g
Tips:
- When making the ice cream base, use a heavy saucepan to prevent scorching.
- Make sure the ice cream base is completely chilled before churning.
- If you don't have an ice cream maker, you can freeze the ice cream base in a covered container and stir it every 30 minutes until it reaches a soft-serve consistency.
- For a fun twist, try adding your favorite toppings to the ice cream, such as chocolate chips, sprinkles, or fruit.
- To make the snow ice cream even more refreshing, serve it with a scoop of fresh fruit or a drizzle of flavored syrup.
Conclusion:
Snow ice cream is a delicious and easy-to-make treat that is perfect for a hot summer day. Made with just a few simple ingredients, this ice cream is light, fluffy, and refreshing. With its unique texture and flavor, snow ice cream is a surefire hit with people of all ages. So next time you're looking for a cool and refreshing dessert, give snow ice cream a try!
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